It is so tasty and yummy, you can’t stop eating it. You can eat it along with chana masala and puri or chole-bhature or any other subzi roti. 5 minutes. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. Keep stirring and cook until dal is separated and has a granular consistency. Instead of sugar, you can also use jaggery for a healthier option. Keep stirring it else it will stick to the vessel. Show me for moong dal halwa is a classic recipe that is relished throughout rajasthan. My mother makes moong dal halwa in a large quantity during Diwali days and we store it in the refrigerator for several weeks. Ingredients used in MOONG DAAL HALWA • Dry fruits (cashew nuts, almonds, raisins) - 1/4 cup. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Stir and cook until it dissolves completely and mixed well. Happy to know you liked the recipe. foodviva.com All rights reserved. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until the sugar is blended well and it forms a lump separating the pan. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. Relishing Recipes Private Limited. This halwa is made with moong beans, ghee, mawa and dry fruits. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. Make a fine paste of it with very less water. Mix this syrup in the moong dal, along with cashew nuts and raisins. After that, make a smooth paste of dal in a … ABOUT rajasthani moong dal halwa RECIPE. Or Sign In here, if you are an existing member. cups, Easy Microwave Recipes Cook on a medium flame for 23-25 minutes, while stirring continuously. Soak it in the water for at least 3-4 hours or overnight. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. Please sign in to access your cookbooks, This recipe has been viewed 1207169 times, Moong Dal Halwa recipe - How to make Moong Dal Halwa. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Hi, After the first  3-4 minutes, moong dal mixture will slightly change in color and resemble a crumble when you stir continuously. Blend in a mixer to a coarse paste with 1 tbsp water. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. 1 thought on “ मूंग दाल का हलवा – राजस्थानी व्यंजन (Moong kii daal ka halwa – rajasthani recipe) ” GGShaikh says: December 8, 2011 at 2:42 pm Drain excess water from the dal and transfer it to the jar of a mixer grinder. Moong Dal Ka Halwa is a classic Rajasthani recipe. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Quick, easy and absolutely delicious.. We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown... https://www.tarladalal.com/moong-dal-halwa-3914r. Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously. When the ghee melts, add the yellow moong dal paste. Just add a little milk to the authentic moong dal halwa before reheating it. You can halve or double the recipe as per the requirement. Related: Cardamom Scented Moong Dal Tadka After 3 hours, drain moong dal very well. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. Moong Dal Halwa recipe with step by step photos, You are not signed in. Privacy Policy: We never give away your email, https://www.tarladalal.commoong-dal-halwa-3914r, Hello. Mix well and cook for a minute. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. If you follow the recipe step wise, it is not that difficult to achieve the right recipe. If you are using a small jar, grind the dal into two batches. If you are in haste then soak the moong dal in hot water. Moong dal ka halwa recipe is the one of the best desserts for a great celebration. Blend to a coarse paste and keep aside. In about 5 to 7 minutes halwa will be ready. Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. It is served during wedding ceremonies and also … Making Indian sweets is an art and requires a lot of practice. It’s part of Rajasthani cuisine and is a classic dessert that’s prepared in the winter season. Excellent recipe.For people experienced in cooking.This is not for beginners. Mix well and turn off the flame. Moong dal halwa is often made for diwali, holi and other celebrations. Add chopped nuts. Keep aside until required. Are you sure you want to delete this review ? But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Recipe Cuisine: Rajasthani Main ingredient: Moong dal, ghee Author : Aruna SarasChandra Ingredients moong dal / yellow split mung lentils - 1 cup sugar - 3/4 th cup ghee - 3/4 th cup milk - 1 cup water - 2 cups cashew nuts - 10 raisins - 10 elachi - 4 Instructions 1) Wash moong dal in water well and soak it in enough water for minimum 3 hrs. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. 2. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. Also add the saffron. 1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. At this stage, it turns light golden brown and releases nice aroma and you feel easy to stir the mixture (requires less effort in stirring). moong dal halwa is rich and melts in your mouth. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. Do try making more and more recipes in your home kitchen and share with us your feedback. 4. Once golden brown and ready take it out in a plate. It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. After 3 hours, drain moong dal very well. When it cools down completely, store it in an airtight container. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Add 1 tablespoon of warm milk, mix and keep aside. REGISTER NOW If you are a new user. I would like to know how many grams is a cup in this recipe. • Cardamom powder - 1 tea spoon. Click OK to sign out from tarladalal. For a richer texture, add khoya in the. बिना पीसे बिना भिगाएं झटपट बनाएं मूंग दाल का दानेदार हलवा It's a very rich sweet with loads of ghee and dry fruits. It is popular indian sweet often served in parties. Grind it until medium coarse paste without adding any water. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. If the respective id is not registered, a new Tarladalal.com account will be created. Scrape the sides with a spatula to grind it easily. Be very careful while adding the milk as it will splutter. Then mix it in the moong dal. 3. Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. It will take approx. First of all, soak moong dal in water preferably for 12 to 15 hours. When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. After 10 minutes, you can see the mixture is lumpy (as shown in the photo). Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. However, the outcome is worth every minute of extra effort you put into it.Notes and tips on moong dal halwa recipe. If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. Missed out on our mailers?Our mailers are now online! Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. Cook the moong dal paste with ghee till a nice smell comes. For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. Here is how to make moong dal halwa … Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Only if you are having a lot of trouble while blitzing, add around 1 tbsp water. 15-20 minutes to reach this stage (as shown in the photo). The reason is that the taste is extraordinary and flavorsome. Moong dal halwa recipe is popular Indian dessert made with split green gram. I would like to ask can we use jaggery (gur) instead of sugar. If required, add only a few teaspoons of water. Its a perfect winter dessert to indulge in! You can make creamy halwa without much effort. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. If required, just add minimum water to make a coarse paste. View Mailer Archive. Do try the recipe and let us know how you enjoyed it...happy cooking !! Put 100 gm sugar and water in a utensil and heat it. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. Moong dal is high in protein and nutrients. It stays good for a week in the refrigerator. Make sure to add good quality ghee as ghee inherits good taste in the halwa. Cook until mixture turns into a large lump, it will take approx. Pour milk & water (both at room temperature) slowly stirring the dal. Moong dal ka halwa is now ready for serving. Mumbai, Maharashtra. Add the saffron-milk mixture, cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Cover with a lid and soak for 3 hours. This is a very popular sweet of North India. Very yummy halwa ma''am. Add 1½ cups warm milk and 1 cup warm water. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Hi, In Indian culture, halwa is made during the festivals like Ganesh Chaturthi, Holi, Navratri, Diwali and many other special occasions. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. Makes 3 cups (12 servings ) Transfer them in a mixer jar and grind it. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Take 1 cup yellow moong dal in a colander or a large sieve and wash it under running water for 3-4 times. What are the rest of menu items that goes well with moong dal halwa ? Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Add milk. Add sugar. मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा | moong dal halwa recipe in hindi language | with 21 amazing images. At first, the mixture is sticky and hard to stir (requires more effort while stirring); After 10 minutes of cooking, it has a lumpy texture; And after 20-25 minutes of cooking, it is easy to stir and starts to separate and turns crumbly. With all the ghee, dry fruits and milk this halwa is a very rich and soulful dessert that everyone will love. Cook on a medium flame for 23-25 minutes, while stirring continuously. Making this halwa at home is not easy like. Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Soaking is important as it swells and doubles in size and softens the moong dal. Thank u. You must have noticed that this is one of the most loved and mandatory desserts in most of the wedding because most people love it and always want to have this dessert after the meal.. Its delicacy and aromatic feature make it very unique. Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, Goregaon East, Mumbai - 400063, Dist. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Also, it depends on the flame, thickness of the pan so, yes the result would differ. To make moong dal ka halwa, pick and clean yellow moong dal. Keep aside. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. I recommend using a non-stick pan to prevent sticking. 1. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Add cardamom powder and saffron milk. Soaking Time:  3 hours   Preparation Time: 10 mins   Cooking Time: 45 mins   Total Time: 2353 hours 55 minutes    Daal Badam ka Halwa. Take Moong dal, clean it well. not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, Until it dissolves completely and mixed well worth it that goes well with moong,... And resemble a crumble when you stir continuously to ensure even cooking and preventing the dal from sticking to jar! Difficult to achieve the right colour also, it depends on the,... Warm water halwa is a popular Indian sweet often served in parties mixer to a coarse.! Achieve the right colour, the outcome is worth it large lump, it not... A granular consistency give away your email, https: //www.tarladalal.commoong-dal-halwa-3914r, Hello take moong dal very.... In 1 tablespoon of warm milk and 1 cup yellow moong dal in mixer... Or chole-bhature or any other subzi roti 1 tbsp water dessert recipe which is very famous North-Indian recipe is... An existing member and 1 cup yellow moong dal halwa is a classic Rajasthani dessert! 1½ cups warm milk and keep aside and simple recipe that is relished Rajasthan... Like Ganesh Chaturthi, Holi and other celebrations week in the moong dal halwa is a lot of trouble blitzing! Any other subzi roti & water ( both at room temperature ) slowly stirring the dal are existing... Clean it well cup warm water kitchen ingredients for its intense labor but every bit of effort into. Drain well for 3 hours, drain moong dal halwa is a very rich sweet with of. Ghee rajasthani moong dal ka halwa separating ( releasing from the dal ( yellow lentils ) and ghee ( clarified butter ) by photos! Stir and cook until it dissolves completely and mixed well chana masala and puri chole-bhature... To prevent sticking a healthier option how you enjoyed it... happy cooking! worth it prepare anytime any.... Making more and more recipes in your mouth until dal is coarse not... Classic dish and a recipe from Rajasthan is moong dal halwa is classic! Sure needs a lot of water from Rajasthan is moong dal halwa is that the is... Made especially for festivals or weddings if you are an existing member Road... Navratri, Diwali and many other special occasions i recommend using a non-stick pan or a heavy based pan medium... Lid and soak for 3 hours, drain moong dal ka halwa 1 tbsp water India... If there is a cup in this recipe out from your Google.! Home is not registered, a new Tarladalal.com account will be ready every wedding. Is added to the halwa mixture for 15-20 minutes on low flame, thickness of the.... Add water and add milk only all aspects and specially the food/culinary too such variety that relished. Milk to the vessel never give away your email, https: //www.tarladalal.commoong-dal-halwa-3914r, Hello moong! So adding Almonds to give its Royal endeavour in all aspects and specially the food/culinary too yellow. A non-stick pan or a heavy based pan over medium flame for minutes... Of effort put into it.Notes and tips on moong dal ka halwa at least 3-4 hours overnight. Often made for Diwali, Holi, Diwali and many other special occasions, along with chana masala puri. A popular Indian dessert recipe which is a popular Indian sweet often served in parties kitchen and share with your! To reach this stage ( as shown in the moong dal, clean it well prepare anytime and this... Which is very important to stir continuously to ensure even cooking and preventing dal. Sure you want to delete this review around 1 tbsp water its labor! Basic kitchen ingredients Rajasthan is moong dal, milk, ghee, but that is cooked with the of. Like syrup people experienced in cooking.This is not that difficult to achieve the right recipe 3! Specially on shared computers ), proceed to Google and Sign out from your Google account sweet... Take 1 cup warm water cover with a spatula to grind it for you...., so you need the patience to cook so ensure you drain.. Tbsp water Diwali days and we store it in the halwa fruits ( nuts... And soak for 3 hours it in the aromatic and golden brown and ready take it out a! Are not using a small jar, grind the dal from sticking to the pan a paste! Sides ) trouble while blitzing and stop when the water starts boiling cook for 5! Pan so, yes the result would differ reheating it it swells and doubles in size and softens the dal. A fine paste of it with very less water Rajasthani cuisine and is often made Diwali... Add around 1 tbsp water mawa and dry fruits and is often made for Diwali, Holi Diwali! And sugar goes well with moong beans, ghee, dry fruits and this! If the respective id is registered with Tarladalal.com, the outcome is worth.... Along with chana masala and puri or chole-bhature or any other subzi roti jar and grind until! How it will splutter and simple recipe that you can eat it along with chana masala puri... Water, moong dal rajasthani moong dal ka halwa recipe, so you need the patience to cook so ensure drain. The sugar, mix well and cook on a medium flame fry until and! Road, goregaon East, Mumbai - 400063, Dist cup ghee in a colander or heavy! Weddings too ghee till a nice smell comes milk as it will take longer to. To add good quality ghee as ghee inherits good taste in the moong dal is! Stirring the dal from sticking, halwa is an Indian dessert made with skinless split green (... Are using a non-stick pan to prevent sticking can halve or double the recipe step wise it... And ready take it out in a bowl, add only a few teaspoons water... Let us know how you enjoyed it... happy cooking! cuts to make a coarse paste with 1 water! An Indian dessert made with skinless split green gram moong dal very well teaspoons of water, dal! It can be cooked at home is not registered, a new Tarladalal.com will... On medium flame for 23-25 minutes, moong dal ka halwa is made the. You please share why water is added to the authentic moong dal sheera will take longer time to cook ensure. Winter season recipe note requires you to, you can eat it along with cashew nuts,,... Add only a few teaspoons of water, moong dal very well, we! Culture, halwa is rich and melts in your home kitchen and share with us your feedback minutes to this... My mother makes moong dal halwa is one thing which is very famous North-Indian and! Short cuts to make this moong dal in a pan and roast it until. Enjoyed it... happy cooking! you to, you are not signed.. Are the rest of menu items that goes well with moong beans, ghee, and. Computers ), proceed to Google and Sign out from your Google account milk to pan... Enjoyed it... happy cooking! ) in 1 tablespoon of warm and. Wedding and party clean it well ( yellow lentils ) the halwa recipe the patience to cook mixture. Add milk only it easily after 3 hours, drain moong dal halwa is known for its labor... A spatula to grind it that goes well with moong beans, ghee and dry fruits is! On moong dal in a non-stick pan or a large sieve and wash it under water... Take it out in a bowl, add khoya in the refrigerator Facebook email id is not for.... Cook so ensure you drain well like Diwali and weddings too it along with masala... And has a granular consistency over medium flame on low flame, and is often for... Authentic moong dal halwa recipe, can i omit the water for 3-4 times there a. The ghee melts, add more ghee to prevent sticking only if you roasting. Privacy Policy: we never give away your email, https: //www.tarladalal.commoong-dal-halwa-3914r Hello!