As a bonus, a from-frozen roasted turkey may actually have juicier breast meat. We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. That means the breast meat may remain juicy and moist … Loved it. Brining is the process of immersing a turkey in a saltwater bath overnight, which draws water into the cells of the turkey so it stays juicy when cooked. Here’s the picture of the turkey inside the shopping bag, before going in … (It was done in about 3 1/2 hours. Do NOT leave the turkey on the counter after marinating and do not reuse any leftover marinade. Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results. Place the grated ginger into a cheesecloth and give it a good squeeze into a bowl, much as you’d squeeze a lemon for juice. Using a thermometer is the best way to know when your turkey is cooked to perfection. Cooked for about 6 hours. Stir in eggs, mozzarella, Parmesan and Italian seasoning; season with salt and pepper, to taste. Keep the turkey day change up coming with our recipe for, Keep the oven free for your favorite sides with this recipe for. Soak several layers of cheesecloth in additional rum if you like and wrap completely around the cake, then cover with several layers of plastic wrap and store in a COOL place. A 20-pound turkey will require about 1 hour, 10 minutes. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. Spread cauliflower mixture into a 15- by 10-inch rectangle onto the prepared baking sheet. Made it tonight for dinner. Of course, you can't deep fry an entire turkey on your stovetop; to try this technique you'll need to buy a deep fryer. Tie legs together with a, Pour oil into the pot, using the water fill line. Now you're ready for the main event: cooking the turkey. I know on must packages it says: lean Turkey meat, but the chorizo must have some form of fat to be preserved. Remove cheesecloth. The cheesecloth really keeps the turkey moist and the flavors are so rich. In thawed turkeys, the breast is one of the first areas to dry out, while the legs get to temperature. A 10-pound turkey will take about 30 minutes. Let turkey marinate in the refrigerator for at least two hours, overnight for best flavor. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. My number 1 tip for the best turkey. Anne's secret to moist, succulent turkey is a flavorful brine. Locate fryer outside away from roof overhangs. Place the lid over the pot while cooling, if desired. Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results. Don’t forget resting time too! Your turkey should be dry and have an empty cavity (now that you've removed the neck and giblets). Place turkey, legs first, in oven. Some people prefer this because they say it helps keep the meat moist. My brother-in-law, who is a bit of a turkey snob, said it was the best bird he had ever eaten. Just read reviews for yourself! Transfer cauliflower to a large bowl. They came out super-moist, but after 10 minutes they were still runny. To drain cooked, fresh pumpkin, rest a fine-mesh strainer over a large bowl. Then cut the bag open and take out the super delicious, perfectly brown and moist turkey! The pan, the oven and the climate make a big difference, so you really have to watch the time carefully. Well I had this plan to make a delicious Super Moist Turkey Baked in Cheesecloth and White Wine for you last weekend but it was an epic fail because Costco still didn't have Turkey's in while we were shopping. Do NOT leave the cooker unattended. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Crispy skin, moist on the inside, and not a hint of pink. Cheesecloth is gauze-like, woven cotton cloth. You may want to use a seasoning rub for the turkey's skin, but you'll also want to inject the turkey with a spicy marinade to produce a very moist and tasty turkey. A 20-pound (9.1 kg) turkey will take 4 full days to thaw in a refrigerator. When the timer beeps, take out the turkey and leave it in a bag for 15 minutes. shudson103 — December 31, 2013 @ 1:22 pm Reply Cover; refrigerate at least 12 hours but no longer than 24 hours. Swaddling the breasts in butter-rubbed cheesecloth and cooking them in a roasting pan with broth yields a tender, succulent result. Step 2: Squeeze. Know how to tell when your mash is done fermenting. If you want to ensure an incredibly moist meatloaf, use meat with a ratio of 80 to 20 fat content. Preheat the oven to 425 degrees F. Once the turkey is prepped and ready to roast (according to the instructions above or in the recipe card) place turkey in the lower third of the oven and roast at 425 degrees F for 45 minutes. Step 2: Roast and baste your turkey. And yes it also needs the vinegar, other wise it will turn rancid very quickly. There is another reason I skip the cheesecloth for long hanging: Mold. Interested in trying something different for your Thanksgiving turkey? Its original purpose was for making and wrapping homemade cheese, but it has become a useful tool in other recipes as well.It is used as a strainer when a fine sieve is needed, as a cover for roast turkey or chicken to keep the bird moist, and is made into little pouches for herbs for seasoning meats, broth, soups, and other dishes. I made the gravy in a saucepan and forgot the sage but it didn’t matter – it was delicious (even my former gravy hating kids couldn’t get enough). Grab my favorite herb butter roasted turkey recipe here. A properly fried turkey should not taste greasy. Do NOT use the lid while frying. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. Once you buy your turkey deep fryer, be sure to read the instruction book carefully and follow all safety precautions. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit. Let the oil in the cooker cool completely, about 3 hours. Roast 1 hour 30 minutes. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Get easy-to-follow, delicious recipes delivered right to your inbox. If you are using fresh pumpkin, make sure you drain any excess moisture to avoid a pumpkin cake that is too wet and doesn’t cook properly. If you don’t have cheesecloth, you can baste the turkey with the butter and wine mixture after about an hour of baking and every 30 minutes after that until the turkey is done. But it’s super easy, and super flavorful. I’d cut down on the sour cream a bit as well as the cook time on high in a Crock pot. Remove the turkey and note where the water level reaches. It will take at least half an hour for the oil to reach the correct temperature. Attach the thermometer included with your turkey fryer to the top of the pot with the clip. Cheesecloth; Step 1: Grate the ginger root. Using a fine grater, like a microplane zester, shred a few large pieces of ginger. Came out perfectly. Then we … Dry the turkey and the pot. It should cover the breast and part of the leg area. Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Your turkey deep fryer comes with a turkey stand to insert into the body cavity of the turkey. Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter and wine. Place turkey, skin side up, over onion and herbs. The turkey comes out very moist and tasty with dark, crispy skin. This time, however, we kept the aromatics out and just cooked the turkey. By using The Spruce Eats, you accept our, Creative Ways to Use Your Leftover Turkey, How to Baste Your Turkey Without a Baster. The Emeril Lagasse Foundation’s signature outdoor food and music festival, Boudin, Bourbon & Beer, kicks-off on Friday, Nov. 9 at Champions Square in New Orleans.One of the South’s top food and music festivals, the eighth annual event will showcase award-winning chefs preparing their own creative styles of boudin sausage. Lift cheesecloth out of liquid, and squeeze it slightly, leaving it very damp. Once the oil is completely cool, you can strain the oil using a. A slow cooker with a temperature probe is a must for me- no guesswork! In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. There are several ways to tell you can safely take your whiskey out of your fermenter. I prefer to achieve this through proper humidity control. Place the loop of the stand through the neck of the turkey and exit through the body cavity at the legs. Gradually increase the flame until the oil reaches a temperature between 325 to 350 degrees Fahrenheit. A delicious, creamy cheese that perks up bagels and sandwiches. ... Alex soaks a piece of cheesecloth in melted butter and covers the turkey … Using a clean dish towel or cheese cloth, drain cauliflower completely, removing as much water as possible. The fat in the meat will liquefy as it is baking, making it super moist and delicious. Then follow these instructions for the perfect deep fried meal! Light the outdoor cooker, beginning with a low flame. Do not fill the pot with oil while it is sitting on the cooking stand. Turn turkey skin side down. But breasts are slow to thaw, even in the oven. If you’re using a leaner meat, like turkey or chicken, add more liquid … Let's go! The best and most accurate way to tell if the fermentation process has ended is by using a hydrometer, though you can also do a visual inspection. The turkey comes out very moist and tasty with dark, crispy skin. Once your turkey has finished marinating, it's time to prepare your fryer. MORE+ The preferred method for thawing a turkey is to put your frozen turkey breast-side UP on a rimmed sheet pan or tray in your refrigerator set to 37°F (3°C), allowing it to thaw gently.. Cauliflower Pizza Crust comes out crispy, you can hold the slice and use frozen cauliflower or cauliflower rice to make it. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Dinners & Desserts Your Family Will Love this Valentine's Day. There are no social login steps defined in Sitecore for this flow! Place the turkey, legs first, in the oven and roast for 30 minutes, then brush the cheesecloth and exposed turkey parts with the butter mixture and reduce the temperature to 350 degrees. We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Read the instructions that come with your turkey fryer carefully before use. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. Line the strainer with cheesecloth and then add the fresh pumpkin puree to the lined strainer. This one is my favorite. In small bowl, mix butter and wine. Same size turkey - about 14 lbs, with the same Alton Brown overnight brine. Will definitely make again- next time I will not add salt to the onions, and might even use sweet onions instead of a yellow ones. Enjoy your Thanksgiving feast! Be sure to inject marinade evenly, so every bite of the turkey will be equally tasty. Only 56 calories and 4 grams of carbs per slice. Using a Hydrometer: Hydrometers measure the density of a liquid compared to the … Interested in trying something different for your Thanksgiving turkey? Follow these steps for the tastiest and safest results. Tip 8: Don’t Cook the Stuffing Inside the Turkey Very simple to make and the variations are endless. Roast 30 to 60 minutes longer or until thermometer reads 165°F. The Spruce Eats uses cookies to provide you with a great user experience. Use a high-quality cooking oil that has a high (450°F preferably). Is you are using store bought ground turkey meat, chances are it already has some fat from the same turkey. Do not use on a deck, patio or in a garage. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Spread it evenly over the breast and about halfway down the sides of the turkey; it can cover some of the leg area. Remove turkey from brine, rinse thoroughly under cool running water and pat dry. Heat oven to 325°F. Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. The roast was perfectly moist and flavorful. Cover the turkey with cheesecloth that has been soaking in the butter and wine. Roasted some broccoli grape tomatoes and mushrooms, served some packaged mashed potatoes (yes, I cheated by not making it from scratch). Roast 30 to 60 minutes longer or until thermometer reads 165°F. I'd say that was a success. This will be your oil level line. Remove cheesecloth. Cook for 30 minutes. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients. If your ginger is nice and fresh, plenty of juice will drip out. Remove the turkey dry it with paper towels allow it to come to room temperature stuff it with the fruits and spices (if using cheesecloth you can use dried spices for this instead of fresh) place a few sprigs of rosemary and thyme under the skin of the turkey and put it into a 350F oven. Tasty, low carb and the best recipe on the web with foolproof step by step video. Turn turkey skin side down. If you plan on hanging your duck for only a few weeks, go ahead and use cheesecloth, as it makes the breast easier to hang. Tip 7: Roast Your Turkey in a Butter Soaked Cheesecloth. Spiced and Super-Juicy Roast Turkey. Allow at least 24 hours for every 5-6 pounds (2.3–2.7 kg) of frozen turkey. You might have to adjust the temperature control several times to keep the oil at the right temperature, especially if it is windy outside. After cooking is complete, let the turkey "rest" for 10 to 20 minutes before. Now, it's time to prepare your turkey for cooking. Here's how: In addition to following the timing suggestions above, you'll know your turkey is done when it's very dark brown with crispy skin and moist meat. Add turkey. Of course, you can't deep fry an entire turkey on your stovetop; to try this technique you'll need to buy a deep fryer. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). , it 's time to prepare your turkey for cooking you with temperature... Prefer this because they say it helps keep the turkey and note where the water fill.. Is nice and fresh, plenty of juice will drip out seasoning ; season with salt and sugar ; until... Be sure to read the instruction book carefully and follow All safety precautions humidity control baking sheet in... Oven and the best recipe on the inside, and squeeze it slightly leaving! Herbs in pan with drippings if using drippings to make and the best recipe on the cooking.. Moist turkey cooling, if desired steps defined in Sitecore for this flow brine... Defined in Sitecore for this flow cookies to provide you with a great user experience the web with step... Roasted turkey recipe here recipes delivered right to your inbox does not touch.. Know on must packages it says: lean turkey meat, but it time! ; cover turkey completely with cheesecloth and exposed parts of turkey with butter and wine any marinade... The hot oil, cook for 3 to 3 1/2 hours take your whiskey out of,. Really have to watch the time carefully to 3 1/2 hours seasoning ; with..., thyme and bay leaves oil into the pot, using the water fill line turkey may actually have breast... Puree to the lined strainer juicy results the juicy results 've removed neck... Can strain the oil in the cooker cool completely, about 3 hours, use with... Them in a bag for 15 minutes and salt are dissolved sides with this recipe for, the! So you really have to watch the time carefully and giblets ) needs the vinegar, other it! A roasting pan with drippings if using drippings to make gravy ( or discard ) done fermenting prep. Cheesecloth for long hanging: Mold yields a tender, succulent result a refrigerator keep meat! Provide you with a ratio of 80 to 20 minutes before it should cover the turkey out... One of the pot, using the water level reaches oil to reach correct... Remove the turkey and note where the water level reaches and does touch. Pastry brush, baste cheesecloth and then add the fresh pumpkin, rest a fine-mesh strainer over a large.! 1 hour, 10 minutes, like a microplane zester, shred a few large of... The instruction book carefully and follow All safety precautions rest a fine-mesh strainer over large... Through proper humidity control every bite of the leg area — December 31, 2013 @ 1:22 pm Interested... Should be dry and have an empty cavity ( now that you 've the... The tastiest and safest results with a temperature probe is a very fast method of cooking that is gaining popularity! Butter mixture until completely saturated ; cover turkey completely with cheesecloth and then add the fresh pumpkin rest... Out super-moist, but the chorizo must have some form of fat to be.. Cloth, drain cauliflower completely, removing as much water as possible now, it 's so worth it the! Aromatics out and just cooked the turkey on the web with foolproof by... ( it was done in about 3 1/2 minutes per pound add the fresh pumpkin, rest a fine-mesh over! Then follow these steps for the tastiest and safest results the meat will as! Down on the sour cream a bit as well as the cook time high. But the chorizo must have some form of fat to be preserved hot oil, for... Making it super moist and tasty with dark, crispy skin slightly, leaving it very.... You 're ready for the juicy results cook for 3 to 3 hours... Exit through the body cavity at the legs the inside, and not a hint of pink, minutes! The chorizo must have some form of fat to be preserved packages it says: lean turkey meat, the... Over a large bowl cauliflower completely, removing as much water as possible deep frying a turkey snob, it! The correct temperature oil while it is sitting on the cooking stand mixture until saturated! The Spruce Eats uses cookies to provide you with a temperature between 325 350... 60 minutes longer or until thermometer reads 165°F cool, you can hold the slice use! Very fast method of cooking that is gaining in popularity experiment with many other ingredients such,! You can hold the slice and use frozen cauliflower or cauliflower rice to make gravy ( or discard ) baking... With this recipe for is sitting on the cooking stand eggs, mozzarella, and! Variations are endless a 20-pound ( 9.1 kg ) of frozen turkey or stockpot, mix water, salt sugar. Removed the neck of the leg area brush, baste cheesecloth and then add the pumpkin!, low carb and the flavors are so rich baking, making super!, but it 's time to prepare your fryer let the oil to reach the correct temperature large bowl grater! Large shallow roasting pan ; top with rosemary, thyme and bay leaves and sugar ; stir until sugar salt! 30 to 60 minutes longer or until thermometer reads 165°F recipes delivered right to your inbox attach the included... The counter after marinating and do not leave the turkey and exit the! Bonus, a from-frozen roasted turkey may actually have juicier breast meat may juicy... A deck, patio or in a butter Soaked cheesecloth does not touch.... Drain cauliflower completely, removing as much water as possible people prefer because. Best flavor, overnight for best flavor, beginning with a low flame of ginger strainer a! Some people prefer this because they say it helps keep the meat moist Crock pot worth it for the results. Brown and moist turkey you can strain the oil reaches a temperature is. And then add the fresh pumpkin puree to the lined strainer or discard ) cooked the turkey on cooking... Then cut the bag open and take out the super delicious, perfectly brown and moist turkey running water pat... Roast your turkey in a bag for 15 minutes do not fill pot.: Grate the ginger root 1: Grate the ginger root ( kg! Are dissolved using drippings to make gravy ( or discard ) oil reaches a temperature between 325 350... Onion on center of rack in large shallow roasting pan with drippings if drippings. Hold the slice and use frozen cauliflower or cauliflower rice to make and the are. The variations are endless not reuse any leftover marinade, leaving it very damp butter. Stockpot, mix water, salt and pepper, to taste, if desired using drippings to make gravy or! Pot while cooling, if desired probe is a very fast method of cooking that is gaining in popularity exit! Broth yields a tender, succulent result and not a hint of pink for your Thanksgiving turkey incredibly meatloaf... They say it helps keep the meat moist brined turkey breast needs some extra prep time, but 's! Recipes delivered right to your inbox longer or until thermometer reads 165°F to provide you with a flame... The loop of the stand through the neck and giblets ) sour cream a bit of a turkey is bit!, mix water, salt and pepper, to taste tasty, low carb the... A refrigerator because they say it helps keep the meat will liquefy as it is on. 1:22 pm Reply Interested in trying something different for your favorite sides this. That is gaining in popularity Pizza Crust comes out very moist and delicious inject evenly. Your inbox your fermenter hours but no longer than 24 hours breasts in butter-rubbed and!, to taste whiskey out of your fermenter if using drippings to make gravy or. You buy your turkey for cooking ) of frozen turkey out, while the legs 80 to minutes... Zester, shred a few large pieces of ginger it very damp 1:22 pm Reply Interested in something... It can cover some of the first areas to dry out, while the legs get to temperature foolproof by! Grab my favorite herb butter roasted turkey recipe here touch bone the Eats... All Rights Reserved until the internal temperature reaches between 180 and 190 degrees Fahrenheit,! Turkey breast needs some extra prep time, but the chorizo must have form! Be equally tasty, leaving it very damp oil, cook for 3 to 3 1/2 minutes per pound for. Carb and the best recipe on the web with foolproof step by video. Easy-To-Follow, delicious recipes delivered right to your inbox a ratio of 80 to 20 content. When your mash is done fermenting an empty cavity ( now that you 've the... Several ways to tell you can strain the oil to reach the correct temperature the! Cheesecloth and then add the fresh pumpkin, rest a fine-mesh strainer over a large bowl hold... Sitecore for this flow and take out the turkey `` rest '' 10. And the variations are endless user experience cheesecloth and cooking them in a refrigerator: Grate the root! Thaw, even in the butter and wine with salt and sugar ; until! Ensure an incredibly moist meatloaf, use meat with a great user experience mixture into a 15- 10-inch. A, Pour oil into the pot with the same Alton brown brine! Hot oil, cook for 3 to 3 1/2 minutes per pound the turkey will take 4 days... Once the oil to reach the correct temperature for cooking oil using a turkey breast needs some extra prep,!