It produces pork chops dripping with so much intoxicating flavor you will be obsessed. We will definately have this again! Great with pasta or rice! I thought the OJ and Soy Sauce balanced well together and the Rosemary really freshened and perked it up! Next, coat the pork all over with the dry rub, patting it down to adhere. Add the pork, and turn it over a few times to coat with the sauce. Amount is based on available nutrient data. But far none this was the best piece of pork I'd ever ate. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce (about 7 minutes on each side). I enjoy All Recipes so much! For a low-carb dinner, pair with corn on the corn or grilled veggie kabobs! We really enjoyed this meal. Looking for the best dinner recipes? We grilled the meat for about 10 minutes to 140 F tented it with foil and let it rest for about 5 minutes which produced perfectly-cooked moist slightly pink tenderloin. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Season with salt and pepper to taste. Set aside. A pork loin rib roast offers great flavor and an attractive presentation. Wrap the pork in aluminum foil and place in a … Fry them for 5-6 minutes. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tent the pork loosely with foil and let it rest for about 15 minutes. Allrecipes is part of the Meredith Food Group. I thought it added a sweetness that complemented the sauce well. Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. Have the rib roast cut in the size you need; count on at least one rib per person. It was great! Wrap the tops of the bones with foil to keep them from becoming charred, if desired. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … Thank you for the recipe! This is great. Heat oil in a cast-iron skillet to a medium high temperature. I impressed my Daughters-in-law with this one! Pork chops are marinated in fresh orange juice, teriyaki sauce, and honey to caramelize the pork. Serve this as a sauce for the meat. Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. Add the pork belly pieces in the skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. Congrats! Information is not currently available for this nutrient. Remove from heat. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. i used a sirloin pork roast and seared it in a pan before roasting in the oven. Add the pork roast and seal. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Bring the remaining marinade to a full boil. In a large nonstick skillet, heat 2 tablespoons of the oil. This recipe was very simple and tasted great. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. Add to marinade bag, seal, and let sit at least 30 minutes. Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Add the pork roast and seal. Spiced … Roast the pork for about 20 minutes per pound. 1/3 cup orange juice 1/4 cup honey 1/4 cup olive oil 1 teaspoon McCormick® Cilantro Leaves; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Garlic Powder; 1/4 … Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. This pork chop marinade is AMAZING! In a large nonstick skillet,heat vegetable oil. You saved Orange Marinated Pork Tenderloin to your. 4 pounds pork loin rib roast (6 to 8 ribs). The minimum safe temperature for pork—according to the USDA—is 145 F. If unsure, check with an instant-read food thermometer inserted into the thickest part of the roast, not touching bone. Pat the pork roast with paper towels to dry. Preheat oven to 400 degrees F (205 degrees C). 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg. ), The Spruce Eats uses cookies to provide you with a great user experience. … A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Remove pork chops and retain marinade. Get our free cookbook when you sign up for our newsletter. It's also good with chicken or salmon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. next time i will marinate it longer as the flavors of the marinade didn't really come through. will make again! Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. Nutrient information is not available for all ingredients. This recipe is a keeper. The reviews on cooking time seemed to be all over the place but cooking a pork tender to 160 F would produce overdone and dried out meat. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. No need to marinate the pork in advance. Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … If the mixture is not tangy enough, add a 1/4 cup of lemon juice. Set aside. Pork Rib Roast With Orange Garlic Marinade. 4 ou Work in batches, using remaining olive oil as necessary. Place sliced onion and garlic in slow cooker. This recipe was GREAT! Spiced Orange Marinade (Chicken or Pork) A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. Step 4 Serve fried pork chops hot with orange slices! salt and freshly ground black pepper to taste. Combine the cornstarch and water and stir until smooth. I served it with butter,and herb noodles on the side. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. served the pork with roasted vegetables baked potatoes and homemade cranberry sauce. Add the orange juice to the skillet and sprinkle the sesame seeds. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. Pour half of orange juice mixture over the pork chops. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 … Sprinkle salt and pepper. Bring to a boil; cook 10 seconds or until marmalade melts. This is sooo simple and the flavor is wonderful! 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