Frozen or fresh spinach: Both work. If you’re looking for a go-to dip, this is your recipe! Spinach dip has always been a favorite of mine, so when I went vegan about 20 years ago, this was one of the first things that I tried to veganize! Rub jalapenos with olive oil ... shred artichokes and spinach. Although I don't keep sour cream or mayo around, since nobody in my house is a huge fan. Mound mixture in a 3-4 cup baking dish. My version uses spinach, artichoke hearts, mayonnaise, shredded parmesean and mozzarella, crushed garlic, a squeeze of lemon juice, and black pepper and cayenne pepper to taste. Make sure to use fresh spinach, not frozen one. About 1 hour or less if using thawed or fresh spinach. Hot Spinach and Bacon Dip. 1 cup light sour cream or yogurt. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. SPINACH ARTICHOKE DIP. Makes 3 1/2 cups. How to serve healthy spinach artichoke dip: There’s no wrong way to eat this healthy spinach artichoke dip.. but here are a few ideas. Let stand 10 min before serving. A fancy spinach artichoke dip without mayonnaise. Stir in chopped artichokes and spinach. Mix everything together and bake at 350F until bubbly. fresh spinach, mayonnaise, haddock medallions, lemon juice, eggs and 2 more Hot Spinach Dip What's Gaby Cooking tortilla chips, milk, red pepper flakes, shredded mozzarella and 11 more You can throw in artichokes if you wish! Ingredients: 10 (cream .. mayonnaise .. onions .. salt ...) 3. The secret is the trifecta of creaminess from the sour cream, cream cheese, and mayonnaise. Pour milk into pot and return pot to medium heat. Return Make a batch the next time you want a comforting appetizer or snack without the food coma! I’ve seen hot spinach dip, cold dip,dip in a bread bowl, no matter what it’s always a hit at a party. baby spinach leaves or 1 box (10 oz.) How to make spinach dip. This version is oven baked and incredibly easy to make. Also, I've started making this dip with light mayo, light sour cream & 1/3 less fat cream cheese - still tastes just as good (but is better for you!). Because the mayo and sour cream have a chance to go bad. Broil until top is bubbly. If making on the same day, preheat oven to 425°F. Preparation. Everyone will love this delicious appetizer recipe; it’s great served hot or even at room temperature. What to Serve with Spinach Dip. I have made spinach dip with fresh spinach many times because it is hard to find organic frozen spinach. It is so fast to make and doesn’t require any cooking. Stir in onions, spinach, water chestnuts and red ... bread. This is not a baked spinach dip, it’s served cold and often in a “bread bowl” which is so good! Nutritional Information. In a bowl, mix ... roasted red peppers in olive oil. Simply stir and refrigerate. Tips for making warm spinach artichoke dip in slow cooker: If you and your guests like a bit of heat in your food, you can add some dry red chili flakes to the dip. This is a good party or date-night-in dip! Mozzarella can be substituted with Gouda or Edam, if you prefer one of those cheeses. The end result is a mouthwatering good hot mess that family and friends just love! With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined. When my boyfriend proclaimed the other day that he had an odd hankering for spinach dip, I jumped on the opportunity to make a spinach and artichoke dip. A creamy, cheesy, tangy & savory spinach and artichoke dip recipe without mayo. cream cheese, softened 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise I recommend adding less rather than more when making this for the first time. Spinach Artichoke Dip! This is one of our all time favorite dips! Just as creamy and delicious, and still low cal! I make this for tailgating and parties and there is never any left. So yummy! Mayonnaise adds a silkiness you can’t get … This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. You can also do ‘zucchini chips’ if you’re looking for a lower carb option. I like the special something that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. Instead, I subbed 1 cup fat free plain yogurt and 4 oz fat free cream cheese. Heat oil in a Dutch oven over medium heat. It’s a classic spinach dip made with sour cream, mayo, soup mix, and water chestnuts, yet made vegan! This allows time for the mix to hydrate and flavours to blend. This warm homemade dish is gluten-free and includes the following ingredients: garlic, frozen spinach, cream cheese, parmesan, and mozzarella. I couldn't find a recipe that I liked that didn't use it, so I made my own. Can I make this ahead? Easy dip recipes. COMBINE INGREDIENTS: Add cream cheese, sour cream, mayo, garlic, parmesan, mozzarella, and pepper to a large bowl and stir to mix well. So yummy. 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix 1 box (10 oz.) If not bad, it will change the taste and texture of the dip. PREP SPINACH: Cook down spinach in a skillet or stockpot (should take 5-7 minutes). Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes. In a small bowl, combine dip mix, sour cream, and mayonnaise, and spinach. I love hot spinach and artichoke dip! This has become my go-to hot dip recipe for any gathering. 1 pkg (10 oz/300 g) frozen spinach, thawed, chopped and drained. 5-8 minutes. Your friends and family will go crazy over this dip and no one will ever notice that it doesn’t have dairy! Crackers. The dip can be prepped then covered and refrigerated for up to 2 days. In a medium bowl, combine sour cream, mayonnaise, and seasonings. ); Veggies – Celery, peppers and carrots go well with this. I love hot spinach dip but never made it myself since the full fat version is, well, so full fat. Pita bread. Best Homemade Spinach Artichoke Dip! Chips – these chips are yummy! Add onion and garlic and cook, stirring occasionally, until lightly browned, approx. The best cheesy baked spinach artichoke dip recipe, lightened up with extra veggies and no mayonnaise! Baguette toasts. So I'm so glad I found this recipe! Crudite. Melt cream cheese into the milk; cook and stir together about 3 minutes. 1 cup light mayonnaise. Chop spinach. Recipe yields 8 appetizer servings. frozen chopped spinach, cooked, cooled and squeezed dry As much as I love a good hot Spinach Artichoke Dip, this cold spinach dip has been a staple on my party tables for as long as I can remember. If you love food, and most of us do, you will love our Fun and Easy Avocado Spinach Dip Recipe! Dip is ready when all ingredients have combined together evenly and are piping hot. 1 bag (9 oz.) Baked spinach dip leftovers can be kept in the fridge for up to 2 days and reheated in a warm oven. Great with tortilla or lightly salted pita chips, or as a spread on slices of french bread. Tortilla chips. Hot spinach artichoke dip should not be kept unrefrigerated for more than 4 hours. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. frozen chopped spinach, cooked, cooled and squeezed dry 1 package (8 oz.) What to serve with spinach dip. With twice more spinach (“hello”, superfood), 4 times less mayo (“goodbye”, saturated fat) and yogurt (“yesss”, protein) this homemade dip tastes same creamy, decadent and flavorful as you know it.. 2. Make some soon for movie night or your next shindig. Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika. 3 tbsp Spinach Dip Mix. Ingredients for Healthy Spinach Dip.