Some recipes may call for you to soak the potatoes in salt water instead. After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade French fries are the BEST of them all! Create an account to easily save your favorite projects and tutorials. Making crispy baked oven fries at home is easy. How to make easy, crispy healthy Baked French Fries! Yield: 4 Extra Crispy Oven Baked French Fries. * Percent Daily Values are based on a 2000 calorie diet. 2 TBSP canola or grapeseed oil; 4 medium Yukon gold potatoes, cut into about ¼ inch “fries… © 2010 - 2021 Well Plated by Erin. My homemade French fry secrets come down to four basic tips: I tested all of the popular cooking methods to making oven fries, and the one that yielded the best results with the least amount of effort was soaking the potatoes in water prior to baking them. Or, if the oven baked fries were crispy on the outside, the tradeoff was that the insides would be dry and caky. After you've soaked your fries (or if you skipped this step) drain them. Enjoy, Keaton. I tested baked fries with both russet and Yukon gold potatoes, and while both do work, I preferred the final texture of the baked fries made with Yukon golds. When thinking about delicious crispy fries, it’s hard not also to imagine the deep fryer that you use to make them. most of the starch was washed away, thus, making the oven fries crispy. Preheat the oven to 425ºF (218ºC) and line two baking trays with parchment paper. Healthier oven baked fries made from scratch. Place the potatoes in a large bowl, then pour very hot tap water over the top so that it covers the potatoes by at least 1 inch. Remove the baking sheet from the oven and scrape the fries loose with a spatula. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. Easier and cleaner? I’m so happy that you enjoyed the recipe, K! These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. In moderation and with the right cooking method, the answer is YES baked fries are healthy! Did you know that most of a potatoes nutrition is in its peel?? This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. This is important to remove starch, which will result in the fries having a fluffier centre. Ingredients . Required fields are marked *. The end results will be golden, perfectly baked fries that are crispy. Servings: 2. Soak the potatoes in hot water. Spread coated potato slices in a single layer, leaving space around each potato, on the … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I don’t have a recommended method for making French fries in the oven without oil, but you can use grapeseed oil or canola oil instead of olive oil. Sugar 1g 1%. How to Make Crispy Oven Baked Fries. I’ve read all about the crispy oven fries cornstarch trick (an extra step in which the cut potatoes are carefully tossed in cornstarch prior to baking), but after trying it once, I decided that it was too much of a hassle and too messy to be worth it. I am so so happy to hear that!! 5 mins. Slice into 1/4-inch-wide sticks. Place a rack in the lower third of your oven and preheat to 450 degrees F. Drizzle a large rimmed baking sheet with 1 1/2 tablespoons olive oil, brushing it as needed so that it nicely coats the pan. Could there be a better endorsement? If you’ve ever wondered how to make baked french fries that are crispy on the outside but not dried out on the inside, you’re in the right place! Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Still, other methods for homemade oven fries, while effective, were too fussy. Scrub the potatoes and peel if desired (I leave the peels on). Soaking the potatoes was ideal. Arrange the oven racks to be in the middle. Scale 1x 2x 3x Ingredients. ), the concept is the same. No deep fryer needed! While I’m no stranger to oven fries, up until now I hadn’t found a from-scratch recipe that I considered a legitimate alternative to the real-deal, deep-fried French fries you’d find at a restaurant. Coat a baking sheet with olive oil to protect against potato stick-age. Just be vigilant after placing them in the oven the 2nd time. With your fingers (be careful—the pan is hot!) Turn the fries over and bake for anther 10 minutes. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Give me a shout in the comments below and pick up your. Thank you for sharing this kind review! Next, soak the potato wedges in warm water for 30 minutes. Toss them again at least once or twice through the remainder of the baking time. Then, brush a baking sheet with … An under seasoned potato is a bland potato, even in fry form. No more compromising texture for the sake of making baked French fries healthy. I wanted crispy baked fries that were golden on the outside and tender on the inside, all for a minimum amount of effort. Won’t ever make them any other way now! The potatoes came out crispy and golden brown. Dry the bowl and put fries back in and mix with about a tablespoon of … 1 lb. Rinse and wipe out the bowl you soaked the potatoes in, then return the potatoes to the bowl. Let me know if you try these or have any snacking hacks that work in the comments section below. Be sure to dry your potatoes … Make sure to rotate the fries once. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Perfect crispy baked fries without the need of a deep fat fryer. Here I’ll show you a few tips and tricks to getting the most delicious baked french fries, which are. You can make crispy Baked French Fries in the oven! 5 from 1 vote. For this recipe, I use a basic, extra-virgin olive oil. I’m sure that people who don’t love fries do exist but I’m not sure that I want to know those people. Spread the fries into a single layer on each baking sheet. WELCOME! A critical component to perfect baked fries is seasoning. Calcium 34mg 3%. Prep Time: 10 mins. Arrange them in an even layer and put them back in the oven to bake until the fries … Any moisture left on the potato will increase the likelihood of them coming out soggy. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. I wanted to address this question, because I feel like there has been a good amount of potato shaming in recent years. While the potatoes soak in very hot water, they cook just enough to ensure the insides become nice and tender, while the outsides crisp but do not burn. Oven baked fries … Sharing is optional. I will make these again. Sodium 12mg 1%. Pull out the spuds and get your dip ready! No thank you. Saturated Fat 1g 6%. Cooking the fries once at a lower temperature than again at a higher temperature creates the ultimate inner and outer texture, whether the fries are deep fried or oven baked. Let sit 10 minutes. Yield 1 – 3 servings. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Use a spatula to flip the fries, and move them into a single layer. Season both before the potatoes go into the oven, then after they come out to taste. A potato labeled “Idaho” typically refers to russet. Oven fries that are better than deep-fried? Author: Beth - Budget Bytes. Bake until the potatoes are golden … After slicing, baking, and salting more potatoes than I care to count, I have for you a foolproof method for how to make French fries crispy in the oven. When you soak potatoes in salt water, the moisture from inside the potato is pulled out, resulting in a mushy, unappealing result. Toss to coat, making sure the spices and oil are well distributed. Be very careful when opening the oven as some steam may be trapped in. Again, make sure the tray is piping hot when you do this. Crispy Oven Baked Fries. Baked French fries are not bad for you, especially when compared with traditional French fries. Total Cost: $0.94 recipe / $0.47 serving. Prep Time. My simple method to wonderfully crispy oven-baked fries every single time. Fiber 3g 13%. Roast in the lower third of the oven for 15 to 20 minutes, until turning golden underneath. Thank you for sharing! I spent my entire life dipping my fries in ranch dressing, so for this recipe I used a blend of spices inspired by ranch flavors. These crispy homemade baked fries are cooked in the oven, no frying required. Ingredients. DEVOUR. DIG IN! The secrets to perfect homemade French fries in the oven, plus how to make French fries crispy again. They are much healthier than deep-fried fries as they're baked … This recipe is vegetarian, … I love to know what you are making! You can swap russet (standard baking) potatoes for the Yukon golds (no changes to the recipe needed), but I found that the Yukon golds gave me the best oven fry texture overall. Goldilocks much? (Remember, this step is worth it). Drizzle with the remaining 1 1/2 tablespoons olive oil and sprinkle with salt, garlic powder, dill weed, onion powder, and pepper. Place in the oven and bake for 25-30 minutes until crispy and tender. Calories 130 Calories from Fat 63 % Daily Value* Fat 7g 11%. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Most baked fries I made at home became soggy quickly after emerging from the oven, a problem I assumed was unavoidable…and that I easily mitigated by smothering the fries in all manners of cheesy deliciousness (reference: Mexican Chicken Enchilada Fries; Chicken Bacon Ranch Fries). Bake for an additional 5 to 10 minutes, or until they’re as crispy as you like. How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Timing will depend on the thickness of your fries, how many are on the tray and how hot you maintain the oven. Place in cold water and soak for 15 to 20 minutes. There is no need to peel the potatoes unless you prefer them that way. Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. Slice your potatoes into discs, then slice those discs into fries. Total Time 40 minutes. Crispy oven-baked fries topped with fragrant rosemary, raw garlic, and salty parmesan cheese. You may also see Yukon gold potatoes labeled simply “gold” or “yellow” potatoes at the grocery store. So worth the time. Potassium 468mg 13%. If you want some crispy oven baked fries, I’m telling you how! Rinse the fries with cold water, place them on a towel, and dry well. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Slice into 1/4-inch-wide sticks. To make crispy French fries from scratch you need oil to help the potatoes crisp up in the oven and give them a hint of that familiar French fry flavor. Then use tongs or the spatula to flip over each wedge. You’re aiming to get them around 1/4” thick. Potatoes contain fiber, potassium, vitamin C, and vitamin B6. Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. 35 mins . I used “Old Bay seasoning” to make these. Place … Iron 4mg 22% * Percent Daily Values are based on a 2000 calorie diet. Learning how to make French fries from potatoes is an important life skill that you’ll be happy to have in your arsenal. The first … Your comments mean so much to me! Place the pan back in the oven and continue baking until the fries are as golden and crisp as you like, about 5 to 10 additional minutes (30 minutes total was ideal timing for this crispy-fry lover). While the fries are hot, sprinkle with any desired toppings and a bit more salt to taste. Print. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… Coat and flip the fries, then place back in the oven for another 10-15mins or until golden and crispy. I’m so happy that you enjoyed the recipe, Brooke! fresh parsley, chives, freshly grated Parmesan cheese (or nutritional yeast). Bake at 450 degrees F for 15 to 20 minutes. Print . I’m so happy that you enjoyed them, Deb! Then sprinkle the dried herbs evenly over the potatoes, followed by the cheese and parsley. Drain and rinse the fries and thoroughly dry using paper towel, or a kitchen towel. Print Recipe. Make these ASAP. Remove the baking sheet from the oven and, with a large, firm spatula, carefully loosen the fries from the bottom of the pan. Crispy Oven Baked French Fries. Clean your potatoes (I leave the peels on) and slice them into ¼-inch-wide sticks. Thanks to Squarespace for sponsoring this video. Bake the fries for about 15 minutes, then pull the rack out and use a spatula to flip the fries over. All good things our bodies need! The Well Plated Cookbook is now available! If you’ve ever reheated French fries from a restaurant, you know nothing replaces the just-cooked taste (the fries will dry out a bit), but they did at least perk up somewhat. Preheat the oven to 400 degrees F Peel the potatoes (or leave skins on) and chop into fries using a knife, or french fry cutter. By far the most I’ve ever enjoyed the fries I’ve made myself! Love it it worked back to eating healthy thank you so much God bless you. Here I show you a few tips and tricks to getting the most delicious baked french fries, which are crispy on the outside and fluffy on the inside. Follow the recipe’s directions and you won’t be disappointed! BREAKING NEWS. Definitely! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Crispy on the outside, soft and creamy on the inside, Crispy Oven Fries are easy to make. The insides were creamier, while the outsides became nice and crisp. Total Time: 45 mins. Cook Time: 35 mins. Scrub the potatoes and peel if desired (I leave the peels on). Drain the potatoes, then transfer them to a clean towel and dry as completely as you can, changing the towel as needed. All you need are some Spuds, Seasonings, and 35 minutes! These oven baked fries are crispy on the outside and fluffy on the inside and so much healthier than their restaurant counterparts. Already made it or got a burning question? I used EVOO. If you try this recipe for ranch-inspired crispy baked fries, I’d love to hear what you think. Stick with unsalted water for the best baked French fries. Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank you for sharing this kind review! Carbohydrates 15g 5%. Amount Per Serving . My secrets for making wholesome meals you'll WANT to eat. See it in action with my favorite Grilled Sweet Potato Fries. Whip up a few dipping sauces to take these Oven Baked French Fries over the top! 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