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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Pour into two greased and floured 9-in. Top with the second cake layer, rounded side up. I topped mine off with sprinkles, but you could get fancy and add some frosting decorations. Spread the remaining frosting over the top and sides of the cake. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. In a large measuring cup, combine the milk, vanilla, and almond extract. wikiHow is a âwiki,â similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Top with 2nd cake and spread the remaining frosting all over the sides and top. Building a baking masterpiece can sometimes mean layering it on thick. Now it's time to add them all together! Alternatively, cook the cakes separately, although this will take longer. Step 4 Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. For birthdays, dinner parties, and ⦠Add about 1/2 of the milk mixture and blend again. Alternatively, leave the cake unfrosted. To make a two-layered cake, you will need two round pans of the same size (8 or 9 inches is perfect). Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Some of our favorite cakes are flavor sensations stacked high. Evenly spread a thick layer of the frosting over the cake to the edge. The recipe will need to provide bake times for two cakes and ⦠By using our site, you agree to our. Add in the rest of the milk mixture, blend for a couple of seconds, then the remaining flour mixture and blend at a low speed until the ingredients are barely mixed together (don't over mix!). ⦠Place about 1/2 cup of frosting on the top of the cake, pushing the frosting out to the edges until it's a smooth, flat surface. Place 1 cake layer on a cake stand or large serving plate. Classic Yellow Cake with Chocolate Frosting. Add in half of what's left of the flour mixture and blend again. Butter two 8-inch round cake pans and line bottoms with parchment; ⦠Let the cakes cool for about 10 minutes, then carefully remove the cakes and let them finish cooling on wire racks. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Decorate with sprinkles if desired. (Amanda says that the best way to get smooth frosting is to practice!) These pans can become ⦠To help the cake firm up, stick it in the freezer for about 1-2 hours. Yes, that means making a fantastic layer cake, which is something we love to do. This recipe makes enough to frost an 8â³ two-layer cake or one three-layer 6â³ cake. Ice cream cakes are also a type of layer cake that always draws applause from kids, both old and young. All tip submissions are carefully reviewed before being published. Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). The filling will already be rich enough and too much frosting can make the cake too rich to enjoy. % of people told us that this article helped them. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the brown sugar ⦠Thanks to all authors for creating a page that has been read 16,559 times. From here, drop 1/2 cup frosting on the center of the cake and push it out to the edges as you did before, making the surface nice and smooth. If the frosting is too thick, add more milk. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. 9×13 pan: Pour the batter ⦠Real Simple Frosting Recipe ⢠1 1/2 pounds (24 ounces) semisweet chocolate, chopped ⢠1 1/2 cups unsalted butter (3 sticks), at room temperature Melt the chocolate in a medium bowl set ⦠If you don't have one, use a knife or something similar. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. When ready, pipe the bottom row of rosettes, then offset them for the next row. ð, From there, continue to add more frosting to the top and sides of the cake until it's completely covered. I usually recommend no more than 2/3 full but I havenât baked in a novelty pan ⦠Add the vanilla extract and the eggs, one at a time, until they are fully incorporated (around 4 minutes) Weâll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. Include your email address to get a message when this question is answered. Acquire materials needed for the cake (can be found on back of cake box). Is the Pan Itself Important? How to Make Vanilla Cake. If the frosting is too thin, add more sugar. If it calls for a 2-layer 8â³ cake recipe then it should work fine! Most cake batters are baked in standard pans, such as ⦠Best Strawberry Cake. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. Place one of your cooled, leveled cake layers on your. Spread with 1 1/2 cups frosting. 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