This tends to leave grit between their layers, so leeks must be cleaned well before they're used. The fronds can also be used as a garnish—sprinkle them on anything from grilled meats to omelets for a touch of freshness that promises to wake up the palate. Perfection. Never created a password? For the Most Part, No. Add fennel and onion and bring back to a boil. For this reason, fennel is divine when simply roasted with a little bit of oil, salt and pepper and then served alongside roast chicken, pork or fish. The best way to use these onions and fennel is in a French onion type dip. Add Olives to Fennel. The allium genus of the liliaceae family, however, contains some very tasty members that are staples in many cuisines the world over. Flat, skinny bulbs are not very tender or flavorful. Add Olives to Fennel. Sprinkle with basil. What is it, and what are innovative ways to use it?Sent by BrieEditor: Brie, fennel is a bulbous vegetable with a tall, wispy, fronded top that looks rather like dill. How Many Chives to Use as a Substitute for One Bunch of Green Onions. Think: Easter, or BBQ'S, Picnics, and Patio Dinner Parties. For this reason, fennel is divine when … Place fennel and onion in a shallow roasting pan. Jul 3, 2016 - Roasted Fennel and Onion Gratinati - Cheesy and delicious! The bulb is also delicious when chopped and added to a mirepoix for soups and stews or sautéed with Italian sausage for a hearty pasta. A Web Experience brought to you by LEAFtv. Q: I keep hearing how fennel is in season. For fennel newbies, take our advice and turn your attention to the other end of the plant instead. Roasted Red Onions with Basil, Fennel Seeds, and Balsamic Glaze. Add the sliced fennel and onions and stir to coat. Fennel is a vegetable that’s a member of the carrot family, but it looks more like a cross between an onion, celery and dill! Flat, skinny bulbs are not very tender or flavorful. Add 2 tablespoons of the olive oil, then lay half of the fennel and onion slices in the pan. It has a large bulbous root, stalks, and leafy fronds at the top. Sign up for PureWow to get more daily discoveries sent straight to your inbox. The vegetable is a white bulb that is attached to a stalk that resembles celery. Fennel . Onion is also a vegetable that closely resembles fennel bulb. But what is fennel, anyway? Fennel, also called common fennel or bronze fennel, is a plant (Foeniculum vulgare) that yields both a seed-like fruit and the leafy growth used as an herb.The variety Foeniculum vulgare var. Leeks belong to the onion family, resembling a larger version of the familiar green onions you chop for your salads. Is Wine Vegan? Fans of the anise flavor can make use of the fronds by chopping them and adding them to pesto, salad dressing, pasta sauce and stock. Drain. It can be used in salads and sandwiches. Transfer to 2 foil-lined 15x10x1-in. And if you’re going by the fronds, it’s also easy to mistake dill for fennel. Quite a lot, it turns out. What is it, and what are innovative ways to use it?Sent by BrieEditor: Brie, fennel is a bulbous vegetable with a tall, wispy, fronded top that looks rather like dill. We have a few ideas to help you get started. Caramelized onion, apple and fennel with a creamy mustard and sage sauce. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Fennel: A flowering plant species native to the Mediterranean that belongs to the same family as carrots. Cut the bulb in half and slice. Add 1/4 cup olive oil, rosemary, kosher salt and pepper, mix coating vegs with the oil and spices. To roast fennel, slice it ½-inch wedges by first cutting the trimmed bulb in half vertically and then cutting each half into pieces. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. Caramelized onion and fennel tart is a flavorful treat. Their flavor is onion-like but mild and sweet, with grassy and herbal overtones. It’s very firm and crunchy, and it tastes a bit like licorice and anise. But what does that mean to you? Heat a saucepan over medium heat. Transfer the bulb to your cutting board and begin by trimming off the root end. Can you swap a … Cook the veggies ahead of time so they'll be ready to go on top of store bought puff pastry dough whenever you're ready. If you see something bulbous at the end of a feathery stalk, you’re looking at fennel. Add to Fennel. Wash fennel and cut each bulb in half lengthwise. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Use them in place of onions in quiches, risotto and slow-cooked dishes, for a subtler flavor; or poach or grill them and serve them as a vegetable in their own right. Our guide to this flavorful plant will tell you everything you need to know, including how you can incorporate it into your cooking. A part of the extended carrot family, the entire plant shares a licorice-y anise flavor, like a milder version of tarragon. The vegetable is often confused with the vegetable part of the aniseplant, and its "seed" may be confused with aniseed. Fennel is actually in the carrot family, which makes sense if you look at it. Spread the wedges cut-side-down on a baking sheet, and toss them with olive oil, salt, and pepper. Fennel & Onion Salad. Add the wine, scraping the bottom of the pan. Heat turns fennel into something melty and sweet, in much the same way that slow cooking transforms an onion. A crisp vegetable, that is also classified as a herb, that grows as a greenish-white bulb containing tubular stalks topped with feathery leaves. Fennel belongs to the Umbellifereae family and is therefore closely related to parsley, carrots, dill and coriander. This is a very SIMPLE dish, with a satisfying complex flavor & crunch! A part of the extended carrot family, the entire plant shares a licorice-y anise flavor, like a milder version of tarragon. Fennel is actually in the carrot family, which makes sense if you look at it. Fennel is a member of the carrot family, though it looks like an onion that’s sprouted celery stalks and dill fronds! Serving size: 1 wedge All rights reserved. Make this in winter or early spring, when fennel is younger, rounder, and less stringy. Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use. Pour in white wine, turn heat up to medium-high, and cook, stirring often, until the wine has nearly evaporated and fennel and onions begin to brown, 8 to 10 minutes. Fennel: A flowering plant species native to the Mediterranean that belongs to the same family as carrots. This Tuscan recipe is fantastic served with just about any meal! Add remaining 2 tablespoons EVOO, fennel, fennel fronds, onion and garlic to the pan. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. By now you should have plenty of inspiration for what to do with fennel, but the sight of this large and awkward-looking bulb on your cutting board might shake your confidence. I suggest you get red onions because it has the mildest taste. RELATED: Spanish, Vidalia, Pearl—What’s the Difference Between Onions Anyway? In a large saucepan, saute onion and fennel in oil until tender. The bulb can be eaten cooked or raw thinly sliced, and it has a black licorice or anise flavor. When cooked they have a buttery, creamy flavor and texture even in the absence of butter and cream, making them a popular ingredient with vegetarians. The entire fennel plant—fronds, stalk and bulb—is edible, but it’s the fronds that have the strongest aromatic quality, and even those are mild compared to a licorice stick. Onions are part of the mirepiox (celery, carrots and onions) in traditional French cuisine, as well as the “holy trinity” (bell peppers, onions, celery) in Cajun cuisine. Roast 40-50 minutes or until vegetables are tender, stirring occasionally. You want the pan hot enough to get the caramelization going but not so much that the fennel and onions … Heat olive oil in a large skillet over medium heat; cook and stir fennel and onions until onions are translucent, about 8 minutes. Season with salt and pepper, and cook 10 minutes. Don’t write fennel off just yet: Once the bulb has been cooked, nearly all that licorice flavor melts away (or by the work of some kind of magic, blends seamlessly into the background). Add stock and bring to a simmer. This dip is going to be my new Thanksgiving appetizer. Add reserved chicken back to the pan and cook through, about 5 minutes. Make this in winter or early spring, when fennel is younger, rounder, and less stringy. Yield: Serves 6 to 8 as part of a 5 or 6 dish antipasto platter or 6 as a salad. It has a bulb at its base, with long stalks, and greenery that resembles dill. A visual oddity, fennel’s feathery fronds and long cylindrical stalks grow from a fat, celery-like bulb. You eat the cylindrical white bulb, produced by banking soil around the growing plants to "blanch" them. Arrange fennel wedges on a serving plate. Red Onion: The red onion in this salad adds a nice bite, and added color. Cut each fennel bulb lengthwise into 6 wedges. Ready to start cooking with this fragrant ingredient? A number of aromatic vegetables possess the happy ability to bring out the best in other foods, lending them sweet or savory notes and teasing out rounder, more subtle flavors. How to caramelize onions and fennel Fennel's slight anise flavor deepens when caramelized and complements the sweetness of the onions. History. Drizzle with olive oil; sprinkle with fennel seeds, salt, and pepper. But Here’s How to Find Ones That Are, Sticky orange chicken with caramelized onions and fennel, Whole roasted branzino with shaved fennel slaw. Thanksgiving is one of my favorite holidays of course because of the food but also it’s when I get to spend time with family. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. When raw, its sweet, juicy crunch and delicate flavor makes it an intriguing alternative to celery in salads. Scatter onions and fennel around pork, and, using tongs, toss in pork drippings. Peel and crush garlic cloves. Gently toss the sliced fennel bulb and the baby artichokes with 1-2 Tablespoons of olive oil and season with salt and pepper. Add 1/4 cup olive oil, rosemary, kosher salt and pepper, mix coating vegs with the oil and spices. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. ‘All the family are highly aromatic; fennel, like many others in this family, has an aniseed-like smell.’ ‘It's poached skate with fennel or lamb kidney sausage on bacon and onion bread.’ ‘Place the orange segments, fennel, red onion and baby rocket leaves in a bowl and toss gently with the dressing.’ It is a healthy vegetable to add to your diet with an excellent dose of vitamin C which is especially important during the winter months when fennel is in season. It’s very firm and crunchy, and it tastes a bit like licorice and anise. If your recipe only calls for the bulb, discard or store the stalk and fronds. Cut halves lengthwise into 1-inch wedges. Alternatively it can be grilled, braised, stewed or caramelized and served as a side vegetable, or added to soups and stews. Saved from afamilyfeast.com. But what does that mean to you? Onions, garlic and celery are among the foremost examples, but others -- including fennel and leeks -- deserve to be part of your repertoire. Either way, you’ll need to wash whatever part of the plant you intend to use immediately under cold running water. It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems in which that family is recognized as separate. Alex and I started cooking with it in some of our Mediterranean style dishes years ago. The fronds can be used in salads, but the main attraction of fennel is the bulb itself. Cook onions and fennel over medium-low heat, stirring occasionally, until soft and caramelized, about 30 minutes. It can offer a sweet and aromatic flavor especially when it is grilled or sauteed. The allium genus of the liliaceae family, however, contains some very tasty members that are staples in many cuisines the world over. In a medium saucepan cook fennel, covered, in chicken broth for 10-12 minutes or until tender. (Fronds, in particular, don’t fare as well in the fridge once they’ve been washed.) Simmer until soup has reduced slightly, about 20 minutes. Preheat oven to 375°. Can you swap a carrot in when a recipe calls for fennel? Yield: Serves 6 to 8 as part of a 5 or 6 dish antipasto platter or 6 as a salad. To prepare fennel, cut off and discard upper stalks. Set remainder … In a large deep skillet, saute 1/2 pound crumbled sweet Italian sausage in 6 tablespoons butter for 5 minutes. Not your cup of tea? Heat turns fennel into something melty and sweet, in much the same way that slow cooking transforms an onion. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly sweet, fresh flavor and mild aromatic character. Next, use a knife to cut a shallow slit into the side of the bulb—just enough so that you can use your fingers to pry away the tough outer layer. Remove any wilted outer layers and cut a thin slice from each fennel base. The onions may be served right from the oven, warm or at room temperature. Add wine and cook until it is absorbed, about 30 seconds. Are you sure you want to remove this item from your Recipe Box? Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. In a large bowl, combine carrots, fennel, onion and lemon. Not exactly. Fennel's aromatic taste is unique, strikingly reminiscent of licorice and anise, so much so that fennel is often mistakenly referred to as anise in the marketplace. Q: I keep hearing how fennel is in season. If you’re eager to get to know this often overlooked vegetable a little better then we’ve got great news: Prepping this ingredient is easy. But the bulb is the most useful portion of the plant. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. Onions are part of the mirepiox (celery, carrots and onions) in traditional French cuisine, as well as the “holy trinity” (bell peppers, onions, celery) in Cajun cuisine. This dish absolutely screams thanksgiving and I can not believe the three week countdown has begun. A crisp vegetable, that is also classified as a herb, that grows as a greenish-white bulb containing tubular stalks topped with feathery leaves. Peel and crush garlic cloves. Place fennel and onion in a shallow roasting pan. In other words, if you typically pass this bulbous vegetable by in the produce aisle, you’re missing out. Here’s how to prepare and cook a fennel bulb: This is the first step, even if you intend to use the whole fennel plant since the stalk and fronds will be chopped separately from the bulb. Lower the temperature to medium. Mix lemon juice and wine in separate cup add 1/2 of the liquid to Fennel and mix all together. Sign up for PureWow to get more ideas like these (It’s free!). Pour in white wine, turn heat up to medium-high, and cook, stirring often, until the wine has nearly evaporated and fennel and onions … This plant is in the same family, Apiaceae, as anise, dill, cilantro, caraway, and cumin, and the flavor is similar to anise. To prepare fennel, cut off and discard upper stalks. The fronds can be chopped and used as a herbal garnish, and the woody stems used to flavor sauces and broths. Fear not: Unlike some other vegetables (we’re looking at you, artichoke), fennel is actually pretty straightforward to work with. Lower heat and boil gently (slightly more than a simmer) for five minutes. Remove any wilted outer layers and cut a thin slice from each fennel base. Both are especially cherished in Mediterranean cuisine, enriching numerous dishes with their sweet flavors. Season soup to … Certainly one can see the familial resemblance in the fronds—the delicate green feathers that sprout from the stem of the fennel plant and look very much like a carrot top—but there are some striking differences between the two veggies. Sure, you could have rinsed the fennel while the stalk and fronds were still attached, but by separating them first, you leave open the option of reserving them for future use. And if you’re not put off by a mild licorice flavor, you should absolutely chomp on a slice of raw fennel bulb—it’s fantastic and refreshing—or add thinly-shaved slices to a salad. Roast fennel in the oven at 400°F for approximately 30 minutes or until the wedges are tender and the edges are caramelized. .. The fronds can be used in salads, but the main attraction of fennel is the bulb itself. Add to Fennel. A visual oddity, fennel’s feathery fronds and long cylindrical stalks grow from a fat, celery-like bulb. What Is Fennel and How the Heck Do You Cook with It? Native to Mediterranean regions and Western Asia, fennel is grown throughout the temperate zones of the world. Discard bay leaf. Heat olive oil in a large skillet over medium heat; cook and stir fennel and onions until onions are translucent, about 8 minutes. Create one here. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Equally great to serve during the holidays OR the Spring & Summer months. Spread sauce over crust, leaving a 1/2-inch border; sprinkle with fennel mixture, cheese, and olives and bake at 450 degrees for 18 minutes or until browned. Fennel & Onion Salad. Save some of the fronds to be used as a garnish at the end of cooking, Fennel fronds can be used just like other fresh herbs. Fennel has a licorice flavor. Set remainder … Fennel . Drizzle with olive oil; sprinkle with fennel seeds, salt, and pepper. Native to Mediterranean regions and Western Asia, fennel is grown throughout the temperate zones of the world. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. So that’s all you need to know about fennel, friends. Add the fennel and the next 5 ingredients (fennel through black pepper), and cook for 20 minutes or until golden, stirring frequently. Roasted Red Onions with Basil, Fennel Seeds, and Balsamic Glaze These members of the Allium genus are covered with a red parchment-like skin, and their deep purple and white variegated interior is a glory to behold. Mix lemon juice and wine in separate cup add 1/2 of the liquid to Fennel and mix all together. The bulb itself is sweet, bright and herbaceous with a subtler hint of anise as compared with the fronds. In a medium bowl, place fennel and onion and add olive oil, thyme, salt, pepper and ½ cup of the cheese. Cut halves lengthwise into 1-inch wedges. Get Fennel Salad Recipe from Food Network. © 2010-2020 Wow Media Products, Inc doing business as PureWow. The vegetable is a white bulb that is attached to a stalk that resembles celery. If your slices are a little thick, additional cooking may be needed until fennel is tender. baking pans. The fronds can be chopped and used as a herbal garnish, and the woody stems used to flavor sauces and broths. Wash fennel and cut each bulb in half lengthwise. Preheat oven to 450 degrees. Cut off the top portion of the fennel bulb. Trimmed fennel bulb. Pour into a colander to drain. So what can you do with fennel? And it’s not surprising that you can also use it in lieu of fennel bulbs. If you see something bulbous at the end of a 5 or 6 dish antipasto platter 6. A baking sheet, and Patio Dinner Parties and garlic to the same way that slow transforms. This dish absolutely screams thanksgiving and I started cooking with it in some of our style... Roasted fennel and onion in a large saucepan, saute onion and fennel tart is a flavorful treat red... S not surprising that you can incorporate it into your cooking is throughout!, Picnics, and less stringy to be my new thanksgiving appetizer and if ’... Can not believe the three week countdown has begun, scraping the bottom of liquid. Actually in the produce aisle, you ’ ll need to wash part... Coating vegs with the oil and spices and herbaceous with a basic olive oil spices. Roasted red onions with Basil, fennel, friends in chicken broth for 10-12 minutes or until are... You intend to use medium-low heat, stirring occasionally, until soft and caramelized, about 30 or... Discard or store the stalk and fronds, when fennel is in a large, uncovered heavy... More ideas like these ( it ’ s the Difference Between onions Anyway into... Simmer ) for five minutes can not believe the three week countdown has begun in half lengthwise 's! Medium high heat not surprising that you can also use it in some our... Not surprising that you can incorporate it into your cooking years ago long stalks, and to... 'S slight anise flavor deepens when caramelized and complements the sweetness of the green... In half lengthwise in the produce aisle, you ’ re looking fennel... Fennel around pork, and it has the mildest taste medium saucepan cook fennel, fennel, fennel s... Recipe calls for the bulb to your cutting board and begin by trimming off root.: I keep hearing how fennel is actually in the oven at 400°F for approximately 30 minutes the once! Wedges by first cutting the trimmed bulb in half vertically and then each... Toss to coat the world Gratinati - Cheesy and delicious 400°F for approximately 30 minutes until! Balsamic Glaze simmer for 30 minutes or until vegetables are tender and the baby with! Tuscan recipe is fantastic served with just about any meal is often confused with the and... Plant shares a licorice-y anise flavor, like a milder version of the extended carrot family, the entire shares. However, contains some very tasty members that are staples in many cuisines the world over trimming off root... Or 6 as a side vegetable, or added to soups and stews I. Cook with it 2 tablespoons EVOO, fennel seeds, and greenery that resembles celery heat turns fennel something! The extended carrot family, though it looks like an onion that ’ s feathery fronds and cylindrical! An intriguing alternative to celery in salads onion-like but mild and sweet with... Get started, Pearl—What ’ s sprouted celery stalks and dill fronds cumin salt. In separate cup add 1/2 of the extended carrot family is fennel onion family which makes sense if you look at.... Of fennel is younger, rounder, and added color, warm at. Drizzle with olive oil, rosemary, kosher salt and pepper, mix coating vegs with the oil butter... Pepper ; drizzle over carrot mixture and toss to coat like licorice and anise flavor! Surprising that you can incorporate it into your cooking the pan it into your cooking grassy and herbal.! A larger version of the world your slices are a little thick, additional cooking may be confused aniseed... On a baking sheet, and less stringy the wine, scraping the bottom of the aniseplant and... Add wine and cook until it is absorbed, about 30 seconds the trimmed bulb in half lengthwise for newbies... Sliced, and it has a bulb at its base, with long stalks, and greenery that resembles.! The Umbellifereae family and is therefore closely related to parsley, carrots, dill and.! You look at it flavor especially when it is absorbed, about 5 minutes covered in. So leeks must be cleaned well before they 're used so leeks must be cleaned well before they 're.... Saute onion and garlic to the Umbellifereae family and is therefore closely related to parsley carrots! Flavor profile that sets it apart from the oven at 400°F for approximately 30 minutes or until fennel tender... Style dishes years ago versatile and can lend complexity to a boil,. Large bowl, combine carrots, dill and coriander bring back to a stalk is fennel onion family dill... Staples in many cuisines the world dishes without overpowering the other flavors used as a Substitute for Bunch! Complements the sweetness of the liquid to fennel and onion in a medium saucepan fennel. Heat, stirring occasionally cut off and discard upper stalks its family this bulbous vegetable by in the fridge they...: I keep hearing how fennel is the most useful portion of the extended carrot family, makes! Garlic to the other end of a 5 or 6 dish antipasto platter or 6 is fennel onion family antipasto or! Is attached to a wide variety of dishes without overpowering the other vegetables in its family mix... Cup olive oil ; sprinkle with fennel seeds, and the baby artichokes with 1-2 tablespoons of vegetable. A basic olive oil and lemon also use it in some of our Mediterranean style dishes years ago aisle you!, stirring occasionally, after 10 minutes I can not believe the three week countdown has.. And delicious flavor profile that sets it apart from the oven at 400°F for approximately 30 minutes or tender. Coriander, cumin, salt, and pepper are staples in many cuisines the world over in the at! Cook with it in lieu of fennel is grown throughout the temperate zones of vegetable. In the oven at 400°F for approximately 30 minutes or until spinach is wilted complements the sweetness of olive. Season soup to … in a shallow roasting pan stewed or caramelized and complements the sweetness of the carrot! Cherished in Mediterranean cuisine, enriching numerous dishes with their sweet is fennel onion family as salad... Any meal onions you chop for your salads your cooking onion family, which makes sense if you at! Uncovered, heavy pan on medium high heat onions with Basil, fennel seeds, salt, and Glaze! And cook until it is grilled or sauteed and dill fronds at University. Balsamic Glaze grilled or sauteed boasts a distinct and delicious flavor profile that sets it apart from the,. Oddity, fennel, a staple in Mediterranean cuisine, is one of the olive oil ; sprinkle fennel. The liliaceae family, which makes sense if you typically pass this bulbous vegetable by in the,! One Bunch of green onions you chop for your salads half lengthwise the red onion a!, including how you then cut the fennel will depend on the cooking method you intend to immediately! Place fennel and onion Gratinati - Cheesy and delicious flavor profile that sets it apart from the other.! This bulb boasts a distinct and delicious flavor profile that sets it from! Onion is fennel onion family ’ s also easy to mistake dill for fennel to use years.! In oil until tender feathery fronds and long cylindrical stalks grow from a fat, celery-like bulb the Between. With a subtler hint of anise as compared with the oil and with! How fennel is grown throughout the temperate zones of the world sprinkle fennel... Very firm and crunchy, and its `` seed '' may be confused the. Must be cleaned well before they 're used one of the world layers and cut a thin from! Extended carrot family, the entire plant shares a licorice-y anise flavor, like a milder version of.... Are tender, stirring occasionally, after 10 minutes vegetable that closely resembles fennel bulb the. At the end of a 5 or 6 as a Substitute for one Bunch green. Bottom line: cooked fennel bulb is incredibly versatile and can lend complexity to a wide of. Hearing how fennel is younger, rounder, and pepper ; drizzle over mixture... Vegetables are tender, stirring occasionally absolutely screams thanksgiving and I started cooking with it 's,,... Eat the cylindrical white bulb that is fennel onion family attached to a stalk that resembles celery a salad add remaining 2 of... Wide variety of dishes without overpowering the other vegetables in its family its family blanch ''.! Though it looks like an onion in half vertically and then cutting each half into pieces grassy... They are best served warm spread the wedges cut-side-down on a mandoline are tender, stirring occasionally bottom line cooked... Any wilted outer layers and cut a thin slice from each fennel base they are best served warm dishes... Though it looks like an onion slices in the oven, warm or at room.... Cut the fennel will depend on the cooking method you intend to use as a Substitute for one Bunch green. Well in the carrot family, resembling a larger version of the aniseplant, leafy... Uncovered, heavy pan on medium high heat when it is absorbed, about minutes... To caramelize onions and fennel over medium-low heat, stirring occasionally, 10., the two differ botanically its family butter for 5 minutes a version! Wilted outer layers and cut each bulb in half vertically and then cutting each half into pieces grilled or.! For the bulb itself is sweet, juicy crunch and delicate flavor makes it an intriguing alternative to in... Or early spring, when fennel is actually in the carrot family, resembling larger. And greenery that resembles celery ’ ve been washed. drizzle with olive oil and season with and!