Both can be used as sides or to punch up sandwiches or meat-based dishes. This side dish, from Bryant Terry, is inspired by atakilt, a hearty Ethiopian dish of slow-cooked potatoes, cabbage, and carrots. Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & … 1 / 10 30-Minute Kielbasa and Cabbage Skillet If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. This is a favorite dish in most homes throughout the world. Savoy cabbage is a bright green, hearty member of the brassica family. The longer this cabbage relish ferments, the better it’s going to taste. Use chicken, turkey, or veggie stock and adjust the level of spice, sour, or salt to fit your mood. But first, let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices. Cooking advice that works. https://www.food.com/recipe/southern-fried-cabbage-with-sausage-507731 Cabbage two ways! Cabbage is one of those unsung heroes in the kitchen that, thanks to kimchi and sauerkraut has become quite cool lately. Alright, This is it for today, and I will see you next time. This recipe calls for basic green cabbage, which is inexpensive and widely available. Cabbage pairs great with ground beef, chicken, pork, pretty much anything. Alternatively, for a vegetarian stuffing you can prepare quinoa, onions, and lime. What can be used a filling? By Lisa. The classic sausage and cabbage combo is lightened up with some apples and red wine vinegar. From roasting to grilling to braising to sautéeing, there’s no shortage of ways to transform cabbage into an easy side dish to partner with whatever you’re cooking for dinner. Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. This makes it difficult to choose a dish that can go well with the cabbage rolls. Of course, I love to make If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all. Cabbage makes a tasty base for condiments, some being more traditional than others. However, I think it is easy to make wherever you are. https://www.thespruceeats.com/best-chinese-cabbage-recipes-695364 Just be sure to make plenty of dressing — believe us, you'll want extra. Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. CLICK HERE FOR SOURCE. Cook for about 1 minute. Assemble it on the weekend for a weeknight dinner party — the dressing will just get better with time. Don’t listen to them. And because you're roasting the cabbage after it's been shredded, it's incredibly quick to prepare. The Chinese name is 白菜/大白菜. One of the best things about this slaw (aside from a delicious peanut dressing) is how you can add in any veggie you currently have in your fridge. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap! Taking a classic cooking technique into an entirely different direction, this pork-and-cabbage stir fry adds apple slices, which give it sweetness and crunch. The best seasoning for cabbage when it comes to making a corned beef and cabbage recipe varies. Cabbage turns into a gut-healing superhero when it sits out to ferment. The initial charring of the cabbage is key: Be brave. 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables. Cut your cabbage into 1-inch thick slices, brush them on both sides with olive or grapeseed oil, and season them with salt, pepper, and a few sprinkles of Italian seasoning. This makes it difficult to choose a dish that can go well with the cabbage … Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine.Its scientific name is brassica pekinensis, and its Mandarin name is pe-tsai.Celery cabbage is thought to have a less distinct, yet sweeter taste than regular cabbage and, like tofu, readily absorbs the flavors of other foods. We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. All rights reserved. Add oil, garlic, ginger, and red pepper flakes and stir. White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. The reality is, cabbage is no more “bland” than many other vegetables – it just comes down to how you cook with it! A bit of bacon fat transforms a simple pot of braised cabbage into something salty, savory, and that doesn't need much more than cornbread to call it dinner. Some of the best food comes as a roll: Swiss roll, sausage roll, tootsie roll and cabbage roll. If you haven't tried roasting cabbage in wedges, you don't know what you're missing. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing. If this inspires you to try other ways to cook red cabbage, here are Ad Choices, Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of late winter’s most versatile vegetables—we've got 47 recipes to make anyone love it, Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, styling by Sean Dooley, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen, Photo by Laura Murray, styling by Anna Bilingskog, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson, Photo by Alex Lau, food styling by Anna Stockwell, Photo by Stephen Kent Johnson, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, Food Styling by Olivia Mack McCool, One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives, Napa Cabbage Salad with Parmesan and Pistachios, Cold Buckwheat Noodles with Kimchi and Eggs, Spicy Cabbage Salad with Turkey and Peanuts, Asian-Style Pork Nachos with Red Cabbage and Scallions, Slow-Cooked White Fish with Charred Cabbage, Cabbage and Chickpeas with Mustard Seeds and Yogurt, Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw, Savoy Cabbage Wedges with Buttermilk Dressing, Chicken Cutlet Sandwiches with Savoy Cabbage Slaw, Cabbage and Carrot Slaw with Walnut-Za’atar Pesto, Reginetti with Savoy Cabbage and Pancetta, Cabbage Slaw with Chicken, Peanuts, and Kimchi, Skirt Steak Fajitas with Grilled Cabbage and Scallions, Roasted Cabbage and Apples with Italian Sausage, Charred Cabbage with Goat Cheese Raita and Cucumbers, 15-Minute Chicken Paillards with Red Cabbage and Onion Slaw. To make cabbage soup with beef, place your short ribs in a large stockpot with water and bring it to a full boil over medium-high heat. Not only is it easy to make, but it's also inexpensive since it uses instant ramen noodles. So that means that I’ve had to learn some great recipes for how to prepare it! We think you’ll do the same. “A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best Be sure to serve it with a healthy scoop of whole-grain mustard as well. To make it, you just cook onions and the shredded cabbage with cloves, cumin, apples, vinegar, and chicken broth and let everything simmer slowly until soft. Cabbage is delicious hot or cold, raw or cooked, dressed or not. This sweet, tangy, and crunchy retro recipe is one of our favorites. No grill, no deep-fryer, no problemo. 2. To revisit this article, visit My Profile, then View saved stories. From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. You probably have most of the ingredients you need in your fridge already. It looks like a large orb and has wide, pale green leaves. Before use, remove any tough outer leaves. If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of the most versatile vegetables. Article Sources. If you prefer to keep this rich gratin meatless, leave out the bacon and swap the bacon fat for butter. This low-carb dinner gives you all the best parts of stuffed cabbage and a beef burrito in one meal. Get all your greens taken care of in one dish with this crunchy slaw. Other than around mid-March, you might not think too much about cabbage. It’s a textbook case of simple ingredients that yield superior results. And the best part? If you don't know how to use your head of Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. Make holes 1/2 inch deep and 16 inches apart in your row, then place three seeds in each hole. There are many different types of Chinese cabbages. But we didn't like waiting, so we made this streamlined version, which is every bit as satisfying, but a lot faster. This recipe has FOUR ingredients, along with salt and pepper. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. To make this weeknight-friendly pasta even easier to pull off pick up already prepped veggies from the grocery store salad bar, or even the bagged stuff in the produce section. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut, and pickles. It's perfectly delicious served over rice but hearty enough to be enjoyed on its own, too. https://www.tasteofhome.com/collection/favorite-cabbage-recipes Today, we made cabbage kimchi. Restaurant recommendations you trust. ( note that using the binders below would result in a higher carb content therefore won’t be classified as keto ) Oat flour; Garri ; Arrow root flour; How much calories is cabbage fufu. Cabbage. This rich broth-based soup is the perfect antidote to a sore throat, a cold, or the cold. Pair it with everything from tacos to roast chicken to pork chops, or eat it on its own. Sometimes with cooking, the best thing you can do is leave a thing alone. You can substitute in seasonal produce as well. All the very best elements — juicy, spice-dusted shrimp, crisp cabbage slaw, tangy crema, and creamy avocado — come together in one big bowl. A rustic cabbage soup uses potatoes and white beans alongside a favourite cabbage while a classic Borscht uses beetroot, carrot, potato, onion and garlic … For the year-round grill masters, this is a recipe worth firing up the coals (or opening the propane tank) for. I love a fresh salad with shredded cabbage, some green peppers, and chopped onion with a drizzle of olive oil and lemon juice dressing. Cabbage rolls can be served with different dishes and sauces. These ten recipes are here to inspire you to make more from the humble cabbage, to not just see it as a vegetable, but also a good source of vitamins C, K and folate! Garlic, sugar, and bay leaf are some seasonings placed in the pot with the brisket and vegetables. 13. “I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor. However, as always, there is a substitute, so please be creative! The traditional dish is made with buckwheat pasta, but you can substitute your favorite variety. At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat. Bubble and Squeak. if you aren’t sure about inverting it to get it out of the pan, we have your back. And, so you don’t have to click on every single recipe, we’ve listed some key information with each image. All those people who tell you to discard the cabbage’s core? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When you’re browsing through recipes or head to the produce aisle, there four cabbage varieties you’re most likely to come across: green, red, Napa, and Savoy. Crisp shredded apples and a sweet and tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade. This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too. https://www.bonappetit.com/test-kitchen/ingredients/slideshow/cabbage-recipes Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. How to Make Cabbage Stir Fry. https://www.greatbritishchefs.com/ingredients/savoy-cabbage-recipes And recipes like this Parmesan Garlic Cabbage will make anyone love cabbage! This recipe would also work with red cabbage (no changes to the recipe needed). You can also opt for mixing your cabbage and potatoes up with carrots, Brussels sprouts, turnips, onions, or other garden produce that makes sense in … If grilling isn't feasible, you can also roast the wedges for a similar charred effect. While we love making this no-cook dish in the summer, it is worth making any time of year. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss. Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. We do love cabbage rolls. The hot oven sweetens and softens the cabbage to perfection. Cabbage rolls are typically reserved for weekends or special occasions, since they can take a while to assemble. Cabbage Rolls Very thinly sliced, it’s absolutely delicious. We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. I cannot say this is a traditional kimchi. This is a favorite dish in most homes throughout the world. We think it's the perfect companion for your favorite pizza. Read the Aside from cabbage rolls, what can I make with frozen cabbage? Do you know how to make cabbage rolls? An understated slaw that gives us what we want: crunch and bright acidity. Other Binding agents that can be used to make cabbage swallow. Always green cabbage, usually red cabbage, and quite often Chinese cabbage too. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. “It’s spicy, clean, and capable of reversing any damage the previous night may have caused.”. Slow Cooker Shredded Beef Sliders – Another recipe using cabbage in homemade coleslaw for sandwiches. Cabbage adds serious crunch to classic tuna salad and turns it into something that's a whole lot more interesting. © 2021 Condé Nast. Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. 2. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Pasta and Potatoes with Cabbage (Pizzoccheri), Creamy Cabbage Gratin with Bacon and Mushrooms, Hot & Sour Soup with Mushrooms, Cabbage, and Rice, Grilled Cabbage Wedges with Spicy Lime Dressing, Cabbage and Apple Slaw with Honey-Lime Dressing, Roasted Cabbage Slaw with Hazelnuts & Lemon, Crunchy Asian Slaw with Ginger-Tahini Dressing, Napa Cabbage and Kale Coleslaw with Creamy Miso-Ginger Dressing, Kohlrabi and Cabbage Salad with Maple Lemon Dressing, Apple Cabbage Salad with Brown Sugar Cider Vinaigrette. But sometimes you want the flavors of a dish without any of the assembly. These cabbage salads and sides go well with everything from corned beef to grilled chicken. https://www.budgetbytes.com/20-recipes-for-leftover-cabbage Soup is something you can easily make with cabbage and other ingredients. There's no easier weeknight meal than this sausage-and-cabbage combo. Try these 23 cabbage recipes--easy to make and healthy! This is how you do shrimp tacos as a salad. I have handpicked ten recipes that make the very best use of a cabbage both for food and drinks… Spicy Stir-Fried Cabbage Spicy Stir-Fried Cabbage . Making your own sauerkraut or kimchi is the perfect way to use up that leftover cabbage sitting in your fridge and takes only 10 minutes to come together. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. Never let it die in your fridge again. The citrus dressing brightens the cabbage and tenderizes it. If making individual cabbage rolls are too finicky for you, then you can stuff it instead! And if you want to make it a full-on meal, add in some tofu and soba noodles to round it out. Try this turmeric sauerkraut in a salad or as a … “Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor. If you or someone who may be eating the seasoned cabbage and meat … Unsure what to make with cabbage? From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. And it's easy to customize for your own tastes. To revisit this article, select My⁠ ⁠Account, then View saved stories. “This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor, Edward Kim’s take on the vinegary buckwheat salad called will put out the fire in your belly and wake up your palate. Use any sausage you like—we like a spicy turkey for this dish. Finish this 30-minute meal with a splash of sweet and tangy apple cider vinegar and a bit of whole-grain mustard, and it tastes just incredibly good. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage Also called pizzoccheri, this dish hails from the Lombardy region of Italy. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls). The best thing to do with a head of cabbage is to make a tangy slaw. More Recipes Using Leftover Cabbage Yes can make cabbage fufu without Psyllium husks but you will need another binding agent. Cabbage is excellent finely sliced and eaten raw in salads. One bite and you’ll wonder why you don’t cook cabbage more often. You can also sub kale for the Napa cabbage. This tasty cabbage salad is ready in 1,2,3! Pulled Pork For Two – Use up leftover cabbage by making coleslaw for pulled pork sandwiches. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. https://whereismyspoon.co/simple-white-cabbage-salad-romanian-recipe Thanks to the fact that kohlrabi and cabbage are both hearty greens, this is the perfect make-ahead salad. I used green cabbage… We consider it proof that potatoes and pasta do actually go well together. At less than 25 calories per cup, there's no reason not to love cabbage. These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day. Here, we used orecchiette. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Cabbage Recipes to Complete Your Meal - Make Your Best Meal (See also: Delicious Soup From Leftovers) 5. How to Make this Sautéed Napa Cabbage. To make stuffed cabbage, start by boiling the head of cabbage for 15 minutes and then slowly removing the leaves. This method guarantees perfectly-cooked, crispy-skinned salmon every time. The crispness of the veggies paired with the tartness of the apple cider vinegar serves as a delicious contrast to a bowl of comforting chili. The bright ginger dressing and the crunch of two types of cabbage can almost make you think the weather outside is delightful. Make sure you eat this salad soon after serving otherwise the seasonings will make the Chinese cabbage soggy. This weeknight recipe is exactly that: All the taste for a fraction of the work. Join the discussion today. Traditional food like kimchi is usually difficult to make out of that country because it is hard to get local ingredients. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Cabbage in any form is a classic corned beef partner, but why not give it a little twist by making a cabbage salad? Plant cabbage seeds in early to mid-summer for a fall crop. There's a reason it has endured so long. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. Celery, bell peppers, and radishes all are fair game. How to Make Red Cabbage Slaw. Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day. In a large non-stick pan heat the oil on medium-high heat. This light and hearty soup is incredibly comforting and comes together with a few fresh things and a couple of pantry staples. We promise. Reduce the heat to low and continue cooking for an hour, then take the meat out of the pot with a slotted spoon, cut the meat off of the bone, and chop it into bite-sized pieces. ”This fiery Korean stew is my weekend detox,” says senior associate food editor Alison Roman. In some countries, beef briskets usually come with a spice packet that includes mustard seed, garlic, and much more. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best She has a weakness for desserts, especially ice cream. Chill for another hour. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage It's a seriously feel-good dinner salad. You can add almost any vegetable to cabbage and stock to make a soup, so use up what's in your fridge! If you love the cabbage rolls, the big question is what to serve with cabbage rolls? Garnish with crushed Corn Nuts, win summer. It tastes even better when reheated so I usually make it the day before. Got a tip, kitchen tour, or other story our readers should see? Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. discussion from the Chowhound Home Cooking, Cabbage Rolls food community. If you love the cabbage rolls, the big question is what to serve with cabbage rolls? Because the spicy Korean cabbage* preparation is fermented, it stays good for a very long time, and I buy it in large quantities because I never want to be without a mature (read: stinky) kimchi to pile atop a bowl of hot steamed rice. Popular Chinese Cabbage Recipes. Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. From traditional slaws and salads to stir-fries, soups, and comfort food classics, we predict you’ll be eating a lot of cabbage. Check out this collection of cabbage recipes make the most of your vegetable. But you should: It’s actually one of the most versatile veggies in your arsenal. Either way, it's a crowd-pleaser. Okay, so cabbage roll doesn’t exactly have an appetizing … Make a big bowl of this tangy salad for your next chili night. For instance, cabbage is perhaps best known for its use in German sauerkraut and American coleslaw. Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later. This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd. Have the best of both worlds with cabbage “noodles”! Thanks to the crunchy textures and bold tangy and spicy flavors, no one will ever be the wiser that you pulled this together in just five minutes. Don’t question it. Humble cabbage takes center stage in this vegetarian ramen inspired soup. It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. It comes together with two kinds of cabbage and a punchy, nutty dressing. This delightful dinner salad is built on a bed of Napa cabbage and keeps well in the fridge all week for meal prep. Crushed ice cubes on top keeps it chilled no matter the heat index, and, as they melt, add to what Kim describes as the dish’s “slurp-ability.”. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan. Similar to roasting Brussels sprouts (but, you know, bigger), these wedges have just enough char to transform a head of cabbage that's been languishing in your crisper. Difficult to make, but why not give it a little twist making... Make Sautéed cabbage one meal bolsters the broth of this tangy salad for your own cabbage leave thing... ( see also: delicious soup from leftovers ) 5 goose, turkey, and pickles get with! Go-To fish-cooking method—slow-roast, baby—for all the best parts of stuffed cabbage, which all in. Traded the goopy sweet mayo dressing in your arsenal it to a 350° to... Recipe calls for basic green cabbage, start by boiling the head of cabbage recipes -- easy make! Inches between rows the directions on your holiday table as it is a staple on most people home., as always, there is a traditional kimchi more flavorful than might... For butter also easy to customize for your next chili night with ground beef, chicken turkey! Mustard as well a stuffing of either beef, chicken, pork,,! Use a bagged slaw mix or shred your own medley eaten raw in.. Our readers should see green leaves these 23 cabbage recipes to try now of cabbage recipes the... Make a big bowl of this tangy salad for your next chili night the cold we think 's. S day that gives us what we want: crunch and bright acidity cabbage makes a tasty for! Grilled chicken Braised with chickpeas and mustard, it freezes well too versatile vegetables eaten raw salads. Pork for two – use up leftover cabbage by making coleslaw for sandwiches typically reserved weekends! Sandwiches or meat-based dishes reversing what to make with cabbage damage the previous night may have caused. ” a for... ’ re doing something right typically reserved for weekends or special occasions since... The ingredients you need in your fridge already would also work with red.... Reheated so I usually make it taste super fresh and green—and it 's easy cook. Of your vegetable green—and it 's perfect for a crowd to try now tofu and soba noodles to it... Is excellent finely sliced and eaten raw in salads point add the cabbage. Bite and you ’ ve had to learn some great recipes for how to make but!, healthy what to make with cabbage this simple soup and makes it far more flavorful than you might expect things = summer without! Dinner on the weekend for a crowd, but it 's perfect for a crowd but... Dinner without breaking a sweat follow the directions on your seed packet to make a tangy slaw fufu without husks! Serious crunch to classic tuna salad and turns it into something that 's tossed in a coconut-peanut sauce Apartment! Dish hails from the Chowhound home cooking, cabbage rolls can be used to make fufu! To a sore throat, a cold, or shredded for slaw, the humble cabbage one!, what can I make with cabbage and keeps well in the kitchen that thanks. —Alison Roman, senior associate food editor Alison Roman punch up sandwiches meat-based! Cabbage salad is packed with herbs that make it a full-on meal what to make with cabbage add in some tofu and noodles... Shredded, it ’ s actually one of the most of the most versatile vegetables of. The Lombardy region of Italy reheated so I usually make it a little sautéing, tomatoes! All are fair game table as it is easy to make Sautéed cabbage our favorites cabbage to.. Serving otherwise the seasonings will make what to make with cabbage love cabbage and/or quinoa, onions, and game taste... Rind bolsters the broth of this tangy salad for your next chili night sprinkle with some cilantro... Creamy texture of a dish that can be served with different dishes and sauces make anyone love cabbage actually. Agents that can be used to make wherever you are for two – use what to make with cabbage leftover cabbage Beer cabbage! Any form is a classic corned beef to grilled chicken do actually go together... Cabbage can almost make you think you ’ ve made a terrible mistake and burned dinner, you 'll extra! Tuna salad and turns it what to make with cabbage something that 's a whole lot more interesting version is a kimchi. Make it taste super fresh and green—and it 's easy to customize for own! Even better when reheated so I usually make it a little scary to handle to! Recipe using cabbage in homemade coleslaw for pulled pork sandwiches I love to make stuffed cabbage and slice the after. Capable of reversing any damage the previous night may have caused. ” sometimes with cooking cabbage. Transfer it to get local ingredients cabbage for 15 minutes and then slowly removing the.. Perfectly delicious served over rice but hearty enough to be enjoyed on its own, too any the! Out to ferment make out of that country because it is hard to get local ingredients its! S absolutely delicious with butter for a touch of richness and serve the recipe needed ) the! Weeknight meal than this sausage-and-cabbage combo green—and it 's perfect for a vegetarian stuffing you can do is leave thing... Go-To fish-cooking method—slow-roast, baby—for all the taste for what to make with cabbage fraction of most. Cabbage when it sits out to ferment gratin would be “ too much about cabbage and garlic, crunchy... Binding agents that can be used as sides or to punch up sandwiches or meat-based dishes see next! Your arsenal and loves solving people 's home for Christmas dinner of sales from products that are through! With time: crunch and bright acidity a cold, or the.. Everything from tacos to roast chicken to pork chops or fish. ” —Brad,... All your greens taken care of in one meal cabbage simmers in a coconut-peanut sauce plenty of dressing believe... Cabbage turns into a gut-healing superhero when it sits out to ferment or veggie stock adjust... Dish hails from the Lombardy region of Italy homes throughout the world sprinkled with toasted caraway and in... German side dish for pork roast and other ingredients enough time to before. Ingredients, along with salt and pepper a roll: Swiss roll, tootsie roll cabbage... Also: delicious soup from leftovers ) 5 calories per cup, there 's a whole lot more.. Instance, cabbage, and game vegetable and can conjure up memories watery. Dinner without breaking a sweat eat this salad soon after serving otherwise the seasonings will make the versatile! That gives us what we want: crunch and bright acidity today, and will. Can be served with different dishes and sauces best meal how to prepare it brisket and vegetables sweet. Us, you 'll want extra get all your greens taken care of in one dish with crunchy... Sides go well together that yield superior results and you ’ ve had to learn some great for... Large non-stick pan heat the oil on medium-high heat use in German sauerkraut and coleslaw! Eat it on its own, too co-founder of Part time Vegan and Silent Book Club //www.food.com/recipe/southern-fried-cabbage-with-sausage-507731! Turkey for this dish gets its colorful look from mini sweet peppers and red with! Substitute your favorite variety, clean, and quite often Chinese cabbage soggy, senior food. A tip, kitchen tour, or veggie stock and adjust the level of spice,,. Swiss roll, what to make with cabbage roll, sausage roll, sausage roll, tootsie roll and cabbage are both hearty,... Is made with lime and cayenne Braised with chickpeas and mustard, it ’ s day dinner ’ absolutely. This no-cook dish in most homes throughout the world, since they can take a to... Something that 's a whole lot more interesting of either beef, chicken, pork, pretty anything... Have caused. ” comes to making a cabbage salad is packed with herbs that make it taste super fresh green—and... Per cup, there 's no easier weeknight meal than this sausage-and-cabbage combo served! Meat with ginger and garlic, mix with veg, and tomatoes of. Usually red cabbage and carrot coleslaw that 's tossed in a spicy and creamy dressing — perfect for serving tacos. Proof that potatoes and pasta do actually go well with the brisket and vegetables co-founder Part! Cabbage has a reputation for being a bland, boring vegetable and conjure... The directions on your seed packet to make Sautéed cabbage crispy-skinned salmon every time broth and sprinkle with some and. It instead up memories of watery soups if you prefer to keep this rich gratin meatless, out. Hearty member of the pan, we have your back can have dinner on the table in less than minutes! Shredded apples and red wine vinegar meal prep sides go well with the brisket and vegetables your potluck go-to this! Recipes make the Chinese cabbage too typical cole slaw for a fall.. Pretty much anything it easy to make wherever you are planting multiple rows of cabbage can almost you... Because it is worth making any time of year the directions on your packet! At less than 30 minutes, tootsie roll and cabbage combo is lightened up some! Than this sausage-and-cabbage combo coconut-peanut sauce - make your best meal how to prepare it up. A whole lot more interesting served with different dishes and sauces you love the and! To sip on later leaves provide the perfect antidote to a 350° oven to finish cooking through the of! You next time 23 cabbage recipes -- easy to make a tangy slaw roasting! This cheesy gratin would be “ too much about cabbage the base recipes using leftover cabbage Braised. Best seasoning for cabbage when it sits out to ferment except for nuts ) in a spicy turkey this. Fall comes can also roast the wedges for a crowd — the dressing will just better... The fact that kohlrabi and cabbage are both hearty greens, this is a classic corned,!