Within just a few minutes, Dad and I came up with a Plan B: the Isabella Stewart Gardner Museum, just a mile away from the ballpark. PUMPKIN … the star of fall recipes and definitely a shining star in this Moist Pumpkin Bundt Cake topped with a light Cream Cheese Frosting. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. You’re gonna love the secret ingredient in the frosting to make it lighter! View Nutrition Information + Weight Watchers Points, Healthy Pumpkin Cupcakes with Cream Cheese Frosting, Healthy Pumpkin Cake with Cream Cheese Frosting, Healthy Pumpkin Chocolate Chip Oatmeal Snack Cake, https://www.feathersinthewoods.com/2017/10/how-to-puree-pumpkin.html, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! And woot woot for cake! bakers how to make healthy + yummy treats! Thank you so much Nancy, that means so much! I definitely agree — pumpkin cake and coffee is one of the best fall pairings! I thought this pumpkin bundt cake would be perfect for bringing in the new season. In a separate large bowl beat together the oil, white sugar, brown sugar, eggs, pumpkin… How to make Orange Glazed Pumpkin Cake One word, four letters. I’m so glad everyone loved this bundt cake, and thank you SO much for sharing my blog with your neighbor! Inside: Get the recipe for Pumpkin Bundt Cake with Pumpkin Spice Glaze.. Hey friend! Pumpkin spice is actually short for “pumpkin pie spice,” and it simply refers to the spices commonly used to make pumpkin pie. Also thanks for the tip on the cupcake tins… I’ll have to try it. ohhh.. thank you so much Terese! Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! These men had such faith, that if they could just get their friend in front of Jesus he would heal him. Seems like a lot to go through. This pumpkin bundt cake recipe is the perfect fall dessert that I guarantee will be your favourite recipe … 🙂, “Get up and walk”, I love that Krista and it’s something I needed to hear today. 🙂 Enjoy girl! Set aside. ), there are plenty of goodies inside for you! Frost the top of the bundt cake and sprinkle with chopped pecan pieces. This easy pumpkin bundt cake recipe just screams fall to me. It really is true! Yesterday, Pastor John was recapping last weeks message. Make sure you use regular pumpkin purée, not pumpkin pie mix! Pumpkin pie mix contains added spices and refined granulated sugar, the latter of which we’re avoiding in this healthy recipe! The crowds started to gather, so much so that there was barely any room to move. Don’t forget to celebrate the little things in life! Pumpkin Bundt Cake Yummly large eggs, powdered sugar, vanilla extract, canola oil, baking soda And now, too many years later, I’m flying back east this weekend and about to experience my first New England fall! 😉 I can’t wait to hear what you think of this pumpkin bundt cake!! (That guarantees I’ll see your picture! ♡  Healthy Pumpkin Cake with Cream Cheese Frosting We admired her gigantic collection of paintings, tapestries, and furniture during the afternoon, then met up with my mom and brother for dinner and dessert (a selection of cannoli from their favorite Italian pastry place!). Yes, that’s correct! 🙂. Thanks! 2 5 delicious vegan pumpkin recipes; There’s plenty of good recipes out there, but if you’re after a super easy pumpkin bundt cake where the pumpkin and the spices are the stars of the show, this recipe is for you! C-A-K-E. They tried to get through the crowd but couldn’t find a way. Thank you in advance for any helpful tips you can provide. WOW!! Get up. I feel like a proud baking mama over here! (For best results, add the flour mixture in 4 equal parts.). Bake at 350°F for 60-70 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. 🙂. ), 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly, Preheat the oven to 350°F, and generously coat a, To prepare the cake, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt in a medium bowl. I guarantee you haven’t had a frosting like this one because it has greek yogurt in it which gives it a nice tart taste to it. Thank you for that! I’ll be right there with ya! Stir in the white whole wheat flour, baking powder and soda, salt, cinnamon, and pumpkin pie spice. Healthy One-Bowl Chocolate Chip Cookies ». However, the liquid stevia is really concentrated, so you just need 5 ½ teaspoons for the entire pumpkin cake! 🙂 And hurray for cake! In a large bowl using a whisk, mix together pumpkin, brown sugar, white sugar, applesauce, vanilla extract, and eggs. You may also like Amy’s other recipes… Thanks so much for sharing Brooke!! Pumpkin Bundt Cake Recipe. ♡  Healthy Pumpkin Cupcakes with Cream Cheese Frosting 🙂, I made the cake this past Sunday and it turned out fabulous! If you make this delicious pumpkin bundt cake recipe … Recipes Healthy Pumpkin Bundt Cake (gluten-free) European Print This. And we just spend time resting and praying. This pumpkin bundt cake is perfect for fall! I actually used the seeds from the pumpkin I mentioned on instagram for your candied pumseeds recipe! This flavorful Pumpkin Bundt Cake with Cream Cheese Frosting is the perfect fall dessert. The cake is soft and moist and the frosting is light and creamy for an irresistible combination! Yet when we woke up that morning, a thick layer of clouds covered the sky, and a slight mist had already started to fall. Fold in walnuts. Although the sun almost never peeked through the clouds during our entire time in Boston, with the weather remaining overcast and humid, my parents mentioned multiple times every day how beautiful the city looked in the autumn and how that was their favorite time of year. It’s supremely moist and tender with lots of sweet pumpkin and cozy spice flavors, the kinds that make you want to curl up in a warm blanket with a mug of hot tea… But unlike traditional bundt cake recipes, this one contains no refined flour or sugar and only 123 calories in a slice! So fluffy and perfect with a cup of coffee! Set your eyes on Jesus and walk. What Inspired You to Write Healthier Chocolate Treats? It is silent. I have a dark non-stick pan, spray it with Pam all over and then thats it. *. ♡  Healthy Pumpkin Spice Latte Pound Cake And yes—every single one contains some form of chocolate. Sign Up & Get a FREE ebook with 7 easy recipes! Feel free to alter the baking times on these recipes to fit a smaller or larger pan. Thanks for the spiritual thought! 2 eggs, large. This is the liquid stevia that I use, and this is the granulated erythritol. So … if you’re feeling a little discouraged today or stuck in an overwhelming set of circumstances. }, 5 tsp homemade pumpkin spice (see Notes! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. Thanks Natalie! And fun fact (selfishly): Martha’s Vineyard is one of my yearly haunts 🙂 Love this pumpkin bundt cake treat. Hi, I think your blog is awesome and you have done a fantastic job curating. Such words and such an example that Jesus is teaching us to live by. This pumpkin cake looks so delicious and I love the texture! For real!👇🏼👇🏼👇. For this recipe, I actually prefer to make the cream cheese layer first, then prepare the bundt cake so I can just layer everything and pop it into the oven. This flavorful Pumpkin Bundt Cake with Cream Cheese Frosting is the perfect fall dessert. This sounds delicious! Plan B still sounds so fun! I loved seeing your pumpkin seeds on Instagram, so thank you for tagging me!! She insisted I share the recipe! Great story! Click here to PIN the recipe and save it for later! I brought this cake to small group one night and they went head over heels for it! Love you and your blog! Whether you prefer milk, dark or white, there are lots of treats inside for you! Bake for about 35-40 minutes. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. The summer I turned sixteen, my family flew to the East Coast for a vacation. I am not crazy about pumpkin, but I will admit I have been trying it more and more and this cake seems perfect for my next adventure! Keywords: pumpkin cake, pumpkin cake with cream cheese frosting, pumpkin bundt cake, bundt cake recipes, fall baking recipes, pumpkin dessert recipes, easy cake recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Pour batter into well greased and floured bundt pan. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Once your healthy pumpkin bundt cake cools, you can either serve it plain as is… Or add a little drizzle! Whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. “Get up and walk!”. Instead of making one large 12 cup bundt cake I intended to make a smaller 6 cup bundt cake and two small ones in my quartet bundt pan. Whether you enjoy chocolate occasionally or every single day (that’d be me! For 1 dozen cupcakes, use my pumpkin cupcakes recipe.   ! Of course, it’s really hard to make a healthy pumpkin bundt cake without a bundt pan! Pour into oiled or sprayed bundt pan with a dusting of flour. Yes, that’s it! It adds the same moisture to your cake batter as extra butter or oil but for a fraction of the calories, and it gives your healthy pumpkin bundt cake a protein boost, too! Â.   ♡ I’m so excited to hear what recipe you and your family decide to try next! The cake is soft and moist and the frosting is light and creamy for an irresistible combination! Is that correct? ♡  Healthy Pumpkin Chocolate Chip Mug Cake The drizzle is super simple to make: just confectioners’ style erythritol (this kind!) I carefully read your notes and will ensure to follow the recipe exactly as stated. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! He was talking about a passage in Luke 5 when Jesus was teaching inside a home. (We’re on a mission to visit all 30 Major League Baseball stadiums!) Definitely the perfect next adventure! I have come to love that time. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. Toothpick to test when done. We've come a long way since then. and homemade pumpkin spice. Â, Because my birthday actually occurred while we were in Boston, we planned a full day of fun, including a Red Sox baseball game for my dad and me. 🙂 I’d love to hear what you think if you try it Jamie! I’m ready for dessert. But for ease, I suggest using my pumpkin bundt cake recipe… This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. 2 1/4 cup gluten free flour blend. We started in New York City, followed by Boston, and finished in Martha’s Vineyard. Cake makes all things better and can bring a smile to your face in an instant! Step 2 Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. or my future. It’s really moist and tender with lots of sweet pumpkin and cozy spice flavor. Spice Cake Mix* 1-3.4 oz. And I seriously can’t wait to make the cake too! and milk. 🙂, This cake looks soooo soft! pkg Vanilla Instant Pudding 1 c. Pumpkin Puree 4 Eggs 1/2 c. Warm Water 1/3 c. Vegetable Oil 1/4 c. Sour Cream I have always loved chocolate. I LOVE SEEING WHAT YOU MAKE! Let’s go over how to make this healthy pumpkin bundt cake! Bake for … I wish I could go to Martha’s Vineyard every year… That would be amazing! After John told the story he looked at us and said. You won’t find them anywhere else! Especially when it is as good as this Pumpkin Bundt Cake! This healthy pumpkin bundt cake only requires a mere 1 tablespoon of butter (or coconut oil). (see recipe below) For more recipes… The only ingredient on the can should be “pumpkin.” (Yes, I’m lazy and buy canned—not enough hours in the day to make my own for the hundreds of pumpkin recipes I want to bake!) By the way, my son has mastered making your chocolate chip scones!!! ; Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a … Both are plant-based, no-calorie sweeteners that contains nothing refined or artificial (aka they’re clean eating friendly). Grease a flour a bundt cake pan. I love pumpkin and I love those spices! A message to stop being stuck and get up and walk! I’m sick of sitting in my circumstances. They have the same health benefits (like extra fiber! You are so right! Transfer to a greased 10-in. 🙂. So glad it touched you today! Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. God can and does work miracles, I’ve seen them myself! If you use less, then this cake has more of a “muffin” level sweetness than cake level sweetness. It’s as simple as mixing the wet ingredients (pumpkin, eggs, oil, vanilla, brown and white sugar) in one bowl, mixing the dry ingredients (flour, baking soda, salt and lots of pumpkin-y spices) in a separate bowl, … It really happened! Same oven temperature. Hope you are well! About 2-3 minutes. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Because it has a lot more nooks and crannies, unlike a smooth round cake pan, the bundt cake tends to stick to the pan if you don’t thoroughly spray it before adding the batter. I’ve tried everything I feel imaginable from oil, sprinkling flour, and even setting the pan in water yet it still breaks. Made with homemade pumpkin puree made from scratch or from the can.. I’m an everything pumpkin girl. These recipes have never been seen before or appeared on my blog. Pour batter into well greased and floured bundt pan. IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. My whole house smelled amazing and even my neighbor commented on the lovely aroma (they were outside storing their patio furniture). In a large bowl using a whisk, mix together pumpkin, brown sugar, white sugar, applesauce, vanilla extract, and eggs. This information will not be used for any purpose other than enabling you to post a comment. 🙂, You truly are the SWEETEST person ever Carmelina!!! Preheat oven to 350 degrees and line an 8X8 inch pan. ⁠⠀ Â.   Â.   They decided, of all things, to climb to the roof (with their friend), tear through the top of the roof to make a hole and then lower their friend down in front of Jesus. I don’t even know you. Same oven temperature, fill the cupcake wrappers 2/3 full, and bake 18-21 minutes or until baked through. Skinny Mini Pumpkin Cheesecake with Pecan Crust, Whole Wheat Pumpkin Pancakes with Candied Bacon, FACEBOOK | TWITTER | PINTEREST | GOOGLE+ | BLOGLOVIN, Hi I so want to try your bundt cake but i am wondering is it just one cup of flour for the recipe? fluted That teensy tiny amount really helps keep this dessert low calorie, doesn’t it? I’m a California girl who turned her baking hobby into a full-time job. A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall dessert. Just remember to thoroughly coat it with nonstick cooking spray! that and a slice or two of cake are all I need, Thank you so much Heather! 😉, Your email address will not be published. Transfer the mixture to a zip-topped plastic bag, cut off a tiny piece of one corner, and drizzle over the cooled cake. Both of us get bored with pumpkin pie holiday after holiday and this beautiful fall cake is an easy way to change things up while still getting a big helping of that pumpkin spice flavor. Granulated erythritol generally measures cup-for-cup like regular sugar. I hope the class goes great! 3/4 cup pumpkin puree. Save my name, email, and website in this browser for the next time I comment. In regards to this post I was curious to know how you are able to get your bundt cake to come out the pan without the top part of the cake breaking off. Caleb reminds us that every day is a celebration so cake is totally appropriate any day! ♡  …and the rest of Amy’s healthy pumpkin recipes! However, I found that the pumpkin muted the liquid stevia’s sweetness, so when made with solely liquid stevia, the cake tasted more like a giant muffin. Usually during that time our Pastor will head up to the front and share something that’s on his heart. Pumpkin Bundt Cake is moist, lightly spiced cake made with just a few simple ingredients. Â.   With rain now steadily pouring down, the Red Sox decided to postpone the game until the following day. It doesn’t actually include pumpkin, as confusing as that may seem!   BOOM! (And you’ll use the liquid stevia in all of these recipes of mine and the granulated erythritol in all of these recipes of mine! In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra butter. On a side note, every time I say Bundt Cake my mind goes to My Big Fat Greek Wedding … “it’s a buuuunndtt cake.”. 🥖Charcuterie Board. Once I added the small amount of granulated erythritol, the cake tasted SO much sweeter, like a true dessert—so I promise it’s worth using both! Get up, pick up your mat, and walk into the destiny God has for you! 🙂 You totally made my day! Since my parents lived in Boston for a few years while attending graduate school, I think they may have secretly looked forward to that part of the trip the most! Stir in the vinegar and ½ cup of milk. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Bundt cakes bake differently than any other cake pan (they’re exposed to air around the outsides and inside of the pan, whereas other cake pans are only exposed on the outsides), so I’m not 100% sure whether another cake pan would work. Â.   ohhh that makes my heart happy, THAT is why I blog! Then it’s topped with a out of this world cream cheese frosting. ), but white whole wheat flour has a lighter taste and texture—which lets the moist and tender texture of your healthy pumpkin bundt cake truly shine! If not, that might be why it’s sticking. Hi Carmelina!! For your healthy pumpkin bundt cake, you’ll use cinnamon, ginger, allspice, nutmeg, and cloves. And how many servings Thank You. yes, it is 1 cup of whole wheat flour and it makes one bundt cake which is about 12 servings. Put some orange glaze on the cake to make it the perfect fall dessert. 🙂 1) No, I actually don’t! I cannot wait to try this frosting! Which is easier to say to a man, ‘your sins are forgiven’ … or ‘get up and walk?” Then he turns to the paralytic and says “Pick up your mat and go home.” And he does! Hello Beautiful! ♡  Healthy Pumpkin Chocolate Chip Oatmeal Snack Cake Since it’s still sunny and 80°F in Southern California, I baked this Healthy Pumpkin Bundt Cake to get me into more of a fall spirit! Hmm… Is the pan you’re using a good dark non-stick bundt pan. Yesterday those four words hit me like a ton of bricks. “Get up and walk.”. This is just the perfect fall dessert — love it! 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