Baked this lovely to a lip-smacking perfection.. Watch our video below to easily make hake in a white wine sauce. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. In this recipe we will be making one of the most classic fish dishes in Spain, Hake in a white wine sauce. Vinegar and Garlic Marinade. It is one of those things that does taste delicious. Add the garlic and cook until the garlic … Jersey Hake with Cream Sauce Colin en tranches Preparation time: 25 minutes Ingredients for 4 servings: 3 tablespoons softened butter (for the dish) 2 pounds New Jersey silver hake steaks (1 ½ to 2 inches thick) 2 tablespoons olive oil Salt, pepper 1/2 cup dry white wine 6 tablespoons heavy cream 6 g Dredge the skin side of the hake fillets in the seasoned flour, shake off the excess, and set aside. This Baked Fish with White Sauce recipe is Excellent … If you have never had hake before, it is a white fleshed fish that is firm, but flakes easily. When mixture is warm, cut in butter and whisk together. All-purpose vinegar and garlic marinade is just the thing if you want to … Pour in the wine and let the alcohol evaporate. Once slightly softened, add the cream, stir and … My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. This combination of delicate white fish with meaty black pudding, wilted curly kale and tangy white wine sauce is sensational. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Jump to Recipe. Salud! This is such a great dish to serve for guests. Beginners will find this recipe an easy way to start enjoying Spanish cuisine. Add the wine and reduce to almost nothing, then add the stock and bring to the boil. This is a delicate dish that has a grand flavor and is super healthy. Heat up the oil or butter in a saucepan on medium heat. 1 tablesp. Required fields are marked *. Hake is similar in texture to cod with a slightly more subtle flavour. Then pour the warm fish broth into the saucepan. Season to taste. Add the oil and heat until hot, about 30 seconds. Season the flour generously with salt and pepper (depending on the size of your fillets, you may need extra seasoned flour). Cook over high heat until reduced to half. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. 150ml White wine 300ml Double or single cream Crushed garlic clove (optional) Spinach (optional) Olive Oil; Method Served over pasta, rice, or with warm slices of rustic bread, it's an easy, flavorful dish that's quick enough for family but worthy of a dinner party. While this heats up, mince the garlic and … 1 %, Battered Blue Hake or Whitefish Pan Fried. If you can´t find hake in your area, you can substitute it for halibut, cod or tilapia. Step 8 Add parsley and Salt and Pepper (to taste) . Dredge the skin side of the hake fillets in the seasoned flour, shake off the excess, and set aside. Hake, known as ¨Merluza¨ in Spain, is probably the most widely eaten fish in the Iberian peninsula. Arrange the hake fillets on top of the sautéed onion and garlic and season generously with salt and freshly ground black pepper. Add the hake fillets, skin side down, and cook for about 3 minutes until the skin is golden brown. Pour in the wine and add the garlic, scallions, and parsely. Heat the butter in a pan and briefly sauté the chopped onions. For the hake, butter two large pieces of greaseproof paper and put a hake fillet in the centre of each. Baked Fish with White Sauce Recipe, Learn how to make Baked Fish with White Sauce (absolutely delicious recipe of Baked Fish with White Sauce ingredients and cooking method) Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Chicken Dijon in White Wine Sauce. Herb ricotta cheese stuffed chicken, roasted alongside sweet shallots, garlic, and in-season mushrooms. Transfer the casserole to oven and bake, uncovered, for 5 minutes or until the fish flakes easily. Notify me of follow-up comments by email. look great, and not difficult to make. Season the hake slices with salt. Hake has a mild flavor, but can stand up to any sauce. In a small pot, whisk together white wine, shallots and garlic. Soak the fish for 10-odd minutes in 1 cup wine, salt and pepper. Coat pan with cooking spray. Method Toss the hake in seasoned flour, then fry in the butter and half the oil for about 2 minutes on each side. … Bake for about 15 minutes or until the fish is done. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans, and peas. This is a popular recipe from the Basque region. Once the oil gets hot, add 2 cloves of minced garlic to the pan and mix with the oil Remove from heat; stir … Add the cream and simmer for about 6 minutes, adding the prawns after about 2 minutes. Turn the fish over and season with salt and pepper (to taste). I love it served with potatoes of any kind. Although most fish dishes found in Spain are pan-fried, sauteed, or contain small pieces mixed with rice, this one is simply baked with lemons and white wine. Heat a shallow flameproof casserole over high heat until you can feel the rising heat. Bake in the preheated oven for 18-20 minutes. 4 x 150g hake fillets, skin on and boned. Ingredients. In the food & drink world, Spain is best known for their tasty and well-priced red wines from La Rioja and Ribera del Duero, their high-quality extra virgin olive oil and their classic fish dishes. Heat a skillet over medium-high heat. ( about 5 minutes ) salt and pepper ( depending on the size your! 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