Mix corn starch and Jell-O with a little water to avoid lumps. Once it is cold, make the pudding layer by combining the pudding packets in a large bowl with the milk and whisk together for 2 minutes. Mix the instant pudding with the milk, let sit for 5 … Sprinkle reserved crumb mixture over top. Stir together Cool Whip and mini marshmallows. Bake at 350° for 8-10 minutes; cool. pour over Rhubarb. Pour pudding gently over whipped cream/marshmallow layer. In a bowl, whisk milk and pudding mix for 2 minutes. Bake and let cool. Your email address will not be published. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. Stir in food coloring if desired. butter. Spread over rhubarb mixture. Hi, I’m Amy! I will not make this again. Refrigerate. Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. This can be made at least 1 day in advance and will keep in the fridge for up to 5 days. 1 package Vanilla pudding mix, instant. Cook rhubarb, sugar and butter for ... let cool. Bake 5 minutes at 350°. And you can absolutely just mix the crust ingredients together and press them into the baking dish, then freeze and skip the baking part if you wanted. instant vanilla pudding Directions Make graham crust in 8x8 pan. Snacks. Let it sit for 5 minutes to thicken up. Grab a spoon and dig right in! 4 tbsp. The worst thing I've made with rhubarb. This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. https://www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes Jul 28, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … 1 cup Graham cracker crumbs. Mix rhubarb and sugar and spread on top of marshmallows. Prepare pudding and pour over marshmellow mixture. https://houseofnasheats.com/layered-rhubarb-pudding-dessert Dairy. 4 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces. Remove crust from freezer. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. Learn how your comment data is processed. 1/2 cup Heavy whipping cream, whipped. Cook and stir until rhubarb is tender and is thickened. 1/4 cup Butter. Stir in food coloring if desired. Finally prepare pudding mix according to package directions. Rhubarb Pudding Dessert. Set the baking dish in the fridge to chill and set the rhubarb layer. Pour rhubarb mixture over crust, and let cool to lukewarm. It’s barely sliceable since the pudding layer on top is so light, but if you are careful it can be done. 1 1/2 cups Marshmallows, mini. Add rhubarb and water; bring to a boil. Really I think you could use almost any fruit filling with this recipe if you don’t have rhubarb on hand and I’m sure it would be wonderful. This post may contain affiliate links which won’t change your price but will share some commission. Boil rhubarb, sugar, and cornstarch until thick. 1 1/4 tsp. I used juice with the rhubarb as a review suggested and that turned out well. For the filling, combine rhubarb and water in a large saucepan. Sprinkle with the reserved graham cracker crumb mixture. Whip whipping cream, add marshmallows. Prepare pudding according to package directions and ... mixture on top. Chill for at least 2 hours to firm up, then slice and serve. Required fields are marked *. Liquids. ©2020 House of Nash Eats Design by Purr. Combine whipped cream and marshmallows; spread over rhubarb layer. Jun 30, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … baking powder. Description Ingredients 1 cup Sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. 3/4 c. sugar. Grease a 8x12 glass baking dish and put rhubarb in it. 1 1/2 cups finely crushed graham cracker crumbs (about 1 sleeve of graham crackers). Rhubarb is a vegetable that we treat more like a fruit by adding sugar to balance it’s natural tartness and using in dessert recipes like this one. Spread over rhubarb filling. Spread over marshmallow mixture. Add 1 tablespoon butter … 1 1/2 c. flour. Add red food coloring. 2 (3.4 ounce) packages vanilla instant pudding. Cover and refrigerate for 4 hours or overnight. Rhubarb Pudding Dessert Recipe photo by Taste of Home, Prep: 30 min. They will absorb the heat of the hot filling beneath and puff up a bit, which gives them their own unique textural element in this dessert. Rhubarb Pudding DessertOf the many recipes I’ve tried with rhubarb as the main ingredient, this is the…. Note Standing time is cooking time, which is approximate. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. 1/2 cup whipped cream barely covers the miniature marshmallows. I kept re-reading the recipe because I figured I had to be missing something. Prepare the whipped cream by beating in a large bowl with the powdered sugar using a hand mixer until soft peaks start to form. Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. In a large bowl, whisk the cold milk and vanilla pudding mix together for 2 minutes until it starts to set. Every year when rhubarb starts showing up at the grocery store and farmer’s markets, I grab as much as I can to take home and use it while it’s fresh. Bring to boiling, stirring ... 12 of the vanilla wafers and 1/3 of the ... more times. And the graham cracker crust and sprinkles on top add a textural element that we love! Prepare vanilla pudding as ... with graham crackers.Cool. I put the whipped cream on the top. Spread over the crust; chill. Be sure to check out my tips on how to freeze rhubarb and try some of my other rhubarb recipes like Strawberry Rhubarb Crumb Bars next! Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. RHUBARB SWIRL SALAD/DESSERT. Rhubarb Dessert Ingredients: 1 cup sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. Add to rhubarb and cook until thick. For filling, in a large saucepan combine sugar and cornstarch. May 7, 2020 - Easy and Simple Strawberry Rhubarb Dessert Bars Recipe is Layers of Strawberry Rhubarb Jam With Jello Marshmallows Cool Whip Vanilla Pudding Icebox Dessert vanilla. It’s the perfect balance to the punchy, sweet-tart rhubarb underneath. Meanwhile, beat the heavy cream in a bowl with a handmixer until soft peaks form. Combine Dream Whip and marshmallows; spread over rhubarb layer. The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. Otherwise I might just recommend digging into it with a large spoon and calling it good! Spread over rhubarb mixture. Let stand for 2 minutes or until soft-set. Cook over medium-high heat until softened, 3-4 minutes. Instead of the 1/2 cup heavy whipping cream,I used 8 oz. Put mixture on top of cooled crust. Make the rhubarb filling by combining chopped rhubarb in a medium saucepan with sugar, cornstarch, and a little water. Mix pudding,marshmallows and cool whip together. Sprinkle marshmallows over … 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … stir in Rhubarb and water. Save my name, email, and website in this browser for the next time I comment. 1/2 c. milk. Cool Whip. + chilling Bake: 10 min. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. It just seemed like the whipped cream should be on top of the pudding. This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. Cook this down over medium heat until the rhubarb softens and the filling thickens and turns clear. Let set for 5 minutes. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer. 2 packages instant vanilla pudding 2-2/3 cups milk Add the whipped cream over the rhubarb and marshmallows. Preheat oven to 350°F. Fold in whipped topping. Pour over crust and cool. Press remaining crumbs into an ungreased 11x7-in. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. Mix well. I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Taste of Home is America's #1 cooking magazine. 2 (3.4 oz) packages Vanilla pudding, instant. Add rhubarb and water; bring to a boil. Sprinkle with reserved crumbs. I can see making this with peaches and peach jello, cherries and cherry jello, or strawberries and strawberry jello. 1 1/2 cups Marshmallows, miniature. 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