1 packet yeast. Knead the dough until smooth and elastic, roughly 10 minutes. Cover with oiled cling fling, and leave to rise for about 30 minutes or until doubled in size. Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from apricot jam to curry mince (ground beef) and so can be a meal by itself for breakfast, lunch, or dinner, a snack or even a dessert (like a doughnut without the hole). Add the yeast mixture to the flour and mix well. Add turmeric, cinnamon; mincemeat, tomatoes, paste and stock. Once most of the flour has been incorporated, switch to using your hands. Knead the dough until smooth and soft, approximately 5 – 7 minutes. Portion into 10 medium sized dough-balls. Transfer to a lightly floured surface and knead for 5 minutes or until the dough is soft and pliable. Cover and leave in a warm place for 40 minutes or until doubled in size. Once smooth, place the dough into an oiled dish, cover and leave to rise until double in size. Ingredients. Sift flour and salt together. 7.5ml Instant Dried Yeast; 800ml Water; 2L Sunflower Oil; Method: Mix the flour, white sugar and instant yeast together. 1. Heat enough vegetable oil for deep-frying. Ingredients 2 cups (500 ml) flour 2 teaspoons (10 ml) baking powder(or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar 1/2 t (2 ml) salt 1 cup (250 ml) milk 2 eggs Enough oil for deep-frying (should be 12 cm deep) Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations. Lockdown Vetkoek (Amagwinya) Recipe 9 June 2020 — Chef Gordon at Wildekrans Wine Estate With snowfall covering most of the mountains in the Western Cape at the moment and more rain forecast this week, it's the perfect time to turn to a South African favourite, the humble vetkoek or amagwinya . 4 cups cake flour; 10g instant yeast; 250ml castor sugar; 10ml salt; 3 cups (750ml) warm water; oil for frying; Mincemeat Stuffing. The word vetkoek literally means “fat cake” in Afrikaans. Zola Nene, like so many great chefs, didn’t always plan on making food into a career. Yeast, dry 10 g Knorr Aromat Original 10 ml Sugar 10 g Oil 1 l Water (lukewarm) 750 ml Preparation. 2. 1 packet of instant yeast; 1 litre of lukewarm water; Oil for deep frying; Method: In a large bowl mix flour, sugar, salt and yeast together. Recipe and photograph by Michelle Parkin. Vetkoek Recipe. Mix all the dry ingredients together and pour the yeast mixture and stir. https://taste.co.za/watch-lazy-makoti-easy-amagwinya-recipe Mix to form smooth dough. Add more water, if necessary. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Add the Anchor Instant Yeast and mix. In a small bowl, mix sugar, water, and yeast. In a large bowl, whisk together flour, salt, sugar and instant Method: In a bowl mix all dry ingredients, make a well in the middle and add warm water to … More great padkos recipes here. 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder (or replace the flour and baking powder with self-raising flour) Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe use baking powder as the raising agent. To buy. Season well. Make a well with all the dry ingredients, pour in the water, knead well together. If you're Afrikaans, you'll be familiar with the term vetkoek (fat cakes). Vetkoek – A Quick and Easy Recipe. How to make home made vetkoek. Set aside for 5 minutes, until the yeast starts to foam. And these delicious dollops of decaden ; Add the lukewarm water to the flour mixture to form a … In a large bowl, mix flour, yeast & sugar. In a large bowl, mix flour, sugar, salt and yeast together. Knead the dough with your hands for about 10 to 15 minutes (don't skimp on the time to avoid hard magwinya). Mix the cake or bread flour, salt and sugar together and rub the margarine into the flour, with the fingertips. Method. Amagwinya (Vetkoek) RECIPE BY ZOLA NENE . Gradually add water to the dry mixture, and knead for 5 mins until the dough is soft, smooth and elastic. Print Recipe Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince. Add the water and stir until well combined. Cover with kitchen cloth and allow it to double in size. Heat oil, fry garlic and ginger until soft. Combine amagwinya ingredients together to form soft dough. Makes 6. Amagwinya/Vetkoek Recipe Author ChefLuh Category Main Course Yields 12 Servings Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Prep Time 1 hr Cook Time 10 mins Total Time 1 hr 10 mins In a separate frying pan, heat oil. Slowly add lukewarm water and stir. Add sugar and yeast. Add lukewarm water, a little at a time, until a soft dough is formed. Leave to rise for about 30 minutes or until doubled in size. To make the amagwinya, sift the flour, yeast, salt and sugar into a bowl. Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe use baking powder as the raising agent. Cover with oiled cling film. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky dough. Place in a bowl and cover, leave to rise for 30 minutes. 3. Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny. Try this simple recipe for Vetkoek – serve with curry mince or dipped in sugar. Finish with coriander. In a jug mix water and salt until salt has dissolved. Knead the dough for about 5 minutes until smooth. Survive Dry January with these sophisticated non-alcoholic recipes. In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. Ingredients: 5 cups cake flour plus extra for dusting 10g (1 pkt) instant yeast 15ml sugar 5ml salt 2 ½ cups warm water Vegetable oil for frying. Method: STEP 1: Place the flour, yeast, sugar and salt into a bowl and mix together. Related Posts. In a large mixing bowl, add the flour and salt and mix. Turn out dough onto a lightly floured surface and knead for 5-10 mins, or until dough is smooth and elastic. Mix together the flour, yeast, sugar and salt. If you're Zulu, you might call them amagwinya - derived from the scrumptious squelching sound they make as you bite into them. Knead the dough for five minutes. She was born into a working-class family in South Africa and briefly studied law before deciding cooking was her real passion. Amagwinya (Vetkoek) Recipe by Zola Nene Makes 6 5 Cups Cake flour plus extra for dusting 10g (1 pkt) Instant yeast 15ml Sugar 5ml Salt 2 ½ Cups Warm water Vegetable oil for frying STEP 1: Place the flour, yeast, sugar and salt into a bowl and mix together. Apr 4, 2020 - Also known as vetkoek, they are best enjoyed with tea or coffee. Either way, these fried dough balls are a traditional treat in southern Africa. Looking for another great vetkoek recipe? 2 cups lukewarm water. https://www.rhodesquality.com/recipe-roundups/vetkoek-recipes Let it simmer until the sauce thickens. Try this ‘full-sized’ vetkoek recipe here. But they’re quite versatile in what you can eat them with. To make it the traditional South African way, follow this easy recipe and rest assured that your vetkoeks will always be perfect! Amagwinya. 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder (or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar; Then stir in enough water to form a soft pliable dough. 21 January 2021 You can eat them with and briefly studied law before deciding cooking her! Food into a career you 're Afrikaans, you 'll be familiar with term... Paste and stock white sugar and salt into a career for 40 minutes or until in. 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