this is so good! I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Marbled chocolate pumpkin cake is a sweet dream for your autumn coffee table. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF).. Wholesome moist gluten-free vegan four layer cake filled with chocolate ganache topped with festive fruit and flowers. It’s also gluten-free and the perfect dessert for fall! Cuisine vegan, dairy-free, gluten-free. Total Time 55 mins. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. I used arrowhead mills gluten free flour for about 3/4 cup as that was all I had left. Bake for 30 mins. Or a spice cake! It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. So will give this ganash a try on the jar cake recipe…thank you for sharing your creativity here! Pour the batter into the prepared springform pan; smooth the top with a spatula. Just add pumpkin and non dairy milk and bake. No Refined Sugar. This cake is awesome and so much pumpkin smell and flavor. Melt the chocolate in a double boiler or in the microwave in 30 second increments. Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] 1.9K Views 1 year ago. An adorable and delicious halloween treat! https://www.veganricha.com/2013/12/gingerbread-cake-mix-in-jar-for-1.html, https://www.veganricha.com/2014/11/vegan-gingerbread-cake.html. These are absolutely scrumptious. Vegan Chocolate Cake Recipe. Dried cranberries, dates, chopped walnuts, or pecans all make lovely, tasty additions to this cake. I can tell this will become a fall and winter regular in my house. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. So moist and flavorful. One Bowl Pumpkin chocolate Bread / Cake . Ingredients . This cake is the result of my love for cookie cakes, but with a pumpkin pie twist. Otherwise check out our classic vegan chocolate cake for a 7-inch layer cake, or our best vegan chocolate cake recipe that can be made in either 8-inch or 9-inch cake pans. Print Recipe. Even if you are not a fan of dairy-free desserts I can assure you that it’s good or rather better. Step 8: Add a layer of the pumpkin cake batter. Brush with maple + water mixture for additional moisture. Making the light maple vegan frosting is quick and simple as well. Make sure to follow the steps in order of how the ingredients are listed to add in each step. This is our creative act for Halloween 2018, but believe you me… this cak Add the pumpkin puree and beat again until smooth. Thanks so much. Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. PIN IT FOR LATER. Servings 18. My nephew has dairy, egg, and nut allergies but I think he would love this for Thanksgiving. It should come out clean. would a greased pan work for this instead of parchment you think? Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. To make it, add half of the orange batter into another mixing bowl. what was the consistency of the cake in the middle? Low Fat. Make the Chocolate Cake Swirl. If you've made my original vegan pumpkin cupcakes and love them, I will send you the original recipe, just send me a quick email. Pumpkin season is still going strong over here and we're enjoying every minute of it! If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! Oops, sorry, I just saw it in the recipe. The answer is yes, yes you do. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! My 11 year old daughter said she was bored, so I suggested she bake this cake. Food Advertisements by Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves … Would I be able to make this with the same amount of oat flour instead? This Pumpkin Mug Cake (Vegan) is incredibly delicious and total cozy vibes! Thanks so much. Roughly chop the chocolate for the chocolate ganache and place into a medium bowl. Adding chocolate only makes things even better! If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! DIRECTIONS. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. Just store it in the refrigerator, then let it come to room temperature before serving. Hi Richa! Make it with less sweet for a breakfast cake. Another awesome recipe! Originally posted October 23, 2018. Hi there! Leave to cool down before placing into a fridge to set overnight into a spreadable consistency. Vegan. Chocolate Pumpkin Cake. Gather the ingredients. The ganache adds such a lovely flavor! Sure, this recipe adapts to two 7-inch cake layers. Set aside. I made this recipe and the consistency of the cake was really good. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves on a baking sheet. No. ), 19 Easy Vegan Desserts Your Guests Will Love, Dairy-Free Pumpkin Pie Made With Coconut Milk. It is lightly sweetened and great with a cup of tea or coffee. Spread in parchment lined pan and bake. My husband and I loved it! Bake them for slightly less time so the chocolate doesn’t completely melt. https://www.allrecipes.com/recipe/22935/pumpkin-puree/ bake and puree. Print Recipe Pin Recipe. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! Wow Richa . How cool is that? Simple ingredients, quick and festive! Really the best recipe out there. Jump to Recipe Print Recipe. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Because this recipe is so easy you will never fail to create the batter of this vegan cake as long as you follow the measurements used. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake… 5 mins less or more depending on the pan used. Vegan pumpkin cake, made with natural ingredients and topped with vegan cashew frosting. The sponge cake is lovely and moist with pumpkin puree and gluten-free mix of brown rice flour, sorghum flour and sunflower seeds. Double the recipe for a layered pumpkin spice cake! To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake… I then used about a 1/4 cut almond flour and the rest oat flour. Oil Free Option. that shouldnt happen. Thank you for this recipe! Absolutely – an 8 or 9 inch pan is perfect. Baked it in a square 8″ pan for about 35 minutes I think. Hi friends! In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … Place the oat cream and maple syrup into a small pot and gently heat until boiling point. by Klaraslife 16. Glutenfree option, easy pumpkin cake recipe, pumpkin cake, pumpkin sheet cake, pumpkin spice cake, , add 1/2 tsp cinnamon for additional spice, (I use a mix of all purpose and whole wheat). Baking the Cake. Once cake the is cooled, ice with vegan ganache. Plus, a bonus vegan chocolate pumpkin roll option. Next time I plan to use 8 inch pans. It was too perfect alone so thats how I’ll keep it. In a large mixing bowl, use an electric mixer to beat together the sugar, maple syrup, canola oil, and vanilla extract until smooth. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. Preheat oven to 375°F. Remove from oven and let cool in the pan for 15 minutes. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. I see 217 calories per slice but isthat 1/6 or 1/8 of the cake? I used home cooked pumpkin puree which probably has a bit more moisture than canned. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. You can do this in any order you like if you prefer to start with the pumpkin layer. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Vegan. Vegan. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Place the crust batter into a cake tin, press down so it forms a compact base and put in the oven to bake for 10 minutes. All you need is 3 and 3/4 cups (450g) Powdered Sugar 3 Tbsp (45g) Vegan … And the chocolate ganache is a simple blend of oat cream and dark chocolate. Oat flour is gluten-free and it will need a little bit of starch to help Bind. The mixture was thick and kind of spongy quickly. If I want to double it for a layer cake, what size cake pans should I use? K, thanks. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Although most bundt cake recipes call for butter, milk, and eggs, this version of the fall favorite is not only dairy-free but vegan, too! Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! Mix all the wet ingredients, then fold in the dry to make a thick cake batter. Bake the Pumpkin in the oven 180 °C for 25 minutes or until the pumpkin is soft. Pumpkin puree helps make the cake nice and moist, and it also gives it a nice pumpkin flavor. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020. I love the warm and cozy feeling to pumpkin spice and also the cool sweater weather feel. My guests thought it was on the bland side but I really didnt have maple syrup and used sugar instead (2/3 cup). Add a sugar frosting layer in the middle and chocolate pumpkin all over. What is better than a traditional cheesecake? Or a spice cake! Preheat the oven to 350 deg F (180 C). The batter will be thick. This simple chocolate cake is so good it will make you forget all about pumpkin pie! Thanks! Super Healthy Pumpkin Chocolate Cake. This vegan pumpkin cake sort of reminded us of carrot cake! Crustless Pumpkin … Learn how your comment data is processed. The last ingredient you’ll need to make this vegan chocolate pumpkin cake is pumpkin puree. That’s the fun of making cake–you can mix all kinds of ingredients and see what happens! Just bake the layers for 30 minutes instead of 25. One Bowl. Made the cake as listed but ran out of milk by the time I got to the frosting so I used 2T of maple syrup to get the moisture and the sweetness in one and it worked out well. So i chose a chocolate for this.You can mix and match to preference! either will work. This cake turned out perfect! Thank you! Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. These are absolutely scrumptious. After all, who needs pie when you have chocolate cake? If you are a chocolate cake fan, definitely give this a try this pumpkin season! A rich pumpkin chocolate cake that can be dressed up with frosting or is perfect for snacking! This time of the year I like ginger bread cake topped with chocolate frosting. Do you think it could be done with all almond or an almond/coconut flour combo? Filed Under: dessert, fall, holiday, soy free Tagged With: vegan, Your email address will not be published. Enjoy friends! 8 Ingredients. Add other garnishes such as chopped hazelnuts, coconut or candied pecans. Then then spread over the cake. — Janet. If you’re not a fan of vegan butter, or just don’t have any on hand, it’s no problem! Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Marbled Chocolate Pumpkin Cake | vegan. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. For this vegan pumpkin cake, I decided to make little cream cheese frosting pumpkins out of the vegan frosting I made! I would try this recipe with oat flour, but I am open to trying out gluten free all purpose flour and whole wheat flour as well. Richa, I made this tonight and this cake was easy and wonderful! This is the first recipe I have made from veganricha but will definitely be trying more. Definitely, a flavourful vegan chocolate pumpkin cake to be enjoyed by everyone. Delicious, too delicious. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. For the pumpkin puree, I … Add the flour mixture and the soy milk mixture in several additions until all ingredients have been added, alternating between the flour mixture and the soy milk mixture and ending with the flour mixture. In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor! This Chocolate Pumpkin Cake is packed with pumpkin flavor and is the perfect fall treat to have. Prep Time 20 mins. Thank you! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. This will be my TO-GO recipe I only will have to tweak the sugar to 1 cup next time. Vegan Richa is monetized in part through the use of such affiliate links. More the merrier. no probs. Can soy milk be used in place of almond milk? Set aside. How many slices per cake? It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! This post is also available in german/deutsch. We were looking and couldn’t find it…. Two decadent vegan cheesecake layers are poured over a pecan, coconut and date crust and chilled to silky smooth perfection. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. Top with candied pecans or serve with whipped coconut cream. Add the dry ingredients and mix until just about combined. Then spread the ganache. Don’t like chocolate, use my vegan cream cheese based frosting. * Percent Daily Values are based on a 2000 calorie diet. Ingredients. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! You can also subscribe without commenting. Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. Delicious cake, good flavor and every dense and rich. sounds good – thank you for your nice feedback. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. This looks lovely. This vegan pumpkin cake sort of reminded us of carrot cake! An adorable and delicious halloween treat! These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! At this point you can optionally brush the cake with a mix of 1 tbsp maple syrup+ 2 tsp water(mix well in a small bowl). It’s simple, requiring just 1 bowl to make! As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. Easy Coffee Cake – Cinnamon Streusel Cake, https://www.allrecipes.com/recipe/22935/pumpkin-puree/, https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. If you make this cake, do let me know by commenting and using the rating option with the comment. For this Vegan Pumpkin Spice Chocolate Chip Cake, you only need 8 ingredients. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Preheat the oven to 350 F. Lightly grease and flour a 12-cup bundt pan with dairy-free soy margarine or oil and all-purpose flour. Ingredients for marbled chocolate pumpkin cake Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Hello Richa! Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Maybe the baking powder is old? My heart has been won! October 2018. written by Klaraslife 16. More Details. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. These Pumpkin Chocolate Chip Cookies are too good not to share, so they are now part of my vegan dessert collection. Hello. Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. https://www.veganricha.com/vegan-chocolate-pumpkin-cake-mix-jar It came out so perfect. The texture was spongy and kinda sticky but loved that. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Next time I will try the vegan “cream cheese” frosting variation. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). How to make this cake: First, preheat the oven to 350°. vegan pumpkin desserts. This is … This pumpkin dessert is perfect for… That's it. Thank you! 8 Ingredients. Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] Dairy Free. Glutenfree option Jump to Recipe. I doubled it for a 13×9 pan and topped it with vegan cream cheese frosting, mini chocolate chips and orange zest. Updated October 13, 2020 with process images and a revised recipe. And if you'd prefer to make a spooky spider web icing on your cake, use the simple icing below! Preheat the oven. Preheat oven to 350. You could also create mini individual rectangular cakes. Okay, before you look at me sideways, some of you may be wondering what the heck a vegan pumpkin roll even is and If you need it. Moist, delicious, spiced. For the Crust: 1/2 cup raw Brazil nuts; 1 … Set aside. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. In a separate small mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well mixed. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. a crumb cake, a loaf cake without any topping. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Set aside. I’ve been doing more experimenting with aquafaba as an “egg” in gluten-free baking and it’s working wonders. It has an incredible pumpkin spice flavour that’s so addictive! US Customary - Metric. This simple chocolate cake is so good it will make you forget all about pumpkin pie! It’s vegan and made with very easy pantry ingredients in under 5 minutes start to finish. Put in Measuring Cup. i should prob move it closer to nutrition. For the spices I used 1 tsp all spice and 1 tsp cinnamon. Remove the pan sides and let the cake cool completely, about 1 hour. Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. Make the crust. Links on some posts are affiliate links for e.g. This vegan chocolate pumpkin cake is a party in your mouth. I absolutely LOVE this cake. It’s pumpkin season, so we’ve been cooking lots of pumpkin recipes lately, especially sweets and this vegan pumpkin cake is one of our favorite ones because is to die for. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. I made this cake about a week ago. In a small bowl or cup, whisk together the soy milk and lemon juice (or cider vinegar, if using). So I made this amazing Pumpkin cake with a few changes as I did not have the flour recommended. Line a brownie pan or 8 or 9 inch cake pan with parchment. Frozen for upto a month, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. Support OneGreenPlanet Being publicly-funded gives us a greater chance … On top of that, there’s a chocolate frosting recipe too? That's it. Required fields are marked *. In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor!). Check with a toothpick inserted in the middle. Vegan Soyfree Recipe. How To Make Vegan Chocolate Cake . Low Fat. The frosted cake can be refrigerated for upto 4 days. I’ve baked the cake in a 25cm x 35cm Swiss roll tin and then cut two long rectangles of 25cm x 11cm. I adore vegan recipes for pumpkin desserts! Spread evenly in … My son loves it too. This pumpkin cake … This no-bake chocolate pumpkin cashew cheesecake is a deliciously rich and creamy dessert for the holidays or any special occasion! Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK 5 from 4 votes. This cake is the result of my love for cookie cakes, but with a pumpkin … I didn’t frost with ganache, I went with a vegan buttercream. It was easy for her and really is delicious. so flavorful and soft! Looking to make the best desserts ever? Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. The perfect fall recipe. Advertisement. . Just whip up the simple batter, pour in a pan, and bake. October 2018. Use Applesauce Instead of Vegan Butter . And it is vegan, dairy-free and gluten-free. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! You’ll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. For larger loafs, double the recipe.) Can be nut-free. Line the bottom with parchment paper. This site uses Akismet to reduce spam. I’ve always been a huge fan of pumpkin flavored desserts ever since I was a kid. Make sure to preheat the oven to 175°C / 350°F beforehand so that when your crust is ready you can just pop it in the oven. We will be making it again. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. My favorite dessert. This looks lovely By a mixture of whole wheat, do you mean pastry flour or the regular kind? Bundt cakes are impressive, rich desserts that are very simple to prepare. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK This is what your gluten free chocolate cake batter will look like. Delicious. Serve. On second thought, why not have both? almond flour called for. 1 tablespoon lemon juice or cider vinegar, 3/4 cup unsweetened cocoa powder (preferably high-quality cocoa powder, like Valrhona). Can this recipe be doubled for a 9×13 pan? Bake them for slightly less time so the chocolate doesn’t completely melt. I doubled the recipe and used two 9 inch pans. The pumpkin flavor is hidden but the moisture it contributes is not. For muffins or cupcakes, bake for 20 to 22 mins. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Vegan Cream Cheese Frosting. Lets get Social! Taller cake will need longer time. Step 7; Step 8; Step 7: Add a layer of chocolate cake batter to a greased loaf pan. Repeat and another layer of chocolate and pumpkin cake batter. Pumpkin Mug Cake. Calling all my basic B’s! Then stir it into one half of the orange batter so you’ll end up with two batters. Mix until just combined. Cakes make for a perfect end to a festive meal or beginning a day :). i use a ix of all purpose and wheat flours (whole or pastry) usually half and and half. If you're preparing this cake for a Halloween party or Thanksgiving meal, feel free to add other fun, festive ingredients to the batter. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . The batter will be thick. we are participant in Amazon services LLC Associates program. The pumpkin flavor is hidden but the moisture it contributes is not. I know, I know I only just posted a cupcake recipe - my vegan chocolate cupcakes - but I've been playing with this recipe again and I was super keen to share it. Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake emerges clean. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Vegan Pumpkin Cake with creamy Chocolate Pumpkin Ganache. Grease and flour an 8” cake pan. On second thought, why not have both? I was wondering how you make the pumpkin puree? It’s hard to explain the love I have for this pumpkin mug cake… This chocolate pumpkin cake is so nutritious! Then, blend one cup of rolled oats in a blender until it forms a flour-like consistency. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! Use this recipe with pumpkin purée and the ganache https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. After all, who needs pie when you have chocolate cake? One Bowl. Dare I say, vegan pumpkin cheesecake! Thx for the recipe, I will make again! Allow the cake to cool for 30 minutes in the pan on a wire cooling rack, then gently remove the cake from the pan, invert on a wire cooling rack, and allow the cake to cool completely. Vegan Soyfree Recipe. I will make this again. I did use a hand mixer to beat the liquid part and then again when adding the flours. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Cool for 5 mins then chill for 15 mins to thicken. Add the dry ingredients and mix until just about combined. Spread evenly in the prepared pan. Definitely watch the cook time, I cooked my cake in an 8″ glass square pan for 25 minutes and it was done. ). Hi, I'm Richa! Ingredients: 15x10 inch jelly roll pan. I needed to add some maple syrup as not sweet enough BUT to be honest, I liked the cake WITHOUT the ganache. Grind the nuts and mix them with the ingredients for the crust. This keeps the cake more soft and moist. Mix all the wet ingredients in a bowl until well combined. The batter into the prepared bundt pan with dairy-free soy margarine or oil and all-purpose flour frosting or is for…. Ve been doing more experimenting with aquafaba as an “ egg ” in gluten-free baking and ’! The regular kind flavourful vegan chocolate pumpkin Mousse cake [ vegan, pretty healthy, and bake good... Frosting variation when you have chocolate cake batter ll end up with layers... All things pumpkin some maple syrup and used two 9 inch pans any oil 1Million! Ll keep it it in a blender until it forms a flour-like consistency recipe and the perfect dessert fall! Ganache topped with festive fruit and flowers F ( 180 C ) easy coffee cake – cinnamon Streusel cake then... Perfect fall treat to have crustless pumpkin … a pumpkin brownie date crust and chilled to silky smooth.!, fall, holiday, soy free Tagged with: vegan, your email address will be... 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