Initially the recipe was made with einkorn flour only and some buckwheat flour for the crumbs. There are countless apple dessert recipes in the world: pies, tarts, crisps and many more. In a small bowl, mix topping ingredients; sprinkle over batter. In a large bowl, cream together the butter and sugar until light and fluffy. Absolutely. Thanks, Elaine–what a nice thing to hear! But sometimes you just want to try something new. Crumble over the apples. First, make the crumb topping. This apple cake is made with chopped fresh apples, butter, cinnamon, and sour cream. Thanks! In a small bowl, lightly beat egg with sour cream and vanilla until smooth. A total classic, so delicious with a cup of coffee! Bake until a tester inserted in the center of the ring glides through the apples and comes out free of cake batter, about 1 hour, 5-10 minutes. In a large bowl combine all ingredients and mix very well. May 24, 2018 - Recipe for an apple-packed spiced tube cake with brown sugar crumb topping. Stir the wet ingredients into the dry, then fold in the apples. It's a popular cake and very easy to fix and bake in one layer. Required fields are marked *. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. container (1 scant c.) Sour Cream, ½ c. (1 stick) Unsalted Butter, melted and cooled, 6 large Apples (I used 2 Golden Delicious, 4 Braeburn), peeled and thinly sliced, additional butter and flour for preparing the pan. If you want to make it even healthier, skip the brown cane sugar and use healthier sweeteners like maple syrup or coconut sugar. Could this sour cream apple crumb cake be made in a bundt pan as well? Easy Honey Apple Yogurt Dessert in a Glass. This features the best things about both of those recipes. Whisk together flour, brown sugar, cinnamon, and salt in a small bowl. Buttermilk, sour cream, oh my…I had to bake another cake! When I look at the picture it does not look like it comes apart. Streusel is pretty easy and fool-proof to adjust to your taste, try swapping the nuts, using granulated sugar, or trading Pumpkin Pie Spice for the cinnamon. Transfer the mixture to a large mixing bowl and add gradualy oil, egg, nutmeg, cinnamon and vanilla. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Coat a 9x13-inch baking dish with nonstick spray and set aside. Preheat oven to 350°F. Aug 23, 2018 - Sour Cream Apple Cake with Brown Sugar Crumble . Cover skillet, turn heat to medium low and cook, stirring gently once, until apples are softened but … The second stage is to spread the filling and to cover it with the crumb layer. Oh that is one glorious ring of brown sugar crumble…! Bake for 30 to 40 minutes or until the topping is deep golden brown and the apples are tender. Mix until walnuts and sugar are thoroughly coated with butter. Set aside. It was yummy! Do you think adding more baking powder would help? Maybe adding some baking soda? Required fields are marked *. …until my mind started wandering. Tried this recipe? Preheat oven to 350 degrees F (180 degrees C). Add the eggs 1 at a time, beating after the addition of each. www.strawberryplum.com/sour-cream-apple-cake-with-brown-sugar-crumble Cool as long as you can bear, then pour the coffee and cut everyone a big hunk. The cake itself is moist as can be. I wouldn’t use a bundt pan unless you’re making it without the crumble (and why would anyone want to do that?! Pour in the melted butter and stir with a fork until large clumps form. For crumb topping, use a medium bowl and combine butter, brown sugar, salt, cinnamon and flour. Bake. It’s different in that there is no molasses in the cake, so it’s not as gooey as a shoofly cake can be. In a large mixing bowl combine first flour, butter, and brown sugar. My sour cream crumb cake recipe is similar– soft and cakey– though smaller and comes with fewer crumbs on top. Assembling the cake: Spread the batter without the sour cream on the prepared tray. For that reason I updated the recipe by mixing einkorn with all purpose wheat flour and skipping the buckwheat. In a large bowl, cream together the butter and sugar until light and fluffy. Mix batter for 2-3 minutes. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. How do I print out the recipe without all the extra stuff–like people’s comments? Just made this for my daughter’s 23rd birthday cake. Well, it’s that time of year again to make sure your … This cake brought back wonderful memories of a bakery in Hawaii that made something very similar that my then pre-teen daughter loved. […] and served it with caramel sauce; I made another that was packed with apples and loaded with an obscene amount of crumb topping. Just what I was looking for to make for brunch with Shirlee and Dave! In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Learn how your comment data is processed. In the meantime add the rest of the einkorn flour to the batter to make a dough. Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar … I imagine it would take longer since there won’t be air flowing through the middle like there is with a tube pan. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. Apple Coffee Cake With Brown Sugar Sauce ... ¾ cup sour cream 1 teaspoon vanilla extract Add all ingredients to shopping list View ... Stir baking soda, cinnamon, and salt into remaining crumb mixture until blended, then make a well in the center.