10am | 9c. slices thin bacon, cut into 1-inch pieces, whole small russet potatoes, peeled and diced. Return to the crock pot with the rest of the soup and stir in the cream cheese. Did you know I have the most unphotogenic hands in this history of hands? The sour cream is optional, as is the cheese, which is obscured by the potatoes. Now add the onions, carrots, and celery and cook for 2 minutes then add the diced potatoes and cover everything with the boiling broth and cook for 5 minutes. While they’re cooking, grab the potatoes! Every item on this page was chosen by The Pioneer Woman team. It can’t be too lumpy. There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. Garnish with grated cheese and parsley. Gosh, I’m thorough with these Cast of Characters set-ups, aren’t I? Will you take a look at that? Are you ready? 9:30am | 8:30c. Cook until fork-tender, about … The Cast of Characters: Small Russet potatoes, carrots, celery, onions, milk, flour (not pictured, because I’m an airhead), heavy cream, salt, pepper (not pictured, for the same aforementioned reason), Cajun spice (ditto), parsley, and thin bacon. Pour in the broth and bring it to a gentle boil. broccoli florets, diced yellow onion, grapeseed oil, cauliflower florets and 6 more. ***, Blend it until it’s totally smooth and luscious…. Potato soup...the way I love it! Stir it around over low heat to make sure it’s thoroughly heated, and use this opportunity to taste it and adjust the seasonings. Here goes. I first got this soup two… I’m Pioneer Woman and I have a confession to make. You may be able to find more information about this and similar content at piano.io, You'll Love Ree's Spaghetti and Meatballs Recipe, Crispy Air-Fried Buffalo Cauliflower Bites, Here Are Your New Favorite Instant Pot Meals, 75 Slow Cooker Recipes to Try This Winter, This Fried Goat Cheese App Is Calling Your Name, Brandy Snaps Will Earn You a Ton of Compliments. These Potatoes Au Gratin Couldn't Be More Perfect, Try a Cozy Bowl of French Onion Potato Soup, Try This Hearty Hamburger Soup Recipe ASAP. Simple, delicious, and warms your soul. Pour it into the soup, then let it cook for another five minutes, until it’s got a little more body to it. You can cool it before blending. Pour off most of the bacon grease from the pot, but leave a little in the pot for health and happiness in 2013. Let it heat back up as you taste for seasonings, adding more of what it needs. * I’m picky about potato soup. Your potato soup is ready to be enjoyed! Return the pot to medium-high heat and add the carrots, celery and onions. * *Singing a couple of scales to warm up.*. I followed the same recipe ingredients as my recipes.com except i added Cajun Seasoning 1 TBSP. >Chicken And Rice Instant Pot Cream Of Mushroom, >Heavy Cream The Same as Heavy Whipping Cream, >Corned Beef And Cabbage With Brown Sugar, Chicken And Rice Instant Pot Cream Of Mushroom, Is Heavy Cream The Same as Heavy Whipping Cream. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Absolutely any kind is fine. It can’t be too lumpy. That right thar is some dang good soup. Grate up a little bit of your favorite cheese. Heavy Cream The Same as Heavy Whipping Cream. Cook for 10 minutes, or until the potatoes are starting … Your email address will not be published. ***Use caution when blending hot soup, and always blend on the lowest setting possible! Potato soup has to have a pureed, smooth potato component. After blending, pour it back to soup pot and mix it well. Who knew it was so easy however, i altered the recipe when i seen the Pioneer Woman's potato soup online. It has to be full of flavor or I’ll die a thousand deaths. I’m Pioneer Woman and I have a confession to make. Pour off most of the grease, but do not clean the pot. You will find the usual suspects on the ingredient list for Drummond's potato soup: potatoes, heavy cream, chicken or vegetable stock, chopped onion, and celery. (***USE CAUTION WHEN BLENDING HOT SOUP; IF POSSIBLE, ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it back into the soup pot and stir to combine. Save my name, email, and website in this browser for the next time I comment. Feb 28, 2018 - Ham and Potato Soup Recipe Pioneer Woman - For those of you who have made a ham for Christmas yesterday, I suggest storing the bone, so you can make this ultimate ham soup. Throw the bacon into a soup pot over medium heat…. PO-TAY-TOES? The purpose of making this site is to share my favorite recipes with you guys! I just scrub them really well…. Slice two or three stalks into thinner strips…, Next come the carrots. But what if you got creative with this versatile starch by making a cheesy casserole, spicy taquitos, or even fluffy pancakes instead? Now add cream and stir it well. It can’t be too creamy, with no variance in texture. The site may earn a commission on some products. It takes about 40 minutes to prepare the potato soup but the taste you get is well worth it! (You can do half-and-half instead…but do add one or the other. And try with all your might not to eat it. * *Singing a couple of scales to warm up. Here goes. Potato soup is a perfect dish that is very easy to prepare but which has all the characteristics to become a real culinary cuddle thanks to the vegetables that compose it and the aromas of aromatic herbs. Place potatoes into a large pot and cover with water; bring to a boil. Cook for 10 minutes, or until the potatoes are starting to get tender. In a Dutch oven, cook the bacon over medium heat until done. It can’t be too creamy, with no variance in texture. You can also top the soup easily with your favorite baked potato toppings. Oh, and I forgot to mention: If you want your potato soup to be pure and unadulterated in color, just leave the carrots out. I don’t peel them, because then I feel rustic. I am a foodie person and i love to make and eat different foods. Season with salt and pepper. Start by slicing the bacon into small pieces…. I absolutely promise. And stir it around until the fat is rendered and the bacon is crisp. I have never made potato soup in my life until today! 5 from 1 reviews. Sep 23, 2013 – If you like to cook more of this potato soup, please head over to The Pioneer Woman to check on her recipe with pictorial. So use your exquisitely manicured hand to grab a measuring pitcher. Sends the soup into the heavens.). Cook until the potato… This soup is a substantial comfort food, perfect for a relaxing dinner after a long day, but also as a lunch the day after: the potato soup, in fact, is able to deny anyone who says reheated soups are not good. Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 … We're with The Pioneer Woman on that one; flavor is key to this soup. Drain off all but 1/4 cup of the bacon grease. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. But in addition to the salt and pepper to season the soup, Drummond adds a Cajun spice mix. To serve it up, sprinkle on a little extra parsley before adding some of the grated cheese…. You may be able to find more information about this and similar content on their web site. Pour in the broth and bring it to a gentle boil. Stir and cook for 2 minutes or so, then add the diced potatoes. This one has peppadews in it, and I’m completely obsessed with it. Mar 22, 2020 - Explore Sharon Mcdonald's board "Potato soup recipe pioneer woman" on Pinterest. Potato soup is good freshly prepared, but it is also excellent eaten the following day: let it cool and store it in the refrigerator before reheating. But if you want to use seven, I won’t tell anyone. This’ll result in the perfect potato soup consistency! These recipes use the popular alternative potato in mains, sides, soup recipes, and more. If you can keep some, try it heated, perhaps with the addition of a little chili: it will be even more creamy and tasty! Stir in cream, then stir in parsley, reserving a little for garnish. Pioneer Woman’s Tasty Potato Soup Recipe August 20, 2020 by Rehan Leave a Comment Potato soup is a perfect dish that is very easy to prepare but which has all the characteristics to become a real culinary cuddle thanks to the vegetables that compose it … Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. Add plenty of salt (the potatoes need it! To prepare the potato soup, start by bringing the vegetable broth to a boil in a pot, and then take care of the potatoes: peel them and cut them into slices and then cut each slice into cubes of about 1 cm. Then bring it to a boil and let it cook for about ten minutes, till the potatoes are starting to get tender. The Pioneer Woman. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It can become a perfect single dish without pasta if accompanied with cereals such as rice or barley, small durum wheat pasta or crispy croutons. * *Clearing my throat. This soup will warm your ever-loving heart and soul. Top each bowl with crumbled bacon, shredded cheese and onions. Your email address will not be published. Hi, I am Rehan professional blogger and freelancer. Super easy and yummy! The Pioneer Woman. Add parsley and mix it for one last time before serving. If possible, allow the soup to cool before blending. Boil ’em, mash ’em, stick ’em in a STEW? ), and please try not to be overly impressed with my flawless manicure. *Ahem. Have your cake and eat it, too! Finally, add a bunch (about 6 to 8 cups) low sodium chicken broth…. Potato soup has to have a pureed, smooth potato component. Sure, you could just make the same old sweet potato recipes you've made before by baking them in the oven. Stir every 15 minutes until well blended. Stir and cook for 2 minutes or so, then add the diced potatoes. Throw the potatoes into the pot with the veggies and stir them all together. * *Clearing my throat. Pioneer woman potato soup recipe is loaded with fresh potatoes, onions, carrots, and celery that get blended up into a creamy rich soup for you.This is one of the most popular, delicious, and healthy soups. Join me as I share The Pioneer Woman's Potato Soup. Oh, and don’t forget 1/4 to 1/2 cup of heavy cream. When I’m putting something hot in a blender, I only fill it about half to 2/3 full because it will expand as it purees. The Pioneer Woman. I think you'll agree it's one of the best things you've had in a long time. You can also add sliced green onions, a dollop of sour cream—anything you want! Throw the veggies in the pot over medium heat and let them start cooking. Remove bacon from pan, and set aside. It’s been proven in independent studies. While it’s cooking, mix together some milk and flour and whisk it till it’s smooth. It’s true. Please note that this recipe is inspired by Pioneer Woman’s Potato soup recipe with little variations. Cook for 10 minutes until potatoes start getting tender. Serve in bowls garnished with parsley, grated cheese and crisp bacon pieces. I hope you will love this site and all the recipes which I have shared. In addition to a little extra salt and pepper, I also added some Cajun spice for a nice flavor and just a teeny hint of spice. The best of both worlds! It’s true! Thanks and keep visiting the site for new more delicious recipes. Return the hot to medium-high heat and add the onions, carrots, and celery. Remove the whole garlic cloves along with 1/3-1/2 of the soup and blend/puree. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. Then pour it into the pot with the un-pureed soup. Now move on to preparing the saute: chop the onion then, in a large pot, pour the oil and add the chopped onion letting it simmer and wetting it if necessary with a ladle of hot broth to prevent it from burning. I happen to love the golden brown color the carrots bring to the mix, but the onions and celery alone would add great flavor. Pour in the broth and bring it to a gentle boil. Scoop out about half (or up to about 2/3) of the soup, depending on your blender size…, And pour it into the blender (or food processor…or you can use an immersion blender, which is always easier!). This is about six slices. Pour half of the soup into blender or food processor and blend it until smooth. Let them cook for about 5 minutes or so, just to get the potatoes started. But wait! Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. See more ideas about soup, recipes, food. 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