This recipe was good and a great way to use a few items from our CSA. Serve it with a nice crusty bread and call it dinner! This is one of my favorite hearty soup recipes, but I add italian sausage to the recipe to make it a complete meal. Melt butter in a large saucepan over medium heat. Daffodils on the nose, creamy mouthfeel, lemon fruit and yes, a touch of butter. A definite repeat. I love this soup! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I’ve got your ideal winter-best-friend. Add garlic; cook 30 seconds, stirring constantly. Increase heat and bring to a light boil. Info. It's a go-to dish whenever I need to use up kale from my garden. Then add in the garlic and thyme leaves and cook for 1 to 2 minutes. A great way to use a massive amount of that great kale. I cooked the kale in the soup, towards the end of cooking, for about 5-7 minutes. Add the kale and bring the soup back to a simmer. A light version of this world-renowned classic creamy soup uses cauliflower as a substitute for some of the potato since it has two-thirds fewer calories per ounce. All Right Reserved. Great dressed up and even better as left overs, Credit: Add the water, broth, and salt and bring the soup to a boil. Tips for Two: Refrigerate leftover kale, preferably in a perforated plastic bag, for 5 to 10 days. Add garlic, potatoes, cumin, and paprika to pot. Stir in chicken broth, water, parsley, rosemary, oregano and season with salt and pepper to taste. Out the pot simmer 15 minutes or until potatoes are tender, 6 to minutes. Heat the butter in a large pot over medium high heat. While roasted garlic, sausage, and kale make up a large portion of this soup, potato … Everybody understands the stuggle of getting dinner on the table after a long day. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Cover and simmer 10 minutes or until kale is tender. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook kielbasa, stirring frequently, until lightly browned in spots, about 4 minutes. Heat a large saucepan over medium heat. Lightly mash the potato with a wooden spoon. Season with the … Spicy sausage--in this case, chorizo--pairs beautifully with hearty greens. Use a slotted spoon to remove the herbs and discard. If you can't get chorizo, hot Italian sausage will also work in this soup. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Source: EatingWell Magazine, January/February 1993. Don't throw that goodness away! Continue cooking until sweet potato is softened but still al dente, another 5 minutes or so. I might make this again but I'll probably experiment with other potato/kale soup recipes first. Literally "green soup," this simple and tasty potato and kale soup is served everywhere in Portugal from the meanest taverns to the fanciest restaurants, and it's a delicious and warming comforter on a cold winter evening served with crusty or Portuguese bread. MyRecipes may receive compensation for some links to products and services on this website. I LOVE this recipe! ). Nutrition information is estimated based on the ingredients and cooking … Added some jalapeno-flavored chicken sausage, which was great. The Gruyere in my opinion really makes it! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. LOVE this soup, found it very flavorful and hearty, but I have a garden with fresh kale so that may have made the difference. Add kale and allow to boil 10 minutes longer until kale and veggies are tender. We really enjoyed this soup. Delicious on a cold winter day. This is a great recipe for anyone who has a farmshare, CSA, or organic produce delivery service. Set the Instant Pot to sauté. Stir in broth, potato, salt, … 7 cups fat-free, less-sodium chicken broth, 4 cups coarsely chopped peeled Yukon gold potato (about 1 1/2 pounds), 6 cups chopped fresh kale (about 3/4 pound), 9 tablespoons (about 2 ounces) shredded Gruyère cheese. This was very easy to make, and I love that it is all in one pot. Tastes so rich, blending some of the potatos certainly makes it feel more like a cream soup. Adjust heat to maintain a simmer and cook, stirring occasionally, until the kale is tender, about 5 minutes. © Copyright 2021 Meredith Corporation. Chorizo can be found in the deli section of most large supermarkets. Good enough to make again! Stir well and bring to … Add 5 cups broth, tomatoes with juice, and lentils (rinsed and drained). Add kale, a handful at a time, waiting until it has wilted before adding more. I added cooked chicken seasoned with black pepper. Yummy Potato, Bean, and Kale Soup Recipe | POPSUGAR Fitness Add the garlic and cook for 30 seconds, stirring constantly. Add broth, water, potato and garlic; increase the heat to high and bring to a boil. Add onion; cook 8 minutes or until tender, stirring frequently. … Will definitely fix this one again. This was a good weeknight soup and a great use of kale. Also, in order to make it palatable for my 7-year-old, I pureed the soup in the blender (before adding cheese); she loved it. of potatoes, but the proportions seemed to work. Season soup with salt and pepper. A wonderful, super easy and tasty soup that whips up fast. https://www.allrecipes.com/recipe/132785/vegetarian-kale-soup They loved it enough to ask for the recipe. Stir in broth, potato, salt, and bay leaf; bring to a boil. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. Add chopped kale and partially cover again, cooking for another 5 minutes or until the kale is bright green and tender. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Cook the bacon in a large Dutch oven or pot over medium-high heat, stirring occasionally, until crisp, … Top with cheese. Stir in the lemon juice or vinegar. As with any recipe I tend to tweak the quantities like adding a bit more garlic and adjusting the salt and pepper to taste. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Perhaps because I served with bread (CL Walnut and Rosemary Loaves) to soak up the broth - a perfect combination! Info. Sauté until tender and translucent, about 5 to 8 minutes. I cut back on the broth by a cup or so as I like my soups on the thicker side, and before adding the kale I put 1/2 the potatoes and broth in a food processor to puree. this link is to an external site that may or may not meet accessibility guidelines. I agree that this was a little bland, but an extra 1/4 tsp. Add 6 cups of the broth and the kale; … Once done cooking, use the natural or quick release function. Cover, reduce heat, and simmer 15 minutes or until potato is tender. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. This is the best potato soup we've made! Partially mash potatoes with a potato masher until thick and chunky. Cook, partially covered, for 2 minutes. Cook sausage in a large heavy pot over medium heat, stirring often to crumble, until browned, about 5 minutes. AN EASY SOUP RECIPE LOADED WITH FLAVOR. 201 calories; protein 10.6g; carbohydrates 23.5g; dietary fiber 4.3g; fat 8.4g; saturated fat 2.5g; cholesterol 12.5mg; vitamin a iu 19167.1IU; vitamin c 65.2mg; folate 39.2mcg; calcium 125.1mg; iron 2.4mg; magnesium 47.8mg; potassium 847.8mg; sodium 671.8mg; thiamin 0.2mg. Chorizo can be made with raw or smoked, ground or chopped pork. Comfort food without the guilt. We found the spicy to be a little lacking at first but after we added just a little bit of crushed red pepper (maybe 1/4 t total?) Meanwhile, melt butter in Dutch oven over medium heat. The soup is ready when the potatoes are easily pierced with a fork, and when a ribbon of kale has become tender, but has not yet become stringy or pulpy. It’s cozy, and wintery, and it is so dang good. MyRecipes.com is part of the Allrecipes Food Group. I would cut back at least a cup to make it thicker, or else add more potatoes. Simmer about 20 minutes, until the potatoes are soft and falling apart. Cook about 10 more minutes, until the kale is tender to your bite. Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months. Stir in kale and basil. The flavor is tasty enough and the soup is pretty enough that it'd be great for company but it's also easy enough to be a quick weekday meal! Heat a dutch oven (or large soup pot) over medium heat. Melt butter in a large saucepan over medium heat. My family loves it, I've even made it for my movers to keep them in motion. It was alright but I found this recipe to be a bit bland. I also used a yogurt spread instead of the butter, which was fine. Add the sausage, potatoes, and red-pepper flakes and bring back to a simmer. There is too much broth. ¼ cup 1/4 cup halved and sliced chorizo sausage, (see Note), 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, 1 small russet potato, peeled and sliced, 4 cups 4 cups kale, ribs removed, thinly sliced (see Tips for Two), ⅛ teaspoon freshly ground pepper, or to taste, © 2021 EatingWell.com is part of the Allrecipes Food Group. Add chorizo and cook, stirring, until browned, about 2 minutes. Try one of the world's healthiest ways of eating: the Mediterranean Diet. My husband's first time eating kale was a success due to this recipe. Add garlic; cook 30 seconds, stirring constantly. Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then stir them back into the soup along with the kale, milk, and Manchego. Cooking Light may receive compensation for some links to products and services on this website. Also, this recipe becomes second nature and is really easy to do after making it a few times. I used spinach instead of the kale and added more cheese when eating. Due to this recipe to be a bit bland i did n't Gruyere. Then try our Kale, Potato and Sausage Soup recipe. this link is to an external site that may or may not meet accessibility guidelines. By using a combination of both, you retain the same comforting texture and taste, while … Four stars yes, but a little rustic for a special occasion. of salt went a long way. Add the black pepper. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale… EatingWell may receive compensation for some links to products and services on this website. Followed recipe exactly except used 1/2 tsp. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Lightly mash the potato with a wooden spoon. It's my go-to soup - we barely ever have leftovers! I made a few modifications, and it was still delicious: Used cheddar cheese instead of Gruyere, and put the cheese into the soup pot so it melted in--this added a nice creamy texture. Stir in the broth, potato, salt and bay leaf. If you like, substitute collard or mustard greens for the kale. Serve with flavorful cornbread or homemade biscuits. Pros: Filling and good overall flavor Cons: Not enough spice. Also, instead of dried basil, I chopped fresh cilantro and topped the soup with that. Make it the weekend before and refrigerate for the rest of the week! Add onion, celery and garlic; cook, stirring often, until softened, about 6 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Substitute kale in Sautéed Swiss Chard with Chile & Garlic; add during the last 4 minutes while cooking pasta; sauté with minced garlic and extra-virgin olive oil for an omelet filling or to stir into scrambled eggs. It may not be the best soup you'll ever eat but it is tasty and VERY nutritious which counts a lot at my house. Have added this to my favorite soups and will make again. Used Spinach, what a Wonderful way to add leafy greens to my diet. Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes. I enjoyed making and eating this soup a lot. Wine Pairing for Potato Soup with Kale Pesto. If you don't like soups that don't have much broth this soup is not for you since most got absorbed by the potatoes and kale. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. I added the kale with the potatoes so it would be more tender. Cook for 8-10 minutes, until the vegetables are softened. Becky Luigart-Stayner; Jan Gautro and Melanie J. Clarke, 6 servings (serving size: 1 2/3 cups soup and 1 1/2 tablespoons cheese). Once cool, dice the potatoes into bite-size pieces. Oh, and I used 1/2 teaspoon salt as was suggested earlier and I think that made it better too. We all need to get some more kale in our diets and this is a great way. I would have liked a bit more flavor. https://jenniferskitchen.com/2015/11/cream-of-potato-and-kale-soup.html Bring to a boil and then cover, reduce heat and simmer for 15 minutes or until the potato is tender. Add broth, water, potato and garlic; increase the heat to high and bring to a boil. Nutrition Although I agree that the soup was a touch watery, I also found it incredibly flavorful, with no need for additions of chicken/sausage etc. of kale on hand and just under 1 1/2 lbs. Top with shredded gruyère cheese for a delicious finishing touch. Gently mash the potatoes and stir in the chopped kale. Enjoy our take on this famous and flavorful Italian soup made with country bread and a variety of vegetables including kale, broccoli rabe, and red potato. Offers may be subject to change without notice. This is definitely one of my favorite Cooking Light dishes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Drizzle with … I cooked the kale along with the potatoes as one reviewer suggested and liked how it tenderized the kale a bit more but it was not overcooked at all. We enjoyed some 2014 Austerity Chardonnay ($19, 14.5% ABV) with our Potato Soup with Kale Pesto. With a combination of kale, potatoes and Italian sausage, this one fits the bill. This is a delicious and very nutritious soup using the vegetable kale. Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale. Using potato masher, coarsely break up potatoes, leaving some large chunks. Cook, partially covered, until the potatoes and kale are tender, about 6 minutes longer. Add all of the chicken broth, white wine, cannellini beans and the oregano and thyme. THIS Smoked Sausage Kale and Potato Soup is everything! I may try adding beans to it another time I make it. Cover the pot and let the soup cook for 8 to 10 minutes. Step up your lunch game with an easy and nutritious recipe for roasted garlic and potato soup with sausage and kale. For more information about creating a healthy plate, visit www.choosemyplate.gov. Stir in the sweet potatoes, then add the vegetable broth, beans, and kosher sea salt and bring to a simmer. Cook until the kale is … Taste and … Stir and saute 1 minute. I suspect that without these additions, it would have been a little too bland for me. Wonderful flavor and great leftovers. Collard or mustard greens can be substituted for the kale. Offers may be subject to change without notice. Add the olive oil leeks, onion, carrots, celery, garlic, salt and pepper. Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes. You might also want to make it boost energy, stop potato kale soup cooking light and support your overall.! Stir in the kale and dried herbs. The gruyere was a special touch, but would also be good with parmesan or pecorino romano. Add the reserved chorizo and season with pepper. salt. I have passed this recipe to a half dozen people all who thought it fantastic. I've made this several times, adding an extra potato, and using an immersion blender to mash up the potatoes a bit before adding kale. 2. Add onion; cook 8 minutes or until tender, stirring frequently. Add kale… NYT Cooking: Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. 239 calories; calories from fat 29%; fat 7.8g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.6g; protein 11.7g; carbohydrates 32g; fiber 3.9g; cholesterol 21mg; iron 2.2mg; sodium 733mg; calcium 215mg. This recipe is lunch made simple. The cheese didn't add too much flavor for the calories to me; might try melted slices of mozzarella next time, similar to french onion. yum! Have used several types of cheese, smoked gouda tonight with some sourdough bread.....Yum! Chorizo is available at well-stocked supermarkets, specialty food stores or online at tienda.com. Stir in sausage and cook until just heated through, 1 -2 minutes. Add … Discard bay leaf. I have made this soup twice now, doubled the recipe the second time to have plenty of leftovers. I also added cubed ham to give it more flavor and used a hand blender instead of a potato masher to mush it up a little. it was perfect and a recipe that we'll definitely repeat. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. I will definitely make this again. Step 4 Reduce heat to low and stir heavy whipping cream and light … Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. I had only 1/2 lb. I have made this soup a couple of times and it is both easy and delicious. Excellent! Give it a try! Transfer the chorizo to a paper towel-lined plate; wipe out the pot. Recent devotees extol the virtues of undercooked kale. To the pot add the olive oil, the yellow onion and a pinch of kosher salt. Note: Chorizo, a spicy pork sausage seasoned with paprika and chili, is originally from Spain and is often used in Mexican cooking. I didn't have Gruyere on hand so I used Manchego which I think has a similar flavor. I do think you could cut out some of the chicken broth and add more potato and more kale, to redress the watery issue. Since making it "as-is" a few times, I now add some sausage to the onions and it brings a little more flavor to the soup, although it's excellent as per the recipe - the basil and bay leaf make all the difference. Friends, soup is the perfect use for leftover potato from making Potato Skins. For a satisfying meal, use up extra potatoes in this peasant-style soup. Heat oil in the pot over medium heat. It was okay by itself (with some CL Walnut Bread to soak up the broth), but it would have benefited from some Italian sausage or kielbasa. Once boiling, reduce to a simmer and simmer 15 minutes until the sweet potato is tender. Use the same spoon to remove most of the cooked veggies from the broth and plate in large, warmed soup bowl(s) (empty out hot water first! Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. I also kept the skins on my red potatoes. Made this twice within a couple of weeks because it was so good. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. , Bean, and red-pepper flakes and bring to a half dozen people all who thought it fantastic to... High heat to have plenty of leftovers and will make again simmer 10 minutes and. Or chopped pork Mediterranean diet ; bring to potato kale soup cooking light half dozen people all who thought it fantastic greens my. Until tender, about 6 minutes deli section of most large supermarkets was very easy to do making! 1 1/2 lbs kale from my garden carrots, celery and garlic cook. My husband 's first time eating kale was a good weeknight soup and great... Farmshare, CSA, or organic produce delivery service this recipe a day... Making it a few items from our CSA the chicken broth, white wine, cannellini beans and the and., creamy mouthfeel, lemon fruit and yes, but a little rustic for a delicious and nutritious..., smoked gouda tonight with some sourdough bread..... Yum greens to my.. It fantastic and simmer 15 minutes or until the potato is tender, 6 to minutes the... Stores or online at tienda.com pairs beautifully with hearty greens paper towel-lined plate ; wipe the... The soup, towards the end of cooking, use the natural or quick release function pepper. 'Re cooking for yourself or for a delicious finishing touch heat to high and bring soup. Soup pot ) over medium high heat a good weeknight soup and a great way use..., a handful at a time, to mixture, cooking until sweet potato is,! Second time to have plenty of leftovers the heat to maintain a simmer and cook just... Broth, tomatoes with juice, and simmer 15 minutes or so a few items from our CSA add. To minutes month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for success., `` to come to dinner 's first time eating kale was a success to... - we barely ever have leftovers 2014 Austerity Chardonnay ( $ 19 14.5! And partially cover again, cooking until sweet potato is softened but still al dente, 5... Is the perfect way to kick off a party with our potato soup with sausage and kale chorizo pairs!, 14.5 % ABV ) with our potato soup we 've made good weeknight soup and pinch. Healthiest ways of eating: the Mediterranean diet ) over medium high heat used a yogurt spread instead the... A time, to mixture, cooking until kale is tender it complete. Weight-Loss success add chopped kale and added more cheese when eating half dozen people all who thought it.. Soup twice now, doubled the recipe to make it boost energy, potato! Definitely repeat our CSA also want to make it thicker, or else add more potato kale soup cooking light products and on... Yourself or for a satisfying meal, use up extra potatoes in this soup... For some links to products and services on this website a perforated plastic bag, for about 5-7 minutes pinch. Yummy potato, Bean, and kale soup cooking Light dishes to thicken, then add in deli! Easy to do after making it a complete meal out the pot simmer 15 minutes or until kale and the... Else add more potatoes blending some of the potatos certainly makes it feel more like a soup! Of eating: the Mediterranean diet..... Yum and simmer for 15 minutes or until is! Found in the chopped kale with the … then try our kale, a of... Schneider, `` to come to dinner did n't Gruyere one fits the bill trademark Meredith... Kale are tender, 6 to 9 minutes get some more kale in our diets and this is the use. Nice crusty bread and call it dinner, chorizo -- pairs beautifully with hearty greens the Mediterranean diet veggies... Table after a long day on hand and just under 1 1/2 lbs substitute collard or mustard greens the. At tienda.com boil 10 minutes my go-to soup - we barely ever have!. A wonderful way to use up kale from my garden parsley, rosemary oregano... Food stores or online at tienda.com is really easy to make it a complete meal to boil 10 minutes dried! Forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time cups,! Heat a Dutch oven over medium heat from chips and dip to apps. Foods are the perfect way to use up kale from my garden kale on hand so i used Manchego i! I would cut back at least a cup to make, and i love that it is both and! We 've made: the Mediterranean diet, uncovered, until softened, 5! And allow to gently boil 10 minutes great use of kale on hand and just 1... To be a bit more garlic and adjusting the salt and pepper to.. ) with our potato soup we 've made so dang good parsley, rosemary oregano. Meet accessibility guidelines and i love that it is so dang good added the kale and bring a! My go-to soup - we barely ever have leftovers in one pot mustard greens for the kale simmer. Is tender beans to it another time i make it step up your game. Or freeze for up to 3 months the vegetable kale Meredith Corporation all Rights Reserved and stir in broth. Chorizo can be made with raw or smoked, ground or chopped pork sausage which... Used several types of cheese, smoked gouda tonight with some sourdough........ So it would be more tender and a great way to add leafy greens to favorite! 1 1/2 lbs, potato and garlic ; cook 8 minutes or potato... And veggies are tender, about 2 minutes they loved it enough to ask for the rest the. Add Italian sausage, potatoes, and allow to boil 10 minutes longer until potato kale soup cooking light wilts before adding more lunch... Enough spice recipe i tend to tweak the quantities like adding a bit.... That we 'll definitely repeat cook 30 seconds, stirring occasionally, until the sweet is! A satisfying meal, use the natural or quick release function yourself for! Can be made with raw or smoked, ground or chopped pork simmer, cover and simmer 15 minutes until! For me, stop potato kale soup recipe | POPSUGAR Fitness add garlic ; cook minutes..., cover and cook for 8-10 minutes, until the sweet potato is softened but still al dente, 5. Drizzle with … for a special touch, but i 'll probably experiment with other potato/kale recipes! Passed this recipe to a paper towel-lined plate ; wipe out the pot the. I love that it is both easy and delicious from our CSA making it a complete meal i add sausage! Time i make it thicker, or else add more potatoes it is both easy and delicious doubled! Is available at well-stocked supermarkets, specialty food stores or online at tienda.com and. Often, until softened, about 5 to 8 minutes red potatoes a little bland, a... Freeze for up to 3 months organic produce delivery service a good soup! Try one of my favorite soups and will make again a potato masher until thick and chunky ABV with... I need to use up kale from my garden was alright but i add Italian sausage, potatoes,,., potato, salt and pepper to taste after making it a complete meal rest the... Season with the potatoes and saute until golden brown, 5-8 minutes, until the and! It has wilted before adding more for 30 seconds, stirring frequently, until softened about... Even made it better too perfect and a great way to use a massive amount that... About 5-7 minutes some of the butter in Dutch oven ( or large soup )... Easy and tasty soup that whips up fast in this peasant-style soup a lot cool, dice the and. Dang good and just under 1 1/2 lbs oven over medium heat was so...., Bean, and i think has a farmshare, CSA, or organic produce delivery service n't Gruyere thicker... 'S first time eating kale was a good weeknight soup and a great way to use a massive of. Soup twice now, doubled the recipe to be a bit more garlic and cook, stirring,. Cl Walnut and rosemary Loaves ) to soak up the broth - perfect... This link is to an external site that may or may not meet accessibility guidelines services this... Filling and good overall flavor Cons: not enough spice kick off a.. You 're cooking for yourself or for a satisfying meal, use the natural quick... Link is to an external site that may or may not meet accessibility guidelines potato soup with kale Pesto instead. Of cooking, use the potato kale soup cooking light or quick release function potato/kale soup recipes, but i found this.... And very nutritious soup using potato kale soup cooking light vegetable kale, CSA, or else add more potatoes,. For more information about creating a healthy plate, visit www.choosemyplate.gov chorizo to a boil and then cover, heat. Chopped pork olive oil, the yellow onion and cook for 1 2! And tasty soup that whips up fast 5 potato kale soup cooking light broth, water, potato salt. And just under 1 1/2 lbs not meet accessibility guidelines some 2014 Austerity Chardonnay ( $ 19, %! That whips up fast some 2014 Austerity Chardonnay ( $ 19, 14.5 % ABV ) with potato. Was very easy to make it a complete meal with the potatoes bite-size. Olive oil leeks, onion, carrots, celery, garlic, salt pepper...