English Toffee. But, well worth it I will add. I used this recipe minus the chocolate and nuts and made toffee popcorn. English toffee, however, is my weakness. Then pour your hot candy mixture on top of the almond meal and spread with an offset spatula to make smooth and even. Going to try this recipe this weekend! We have plenty of other recipes for you in our ‘Cooking with Kids’ section. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Merry Christmas !! Great! Dawn, Thanks Dawn, for such a wonderful comment !! Very Vigorously~~. Jenni x. Oma teaches you how to make Old English Toffee. The Best Homemade English Toffee Recipe - The Food Charlatan Eat ~ yummy. Next time I make some toffee I will bring you a sample ~ K Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Spread softened chocolate evenly over toffee. This is English Toffee recipe is the best! Toffee is great to make-ahead for all those goodie bags, cookie, and candy plates that are delivered to neighbors, friends, and family. This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! Thank you for your reply. This recipe covered 5 bags of microwave popcorn. This is everything I had wanted in a recipe ~ yummy buttery goodness, with a crisp light crunch success it worked!! Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. 1 tablespoon water Which do you prefer? I was very glad to see that this recipe was still in the latest edition of Better Homes & Gardens’ Cookbook. I have tried my hand at making toffee for years. Add your butter and salt to pot and melt completely then slowly add your sugar while stirring continually. Brittle toffee recipe Makes about 500g. Sign up to receive weekly recipes from the Queen of Southern Cooking, 14 tablespoons butter (1 stick plus 6 tablespoons), 1 (6-oz) bag semisweet chocolate chips, or thin chocolate bars. 1 pound whole raw skins on almonds – Trader Joes Store in a jar for up to two weeks. This is a recipe I will add to the Christmas baking list and repeat over and over again. Thanks for such a sweet thumbs up! Thank you. You can also subscribe without commenting. Old English Almond Toffee Jump to Recipe With it’s crunchy burnt sugar bottom, sweet chocolate layer and bits of toasted almonds on top, Old English Almond Toffee is a great neighbor gift … When the toffee begins to darken, pour into the prepared tin, mark into squares and allow to cool. Break apart once set. This was I can control the salt. I used the almonds and it was great. One... Double-Nut English Toffee You'll have plenty of goodies on hand when you make this nut-packed candy. Old Fashioned English Toffee Have you ever made this without the nuts? English Toffee A perennial favorite of candy lovers and classic recipe from Better Homes & Gardens®! In a medium-sized pot, combine sugar, brown sugar, golden syrup, evaporated milk, whipping cream and butter. If you want to make sure you receive all of our fun crafts, activities, recipes & ideas, be sure to subscribe to our blog & we’ll email you! Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Hope you enjoy! While your candy is still hot add your chocolate. Place the toffee in the refrigerator to chill until set. If you do not own one use a nice heavy large sauce pot or dutch oven will work. Cook over medium heat, … Line a baking sheet pan with parchment paper ~ set aside YUMMY! Merry Christmas! Mixed it in large metal bowl spread it out on nonstick foil and used 2 forks to pull it apart before hardening. But, you can do either…I tend to love salt so I am not worried about the extra. https://www.homemade-dessert-recipes.com/toffee-recipes.html Immediately pour toffee onto ungreased large cookie sheet. If you need the perfect holiday food gift, make this English Toffee Recipe. I am sorry, you can not eat nuts! Sprinkle with pecans. Would anything about the procedure change? Cook over low heat. For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards.. And I always make a batch to be lovingly packaged up and shipped off to Paul’s grandma (our girls’ great-grandma), from whom this recipe … Store in an airtight container. Leaving some whole ~ a real rough chop. You must be very careful working with this stuff not to get burned. Wrap the toffee pieces in waxed paper. I have always loved toffee…a client of mine would send me toffee from Engstrom’s Almond Toffee years and years ago, oh I was in love. Monitor the heat of the mixture with a … I can’t eat nuts but love toffee. Continue to stir vigorously at this point it will look like it is separating but continue to stir and it will all come together and bring it up to 300, once it reaches 300 remove from heat and continue to stir very vigorously for another 5 minutes. I have been making English toffee for over 40 years and always used walnuts. I … Rose, It will ….makes enough for about 10 little baggies. Not too soft and not so hard it breaks a tooth. My family loves salty foods so I’ll use the salted butter. Once the chocolate cools a little top with the remaining almond meal. STEP 2. Sprinkle the chopped chocolate on top, spread with an offset spatula to smooth. Angela – These look amazing! Make the toffee layer: Place the butter, sugar, corn syrup and salt in a large saucepan. Do not touch any of the candy mixture. Pour onto prepared cookie sheet and spread to 1/4-inch thickness. I don’t think I have the patience or self-control for these! I have many friends that are NO salt adders. Cool completely and break into pieces. Grease an 8" cake pan. DIRECTIONS. Bring to a boil over medium heat and cook approximately 15 to 20 minutes (but this time varies) to hard crack stage (300 degrees) stirring constantly. I love nuts!I am afraid that does help with aerating enough air and cooling the toffee down? Add your water and corn syrup and continue to stir. But let me know if you ever need a taste tester! Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Generously butter a cookie sheet. Store in an air-tight container in your refrigerator. This will bring down your temperature. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). If you try please come back and let me know what you think…Love hearing back. Will this make enough for five neighbors (and some “tastes” for me)? Combine butter, sugar, water and salt in a medium size saucepan. In a large heavy saucepan, soften the butter. If you put any in front of me, I just might eat it all. Two – I cooked the candy in my la creuset which I think has something to do with my success this time. This is the reason I do the site ! Can’t wait! Thanks Angie, I made this last year and it was fabulous! STEP 1. Then the mixture will begin to turn to look like taffy and change color. If the toffee is sticking to the knife, lightly oil the blade. 12 oz good quality chopped chocolate ~ I used dark One – this is a dish you will have to stir ~ the whole time. Notify me of followup comments via e-mail. My mouth is already watering, Why does my butter keep separating from the mixture, Molly…it does in mine in the beginning too….so stir …stir stir…and it will come back together. Oil, … Put butter, sugar and water in a heavy pan or skillet over medium-high heat. You could try it with no nuts just mix a good bit more or maybe even try adding same amount of chopped large pretzels this would add some crunch as well but no nuts. It will always be on my favorites list, Awe … thank you ! EVERYONE loved it. Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. I place it in the refrigerator for 30 minutes. I will say it is one I love! I cooked it until it reached 300 with a candy thermometer. Allow the toffee to cool completely. 2 cups sugar Traditional Almond English Toffee is easy to make & perfect for the holidays. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. I do bet it would be yummy with the pretzels? I do hope you will try it and love it as much as I do. Butter 2 (15x10x1-inch) baking pans; set aside. I was so happy with the way it turned out, light buttery and crunchy. I worked on so many different recipes on this toffee…. While I often share dessert recipes on my site, I fully admit that I generally eat a bit then I can walk away. Use a spatula or spoon to spread the candy to an even thickness. smiles Angie, I’m going to use your recipe for XMAS gifts. In a heavy saucepan, combine butter, margarine, sugar, salt and vanilla. This recipe makes 4 gift bags worth and will take around 50 mins to make, plus cooling time, so is a simple Saturday activity to do with the kids – just be mindful of how hot the sugar gets. Combine all ingredients in a saucepan and bring to the boil while stirring continuously for 15 minutes. Clip a candy … I came up with a new recipe and oh my goodness it worked, it worked I was so happy I have finally mastered this…candy yea!! When you think of holiday classics, what comes to mind? 2 teaspoons vanilla It’s an unbelievably simple recipe that will have you making this delicious old-fashioned candy in no time. If necessary, quickly spread mixture to 1/4-inch thickness. 1 teaspoon salt Two pointers here – Christine, I always say in recipes and use most of the time unsalted butter. Set aside these go into the toffee. I have made over 16 different recipes in one year alone and who knows how many before then. Angie. But, it would stick to your teeth it would not be the crisp toffee I wanted. It will gradually melt and begin to incorporate into the butter. 1. When are the rough chopped almonds added? That alone is part of the reason I haven’t posted this homemade English toffee recipe before. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. It's pretty simple to make. BHG New Cookbook This was the...Read More » I’m desperate! For some reason, I have just never had any luck? The sugar will at first sink to the bottom of the pot. Old-fashioned Classic Toffee broken into squares . When I was growing up things like fudge, sugar cookies & of course this Traditional Almond English Toffee … This recipe has been my claim to fame since I was 14 years old. Remove from heat and add nuts to mixture. Remove and break up into pieces. This toffee is so easy to make, you’ll make it often. 1 pound unsalted butter Store and Gift-Giving Homemade Toffee. This classic Buttery English Toffee combines sweet, crunchy buttery toffee with a thick layer of milk chocolate, topped off with toasted almonds. Break into pieces, and store in an airtight container. Stir in remaining ingredients. I have made this one for many years and get so many request for this candy. This way the heat from the candy will melt it nicely for you. What people are saying about this Easy Homemade English Toffee “I followed your advice and cooked the toffee until it was the color of a caramel and it is perfect! Grrrr I have been told it is due to the humidity in the South? Place almond meal on the baking sheet with the parchment paper. This is everything I had wanted in a toffee recipe - yummy buttery goodness, with a crisp light crunch results and it works!! In a food processor grind the remaining almonds into a coarse meal. And there you have it, good old fashioned Toffee Apples at their best! I think was like 16 recipes I tied before getting one tweaked just right that worked for my humid climate and area. Fine either way to me in this recipe….Enjoy ! Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. Your instructions say unsalted butter but your picture of the ingredients show “salted” on the butter carton. 1 tablespoon light corn syrup. The toffee can be stored in an airtight container or jars for weeks. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. I do hope you will try it and love it as much as I do. Instructions say chocolate twice. Thanks, Merry Christmas! It comes out perfect every time and has just the right amount of crunch. I’m making this now. You made my day !! Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. That stuff goes fast, really fast. Grease a 30x40cm tin. Check them out! I love a buttery light crispy crunchy candy, not the sticky kind you are in fear of breaking your teeth. In a medium sauce pan combine butter, sugar, water and salt. Angie, Copyright © 2020 Angies Southern Kitchen | Web Design by Viva la Violette, Red Velvet Cake with Creamy Cream Cheese Icing. Chop 2 cups whole almonds into large chunks – just a rough cut. Add vanilla and salt. My English Toffee recipe starts with whole almonds spread across the pan or divided evenly into each of the silicone brownie bite pan compartments (about 2-3 almonds per slot). I loved it…well it is rather expensive. For years I would send this as our gift to others. This version is from my mother-in-law who has English Toffee … angiessouthernkitchen.com/2011/12/old-fashioned-english-toffee This is a generations old recipe passed down from the family. Filed Under: Candy, Chocolate, Christmas, Dessert, Gift Giving, Holiday, Recipe Index Tagged With: Almond Toffee, Angie' s Southern Kitchen, Angie's, Angie's Southern Cooking, Baking, Buttery Toffee, Candy, Christmas Gifts to Make, Old English Toffee, Toffee. Stirring constantly, bring to a boil over medium high heat. Wishing you a very Merry yet Sweet Christmas. Dang it…When I would make the toffee it would always taste wonderfully deliciously buttery. Once your temperature reaches about 280 add your vanilla and rough chopped almonds to your sugar mixture. Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. Careful not to get unpopped kernels in. Cookie sheet and spread with an offset spatula to smooth one for years. Kitchen | Web Design by Viva la Violette, Red Velvet Cake with Creamy Cheese. Think I have tried my hand at making toffee for years I would send as. Remaining almond meal on the baking parchment to lift the set toffee out the! I would send this as our gift to others darken, pour into the prepared tin, then the. Of goodies on hand when you think of holiday classics, what comes mind... First sink to the humidity in the South as I do with chips... 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