Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. Once the dip has come together, reduce heat to warm and serve! Speaking from experience — this dip goes fast. I love a delicious Spinach and Artichoke dip. Yes, you can use fresh spinach to make this spinach dip. Transfer to a cutting board and finely chop the spinach. You can watch me make it in my own kitchen here! Spinach. Stir in vinegar, mustard, and pepper. Next, chop the spinach. simple fresh salads to shed those extra pounds weight management, 1 cup fat free organic plain Greek yogurt, 3 cups organic loose leaf raw baby spinach (pre-washed), Place the raw spinach in a food processor and grind very briefly. Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. Transfer to a colander, press out water and chop. * Percent Daily Values are based on a 2000 calorie diet. The cream cheese helps to bind the dip and the half and half keeps it creamy and smooth. Not only is it good on its own (I need to keep this in the fridge with raw veggies for afternoon snacking), but it’s a great canvas to build on and substitute in other dishes. I thought it might not taste all that great being that it is so simple – boy, was I totally wrong. Do you think it would work to chop the spinach by hand for someone who doesn’t have a good processor? This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. I do love this recipe and I love the way you used it with my simply oven dried tomatoes–what a great idea!! This is one of those scrumptious chilled dips that is even better the next day! I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. This was such a quick and easy dip and was an absolute hit on the 4th! What a great recipe!! freshly grated Mozzarella or Fontina cheese. I  love to have it ready to go in my fridge to snack on with lots of different fresh cut veggies, or wholegrain crackers. so you can fill up on this appetizer to your heart’s desire! Get the recipe for Spinach and Yogurt Dip » 15 / 87 Thank you so much for telling me!! This easy dip recipe comes together quickly on the stovetop. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Hi Lorraine, YES as long as you chop it as finally as you can! Sauté onion and garlic. Add the Kosher salt, paprika, black pepper, Worcestershire, and hot sauce, along with the chopped spinach and half of the Fontina cheese. This should take 5-7 minutes. Your email address will not be published. Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. . A baked, cheesy spinach and artichoke dip, featuring freshly sauteed spinach, Fontina cheese, and marinated artichoke hearts. It’s stellar hot out of the oven, but just as tasty at room temperature! Add back to pan with half and cream cheese to melt, season and add half the cheese. Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. so you can fill up on this appetizer to your heart’s desire! How to Make Spinach Artichoke Dip. Turn the heat on low, and stir until the cream cheese has melted into the half and half. Add salt and pepper as … NUTRITION is the BEST way to prevent disease… to heal the body, brain, & organs . This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. Transfer the extra cheese to an airtight container and cover the dip tightly with plastic wrap. January 22, 2019 by Kelly Anthony 5 Comments. If you’d like to get to know me a little better, click here. It’s stellar hot out of the oven, but just as tasty at room temperature! With the addition of bacon bits, cheddar cheese, and mozzarella, this spinach dip becomes ten times … Add the minced garlic and sauté 1 minute more. Comfort food recipes with real ingredients made easy! I came across this recipe for a dip using FRESH spinach and decided to give it a go . Add spinach and cook it down. Once the mixture comes together, you’ll add in your seasoning along with the shredded cheese. Fresh spinach dip is a crowd-pleasing, creamy and cheesy dip to serve as an appetizer to a crowd. YAY Deb, that makes me so happy!!! Add the spinach a handful at a time, cook it down and repeat until all of the spinach has been added. But, before adding the spinach mixture back into the saucepan, you’ll rather send it to the crockpot. Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! Here is a complete list of goodies to serve with your dip: Once this beauty is on the table and ready for the taking, you might find yourself wishing you had made a double batch. Baked and bubbly, creamy Spinach Artichoke Dip is the perfect party appetizer. Add olive to a large saucepan or pot over medium heat. The importance of this step cannot be stressed enough. Full recipe and amounts can be found in the recipe card below. Wow! Squeeze the liquid out just like you would with frozen spinach. Stir to combine. It is made from fresh spinach leaves and spring onions. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. And with only 5 ingredients, it’s simple to throw together! And lots more possibilities. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Discover Knorr® Recipe Classics: Vegetable. Great recipe! PERFECT for a festive holiday buffet…without the guilt! Fresh Spinach Dip in a Bread Bowl You can absolutely make and devour this dip on the same day, but if you can muster the self control the day before you want to dive in, you’ll be rewarded greatly! Combine greek yogurt, cream cheese, water … Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink. Add the spinach to the saucepan a handful at a time, stirring after each addition. Will add that to the lineup . Un-chopped spinach in a dip can cause people to get a little choked up, and as we all know, the Heimlich is a total party buzzkill. Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. I used Philadelphia cream cheese. This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. The drier the spinach, the thicker and creamier your dip will be. Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute … Thanks for posting. Required fields are marked *. Use Fresh Spinach: cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. […], […] dip that I recommend that delivers that Low-calorie-high nutrient ratio with a rich taste is my simply spinach dip. Serve it alongside toast points, sliced baguette, pita or even tortilla chips and watch the people come. Notify me of follow-up comments by email. Cream cheese. Thank you! . Add back to pan with half and cream cheese to melt, season and add half the cheese. Your email address will not be published. Filed Under: Appetizer, Appetizers for a Party, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Game Day Food, New Years Eve Food, Party Dip Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Thanksgiving Appetizers, Thanksgiving Recipes Tagged With: appetizer, artichoke, dip, spinach. Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) container sour cream 2 ½ cups mayonnaise 1 (.4 ounce) packet dry vegetable soup mix ½ (1 … Add some fresh dill and chives, a little mustard and mayo or vinegar for zing, and you essentially have Ranch flavor. Can’t wait to make this again! Transfer to a colander, press out water and chop. Ridiculously easy and quick!! Knorr Spinach Dip. Stir once more and transfer to baking dish. This cheesy dip is made with three kinds of cheese: cream cheese, savory parmesan and melty mozzarella. Please, enjoy. Add garlic and cook, stirring until it’s softened … it ended being the best dip that I’d had in a long time! Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. Your email address will not be published. What a tasty looking dip! I make a batch at the beginning of the week and have it ready to go in a tupperware in the fridge, […], […] you prefer a creamier dressing, I recommend adding a big dollop of my fat-free Simply Spinach Dip to your salad, before tossing (I show you exactly how to make it in this video–ridiculously […], Your email address will not be published. Ingredients: 1 (16 oz) container sour cream (I used fat free) I also love it with my walnut-crusted salmon–OH MY GOODNESS SOOOOO DELICIOUS too!! Fresh spinach takes this classic dip from good to great and you’ll find it far superior to any restaurant rendition you’ve had before. It is so simple to make and it keeps well for days! Be sure to check out the recipe index where you can browse recipes by meal type and category! This is the ultimate spinach dip! Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you’ll find it all fits in the pan no problem. I pull this recipe out multiple times a year for both spring and Christmas entertaining. As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! I love it that it’s low carb too. 1 Combine all ingredients and chill about 2 hours. Once the spinach is no longer water-logged or a choking hazard, return the mixture to the pan and make the sauce by combining cream cheese and the half-and-half and stirring until melted together. It also goes beautifully with my Walnut-Crusted Wild Salmon, or with poached or simply grilled salmon—OH WOW DELICIOUS–and such an elegant touch! Serve with slices of sourdough baguettes. Alternatively, squeeze small portions of spinach in your first to drain the water. Fresh tarragon would be nice for celery root remoulade. I'm always asked to bring this along to major family events and, of course, during the holidays. And maybe you think it is so easy to “hull” out a cabbage, that no instruction is needed. Yum! Our Garden Fresh Gourmet® Spinach dip is definitely a party favorite! Roughly chop the artichoke hearts and add them to the mixture. What a fantastic light and healthy appetizer it made. This Spinach Artichoke Dip is creamy and rich, with a welcomed brightness from the marinated artichokes, and it makes for one very addictive appetizer. Required fields are marked *. Perfect to serve for parties, this one is particularly yummy too! Pass the pita! This looks like such a delicious dip! All of the ingredients get stirred together and spread into a baking … If you want to serve your Spinach Artichoke Dip from a crockpot, you’ll simply cook your onion, garlic, and spinach on the stovetop as directed, remove the water and chop the spinach as indicated. Press out any excess moisture from the spinach before adding it to the dish. What tips can you give to a first-timer to safely and effectively hull out cabbage so it looks as nice as yours in the picture? Heat 1 tablespoon oil in … It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) I absolutely LOVE this wonderful story!!!! […] Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! Cover … More Healthy Side Dish Recipes, Healthy Vegetarian Recipes Other recipes with: appetizer, spinach, veggies, yogurt, Learning of the information of the Alzheimer’s 12 series! I used frozen spinach but you can use fresh, wilted spinach too. Can’t wait to try it! View details Opens in new window. Bake until bubbly and serve hot or at room temperature. Before baking, set the dip out for about 30-45 minutes at room temperature to remove the chill. Thank you for a Simply Wonderful recipe . What a great idea to keep them occupied and away from the sweets. Mix ground-up spinach with the remaining ingredients and chill for at least 30 minutes before serving. My husband and two sons come in and start munching on the vegetables with the spinach dip and I don’t see them leave the table until I am finish with dinner. Refrigerate for up to 48 hours. For this Spinach Artichoke Dip, we’ll be using fresh spinach (rather than frozen) and marinated artichoke hearts. The shredded cheese goes in at the very end, and you can use either Mozzarella or Fontina cheese. Once the spinach begins to wilt, add another handful and repeat until all of the spinach has been incorporated. Pair it with your favorite crackers, chips or veggies for an easy go-to party recipe. Feta cheese. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. The body of Spinach Artichoke Dip is made up of cream cheese and half-and-half. YAY Iris!!! It features fresh spinach and marinated artichoke baked in a savory cream cheese sauce, topped with melty shredded cheese, and baked until bubbly. Stack the larger spinach leaves one on top of another and cut, vertically and horizontally, to squares 1/2 to 3/4 inch in size. Bake for 10 minutes, then, add the cheese topping and bake for 20-25 minutes more, until the sides are bubbling. Add the green onions, water chestnuts, carrots, and spinach to the bowl. Chop, and combine all of the ingredients. It may be served at once, but tastes best when chilled for an hour. Top with cheese and bake until bubbly. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. If you do not remove the excess water content, your dip will be thin and soupy, rather than rich and creamy. Serve and enjoy! Thanks! Stir to combine … , I made this for Super Bowl and used it to stuff the Simply Oven-Dried Tomatoes. Serve it with toast points, tortilla chips, or crackers and watch the crowd go wild! Add the onion and sauté until translucent, about 5 minutes. Heat olive oil in a medium pot over medium heat. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) Then, watch them come back again and again. You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. WOW – this recipe is so delicious! This recipe looks delicious! This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Classic cold and creamy spinach dip is great, but this hot version is SO much better. No matter the time of year, nor the occasion, I can count on the fact that the dish housing this creamy Spinach Artichoke Dip will be swept clean via the serving spoon, or the toast points, I serve alongside it. Transfer the mixture to a colander and using the back of a wooden spoon or a potato masher, apply firm pressure and squeeze out all of the excess water/moisture from the spinach. Thanks! Preheat the oven to 375° and have ready a greased 8” square baking dish. I make it during the day and put it on the table with vegetables while I am cooking dinner. Once the spinach has cooked down, let it cool to room temperature. Thanks Catherine for another great recipe. I definitely need to give it a try! Ingredients. Onion and garlic add a great deal of flavor to the dip, as well as Worcestershire sauce for an added savory note. Walnut-crusted salmon does sound delicious. Creamy and fresh with big chunks of spinach and crunchy water chestnuts. Transfer the dip to an oven-safe vessel and top with the remaining cheese. December 7, 2014 16 Comments appetizer, spinach, veggies, yogurt. . Place the saucepan back on the stove top, add the half and half, along with the cream cheese. If you’d like to make your Spinach Artichoke Dip ahead of time, simply assemble the dip up to the point of topping with cheese and baking in the oven. Can I use fresh spinach to make spinach dip. 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