This peach upside down cake with canned peaches, is one of the easiest cakes you will ever make. Place a peach slice in EACH separate slot of the bundt pan. It was wonderful served warm with whipped cream. I do use can pineapple for upside down pineapple cake and i also use a yellow cake mix and i use the liquid from juice as part of the liquid. Arrange peach slices over top. Spoon the cake batter over the peaches evenly. Remove from the oven, place on a wire rack and cool for 10 minutes before turning out on to a wire rack or serving plate. I wanted a real-deal, from-scratch Peach Upside Down Cake… Next, make the caramel, by melting the butter. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. The peach tree originates from China, with references in history going back 3000 years. 1. Very good makeover recipe for peach upside down cake. https://www.yummly.com/recipes/upside-down-peach-cake-with-cake-mix This peachy delight has charmed folks for years. Serve warm. Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin, Makeover Peach Upside-Down Cake Recipe photo by Taste of Home. Can you use pineapple? Arrange peach slices, cut side up, over the coconut mixture. Arrange the drained peach slices over the brown sugar mixture. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. A caramel peach upside down cake recipe made entirely from scratch. Drain the peaches and use absorbent paper to pat dry. Peach upside down cake can be served warm or room temperature. Preheat oven to 350°. Cool 10 minutes before inverting onto a serving plate. I don't have peaches. 2. Cool in pan on rack for 20 minutes (25 minutes if using a cast iron … I don't use the syrup can fruits. Please Note: The recipe is written in metric. Love to try this Peach Upside Down Cake Recipe? Your email address will not be published. Spoon over peaches. Ingredients For the Peach Topping: 6 tablespoons salted butter 2/3 cup packed brown sugar 1/4 teaspoon cinnamon 3 large peaches, peeled and sliced large (about 2 cups) For the Cake: 1 1/4 cups flour 1/4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 … It’s the 1950s at its finest, in a homey, comforting way. Couldn't find my 9" pan, so used an 8" and baked about 15 minutes longer. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! This is really good. I used a 820 gram can of peach slices, which contains about 500 grams of peaches. Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, before turning out onto a wire rack or serving plate. Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. Add the melted butter to a 9-inch square baking pan. How to Make the Best Caramel Peach Upside Down Cake Would definitely make again but would try doubling the peaches on top. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). How to make Mini Peach Upside Down Cakes. In a medium bowl, combine the flour, baking powder and salt; set aside. It’s quick to put together using canned peaches and is almost fail proof. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. 10 Easy Tips For Getting It Right ». Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. Place all the ingredients into a large mixing bowl and beat with an electric mixer for about 2 minutes. PIN THIS to your Easy Cake Recipes board on Pinterest. The peaches are a nice change of pace from traditional pineapple upside-down cake. Used fresh then used peach puree instead of juice from the can. In a medium bowl cream butter, sugar and almond flavouring, add egg and beat until light and fluffy, … Sounds good. … Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) … https://www.allrecipes.com/recipe/7447/peach-upside-down-cake-ii just mix it with water until you get however much liquid the mix asks for. Use a spoon to dollop the batter evenly over the arranged peaches. In a small bowl, combine the flour, baking powder, baking soda and salt. If you continue to use this site we will assume that you happy... 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