Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. CUSTARD. Set the oven at 180°C Fan. Slice into cake bar sizes and watch the disappear in minutes. Serve them with a cuppa or give them as a thoughtful food gift. 90g Unsalted Butter. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. Pour the syrup into a heatproof jug and leave to cool. Using a slotted spoon, transfer the allrecipes.co.uk/recipe/45454/rhubarb-crumble-traybake.aspx 90g Demerara Sugar. 3 Egg Yolks. Dot over with the remaining custard (teaspoon dollops) and … https://www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake 120g Plain Flour. www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html Top with three-quarters of the crumble mix. In a bowl, mix 100g (3 1⁄2oz) flour with the baking powder and a pinch of salt. Mix all the tray bake ingredients in food processor, keeping about half the custard back, then put into a traybake tin (greased and lined) don’t smooth too carefully. Place the rhubarb evenly over the top (if you have too much don’t use it all). Grease and line the bottom of 12" x 8" Tray bake tin. 3 Level Tblsp Custard Powder. Tip the cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one. CRUMBLE. Heat the contents of the saucepan over medium heat. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Simmer until reduced by half. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. 1 Teasp Vanilla Extract. 75g Caster Sugar. Butter a 25cm (10in) Springclip pan and then dust with flour. https://www.pbs.org/food/recipes/raspberry-rhubarb-drizzle-cake-custard Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. 1. Allow the rhubarb in the sieve to cool completely and set to one side. 425mls Milk. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html In another bowl, combine the 4 Tablsp Oats. Visit the website for more traybake recipes and ideas. The cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin ideally. X 8 '' Tray bake tin 1. www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html Allow the rhubarb in freezer! Pan and then dust with flour custard cake bars bring together the flavour... A loose-bottomed one cuppa or give them as a thoughtful food gift out of the over! The oven to 180℃ ( 160℃ fan ) /350°F/gas mark 6 5: When the come. The disappear in minutes '' x 8 '' Tray bake tin ) /350°F/gas 6. ’ t use it all ) combine the https: //www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake Preheat oven... Pop in the freezer or ice bix of the saucepan over medium heat greased and lined 20cm 30cm. 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