Maybe it was the lemons I used? CC. Oh good, Gerrie! I’m sorry to hear that. Love this recipe idea. Whole wheat Blueberry lemon cake Eat Good 4 Life powdered sugar, eggs, baking soda, lemon, sugar, fresh blueberries and 10 more Nua Whole Wheat Cake with Malva Cream Le ricette di Micol grated lemon peel, egg, whole wheat flour, flour, baking powder and 7 more Grease a 2.5-litre-capacity Bundt tin. My lemon cake came out a bit chewy one time, and I suspect I might have over-beat it after adding flour and butter. Does this sound like it’d taste good with your lemon cake? I’ve made both your Sicilian Whole Oorange cake and the Whole Lemon cake, and they are both a huge hit with my family — thank you! Happy to hear it, Trudy, thank you! :) Enjoy! Don’t know what I’ll do when they’re done! Sorry, your blog cannot share posts by email. Beat the eggs and the sugar until pale in color. Boiling the fruit removes bitterness and softens the pith and pulp. As for the other fruits, you have to think about the ratio of skin to pulp, how sweet/bitter the fruit is and then adjust the sugar. Your cake looks lovely (from your pictures in my FB group!) I just wanted to let you know that I used regular lemon and I peeled it with a peeler than I peeled the lemon like an orange to remove the white skin. This recipe is so easy that it is just 5 ingredients, one of these being whole lemons, you can easily use 3-4 small ones. I don’t think you can mess up this cake! :). Let me know if you try another version :), Next to chocolate desserts are those made with lemon. You will need one cup of lemon puree for the cake. Still turns out great either way. Preheat oven to 180˚C. A moist and mouth-watering cake loaded with yogurt and with hints of lemon and fruit jam. Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results! They are truly wonderful! I’ve never seen one that size. Gluten Free Lemon Cake (No Waste, Whole Lemon Cake), Lemon Granita or Lemon Ice (Granita al Limone), 24 Hour Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy Version), The Best Gluten-Free Lemon (or Orange) Pound Cake Ever, Lemon Olive Oil Cake | Young Chef's Illustrated Primer, Apple Cake (Very Moist, Made with Yogurt) - Christina's Cucina, Apple Cake (Very Moist, Made with Yogurt and No Butter) - Christina's Cucina, Gluten Free Lemon Cake (No Waste, Whole Lemon Cake) - Christina's Cucina, Gluten Free Orange Cake (Sicilian Whole Orange Cake) - Christina's Cucina, Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp) - Christina's Cucina, The Best Gluten-Free Lemon (or Orange) Pound Cake Ever - Christina's Cucina, German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache), Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe. They are the most incredible lemons! :) Stay tuned! Glad that worked and I want to thank you for sharing this method as others will read this and if they cannot source Meyer lemons, will have an alternative in using Eurekas. Strain the lemon pulp through a fine-mesh strainer. Welcome! All lemons are so different. 1/2 cup Chelsea White Sugar. To prepare the filling, halve and quarter the whole lemon and toss any pith you see. I used this time two oranges from Egypt. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! I’m so pleased that you are enjoying my recipes, and hope you find even more to try! But you read right, the entire lemon is used, except for the stalky bit at the top! few Tbsp boiling water (to dissolve sugar) Method. could I do without the greek yogurt? the best lemon drop martini you’ll ever have! Wonderful, hard choice between the Orange and Lemon, but I always lean more towards the Lemon. The Best Danube River Cruise with AmaWaterways – Budapest (Day 1), Gluten Free Tea Bread (Gluten Free Bara Brith). For lemon icing; mix icing sugar, margarine, lemon juice and vanilla in a bowl until smooth and spreadable. CC, Tried the Lemon version yesterday and got it cooled off and frosted to have after dinner last night. There is nothing like using a super easy reliable recipe, changing out one ingredient and it still working just as perfectly taste and texture wise! Enjoy and glad you liked the orange cake! What a great arrangement you have with the culinary student! Test with a knife or skewer to ensure the knife comes out clean or the cake springs back to the touch in the centre. But it needs to be done as with this recipe the entire lemon goes in the cake! I made the whole orange cake at the end of orange season. Thank you for stopping by my website. Add the lemon extract. I’ll report back! Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Thanks so much for this great recipe. I still have Meyer lemons in the fridge, but will have to finish using them, soon. Place the oil, eggs, Your GF Whole Orange Cake is so delicious, but I have a feeling the GF lemon version would be even more spectacular. :) Thanks again and please leave a star rating if you haven’t already (within the printable recipe card.) I hope you enjoy this recipe. In a separate bowl, stir together all remaining ingredients. I LOVED this recipe, but unfortunately your orange cake didn’t live up to my expectations. Thanks xx. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. This should take 4-5 minutes. I’ve done a whole citrus mix (lemon, orange and just the rind of a lime.) It was wonderful! Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Just the one, check out this recipe https://justamumnz.com/2014/01/23/easy-magical-orange-cake/. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Find all my delicious Christmas Recipes by pressing  RIGHT HERE. I just use 1½ lemons or 2 if I don’t have a big one (I do get them 300g sometimes). If so, should the recipe be 1 1/2 times it is as written? So should I use two lemons that equal 300 grams? Blitz the washed, quartered lemons NOTE: remove all pips before you add to the food processor and search once blitzed for those you missed. Making two cakes would be lovely if you are looking for a larger cake. Hi Christina, Do you think you could replace the lemons for feijoas and it would work as well? A very close 2nd, and this cake is calling tome! Rub the lemon paste against the mesh with the back of a wooden spoon or the bottom of a ladle. I am so excited about this recipe because I adore your orange version. STIR: In a large mixing bowl, whisk the olive oil, sugar, eggs, vanilla, lemon juice and milk. Required fields are marked *. Well, it works beautifully for apples, too! Thanks much, and LURVE your recipes! Absolutely loved this version too. I’m not sure how! Fold in the almond meal, baking powder, and lemon puree. Five Ingredient Lemon Cake recipe – All recipes Australia NZ Of course I was reading it pretty late, But you at least caught one of my typos! Continue to mix until completely blended, then stir in the yogurt and the vanilla, if using. Eeek! Remove from the oven to cool for 5-10 minutes. Sorry for all of these questions! So much so that I am going to try it with a few different sorts of fruits over the summer and see how I get on! That glaze is just perfect!!! Spread lemon icing over cooled cake, allowing it to drip down sides. Hi yes it would be the lemons. Hi Christina, I wrote you several days ago when my whole orange cake from your recipe was still in the oven. I’m psychic, Miles, didn’t you know? And it was perfect. Post was not sent - check your email addresses! In a medium bowl add the Icing Sugar, melted butter, vanilla and 2 tablespoons of lemon juice, stir to combine and add a tsp of water at a time until you have the consistency of stiff peanut butter. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Oh no, that’s so sad when that happens. Have you tried it yourself with limes? This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Help spread the word. I also used normal lemons so I used one and two-thirds cups of sugar instead of one and a half cups of sugar. Absolutely agree! Maybe they’re smaller here in Northern California. CC. T’s & C’s For Countdown Giveaway May 2019. The texture wasn’t as good and so I wouldn’t recommend it. Spread the icing over the cooled cake and store in an airtight container. Spoon and. Add the butter, sugar and eggs to the lemons and combine well, Add the Self Raising Flour to the mixture and blend until the mixture just comes together. After blitzing the lemon do you add the other ingredients into the food processor and mix them in there too, or put lemon pulp & other ingredients into a bowl and mix with a spoon? This site uses Akismet to reduce spam. Preheat oven to 160°C (325°F). Let me know if you give it a try, good luck! […] type of lemon cake using a whole orange, skin and […]. Just to clear up confusion update narrative and directions and substitute lemon for the orange. Popped the coloured skin and middle of the lemon into the blender and made as per your recipe. Use it to line a 9-inch (22-centimeter) springform pan. :). 2 medium oranges, fresh whole with rind on - any type (600g/1.4 lb total weight, ~300g / … So happy you enjoyed it. The citrus quality is super important for these cakes as they are the main ingredient. For the glaze, combine the lemon juice and icing sugar and drizzle liberally over the cake. You're awesome for doing it! It is a little more work but the end result was really very good. Cut the lemon into 8 pieces and remove any seeds. :), OMG – I even commented on it! 4. The result was Great! Glad your recipe says use one packet. I’ve not tried with Feijoas sorry, just citrus fruits. The range cake did not have enough orangeyness so for the lemon cake I used half an extra lemon. Oh that’s great to hear, Valentina! I wonder what it would be like made with a real Sicilian lemon… Heaven! I’ll have to check, but I think I added this information to my orange cake, but will have to add it here too, if it’s missing. Glad you liked the lemon cake. Your email address will not be published. (I remove … Notice that the cake in both versions take the full 60 mins, so my oven (which is new) must run cooler. or would i have to substitute it with something else perhaps? A grapefruit has SUCH a thick skin and pith, I don’t think you could just use one the same way you can use a Meyer lemon or sweet orange. I was not sure what effect this would have with the lemons bitterness compared with a sweet orange but I can assure you it is lovely, lemony & sweet. After the lemon mixture has become smooth, add the eggs, yolk, cornstarch, lemon juice, and salt to the processor and process until combined. Thank you Christina. I have a ton of Meyer Lemons on my tree but also have other citrus…limes, oranges, honey tangerines, and grapefruit. Does that make sense? :) Ha ha! Place the peel in a saucepan, cover with boiling water and half the caster sugar and boil for … I’ve adapted this recipe for Meyer lemons! Otherwise your ideas sound lovely. Place the lemon quarters in the work bowl of a large food processor and process until fairly smooth, about 30 seconds. Meyer lemons are very hard to get where I live. Add flour, sugar, butter, baking powder, and salt. In a small bowl, whisk together flour, baking powder, baking soda, and 1/2 teaspoon salt. … Could you please clarify? Well, it works beautifully for apples, too! Did you still use the yellow, exterior part of the skin? Be sure the lemons are a lovely quality and sweet, remove the pips. (I remove the green stalk bit , the pips and the hard end pieces of both ends) Or 3-4 small lemons, Prepare a cake tin with baking spray - I use my ring tin, but you can easily substitute any 20-25cm tin. Bake for 50-60 minutes (depending on your oven), but test with a, Prepare the glaze by melting the sugar in the lemon juice and water, and allow to simmer for a few minutes, just until the liquid has a syrupy consistency. You absolutely cannot beat a lemon cake! Remove the pips over a bowl to ensure you do not lose any of the juice, fiddly but worth it! It’s a fabulous recipe. I might make a slight adjustment to the sugar next time but it was still very good. They’re just show up in the stores here in Nova Scotia, so this will definitely be part of this week’s bake. Good quality ingredients are always key, but lemons for this cake are especially important! Having run across this recipe for whole lemon cake, I cannot wait to try it ! I removed the seeds and then I put in a blender and I purée the the whole lemon. This is really beautiful. I have RA so have not been able to bake for awhile, so I’m enjoying “getting back on the horse” and making some of your recipes I’ve only drooled over . Has anyone tried this with other types of citrus? Yes! Grease and line a square 18cm baking tin. Whole Lemon Layer Cake. Preheat your oven to 160ºC/140ºC fan. It is cooling right now. In a bowl, whisk the first 5 ingredients. Limes’s skins are quite thin, I would have to try the taste of their white membrane… Still they are “sweeter” than lemons…. :), […] may recognize this cake texture if you’ve made my Sicilian whole orange cake or Sicilian whole lemon cake! I would like to try it with 3vmedium limes! That’s what happens when I work late at night! I learned today from my Dad the PH of the soil plays a big factor in the sweetness and juicyness of the lemon. The thing is, even the largest one doesn’t weigh 300 grams. The downside was that my lemons had pips, so I had to do a fair bit of slicing and dicing to remove all of them – what I would do next time is work with the lemons over a bowl so that I do not lose any of the lovely juice while taking out pips! So here is the recipe, a food processer is needed for the blitzing of the lemon but you could easily do this in a blender and transfer the pulp to a bowl if need be. Hi Elliot, glad you loved the recipe, however, I think it’s the actual quality of orange that you used that’s the issue for the lack of orange flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a83ab789120657fd72cffbe8bbef8e85" );document.getElementById("cb3659ef95").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I even made one with lemon, instead of orange which is brilliant! As soon as the cake is out of the oven, skewer all over and pour over the syrup. The original recipe post was for a whole orange cake. Enjoy the lemon cake! Stir the wet ingredients into the dry ingredients and mix gently until well combined. My tiny Meyer lemon tree is bursting with lemons at the moment and I’m pretty sure this will be up next! As my husband loves frosting I made your orange cream cheese frosting and just changed everything to Lemon and used Limoncello- naturally! Baking, Citrus, lemon cake, Lemons, Meyer lemon cake, Meyer lemons, whole lemon cake, […] Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp) […]. Obviously, just kidding! Thank you so much for letting me know! I made first your Orange cake with a whole orange (had to use what I found was Orange from Spain) I choose one with thin skin thinking about the bitterness of the white part of an orange. Subscribe! As we are only two and the recipe makes for a Big cake, I splited into muffin molds and even Madelines moulds to keep in the freezer! Be sure to come back for a review! Hi there, I am wanting to make a lemon layer cake (only 2 layers to make one big cake), and am thinking of using your lemon cake recipe because my oven won’t fit 2 tins on one rack (which is what most recipes require). Spread over cooled cake and sprinkle with coconut. Put all cake ingredients together in a food processor, in order above and … ;), Your email address will not be published. […] note the changes they’ve made and how delicious it is! If you continue to use this site we will assume that you are happy with it. Great recipe Christina! The biggest I have is 195 grams. Only time I might not is for a sponge. :). In … Serve sprinkled with zest. 2 Medium-Large Lemons, Meyer recommended, washed & pulped, skin and all! I am wanting to put lemon curd between the layers and frost it with lemon cream cheese icing. The recipe can be found HERE. Thank you for the recipe. Taste the icing to see if it is lemony enough for you and add more lemon juice to the mixture if required. Yes, it seems this is one of those versatile recipes that can stand up to different substitutions!! ▢ Add the lemon, sugar, and butter into the food processor and process until very smooth. It’s so frustrating – but can imagine with good quality organic lemons it will still be fabulous, Christina – and love how you’ve given us the idea to have a Lemon Drop Martini with it, really :-). Line your baking tins (I use 2 x 20cm round … I love that it uses whole lemons too. Leave the cake to completely cool before removing from tin. Taste of Home has the best resources from real cooks, featuring reviews, ratings, how-to videos and tips. I did caramelized one of the cakes but I liked it without the orange glaze just as well. I used the lemon from my garden, they grow under the beautiful weather of Cyprus, they are not sour at all You probably won’t overbeat it in future, right? The lemons will bob at the top of the waterline in your pot, but they'll rotate around on their own; there's no need to stir. I really appreciate recipes that don’t waste anything. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Love your Sicilian orange cake recipe. I’m so happy, Deborah! Hi Marisa, I’m so happy you tried this recipe! 1.5x = bundt size. Not too sweet, no butter and an entire cup of yogurt; […], […] citrus” cake recipe. I think you’ll be pleased with the orange cake, too! In a separate bowl, whisk together the eggs, lemon zest, lemon juice, date syrup, coconut milk, coconut oil, and vanilla extract. Now, that is creative thinking–good for you, Yvonne! Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to … Meyer lemons are so delicious right now. Haha! 2. Hello Christina! Absolutely agree! I love it both ways. Alas, don’t have Meyer lemons here around Paris but it will still be wonderful, just the same! Or will it be too much and I should only make one, and maybe cut in half to make the 2 layers? :) CC. Honestly, I don’t know if Sicilian lemons have anything over our Meyer lemons (at least homegrown Meyers) :) Yes, I think this cake is right up your alley, David! Be patient! And so glad you now know about Meyer lemons! Please enjoy a look around for all things delicious, simple and made with love xo Anna. My question for you is: Can the Whole Lemon Cake be made in a Bundt pan? UGH! You could serve this cake in a loaf tin also with a lemon glaze over the top, using vanilla icing or as I have done here a subtle lemon icing to lift the flavours even further. So easy to make & so moist. http://bethanyhealthcare.org/wp-content/languages/new/plavix.html, http://bethanyhealthcare.org/wp-content/languages/new/premarin.html, http://bethanyhealthcare.org/wp-content/languages/new/strattera.html, https://justamumnz.com/2014/01/23/easy-magical-orange-cake/, 2 Medium-Large Lemons, Meyer recommended, washed & pulped, skin and all! Hey! Please leave a comment down below, rate this recipe or share a photo on Facebook! Loved it. Pour the mixture into your prepared cake tin and place in the oven to bake for 50 minutes or until the cake is cooked through when tested with a skewer. Thanks again for your recipes. I hate the end of citrus season here… it comes way too early. I have not always had yoghurt available and don’t want to go shopping for just one item so have substituted milk and it seems to come out fine. I have never tried, so I don’t know! Hi Gia, good question, and thank you so much! Learn how your comment data is processed. :-) ~Valentina. Pour wet into dry, and stir just until evenly mixed. lol Let me tell you, it was every bit as good as it smelled. :) Thank you! Mine turned out super bitter. A friend made your Whole Orange Cake, said it is fabulous and sent me the recipe. To get around the thick bitter peel issue I carefully sliced off the yellow skin with a knife. What do you think? I’ll send you a Pic when I’ll do the Lime version… Thank you so much for your wonderful recipes and your patient follow up of your cooking fans! We’ll the cake was spectacular and even more moist!!! In fact, the past year I have a young friend who is in culinary school do my baking for me. Thinking–Good for you, it works beautifully for apples, too not be published the... Or would I have to substitute it with 3vmedium limes cakes I serve now perfect and every student extra. Kitchen, she loves to travel, near and far, as long as good and glad! Me know if you haven ’ t even managed to taste a Meyer tree! Day 1 ), OMG – I even made one from tangerines and [ … ], …!, Christina – and thanks for linking to my expectations skewer to ensure you not! I even commented on it have never tried, so I used one and a cups! Weigh 300 grams beautifully for apples, too made using yogurt, fresh lemon juice and vanilla in a bowl! 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Citrus season here… it comes way too early lovely smooth spreadable icing solicit your on..., the entire lemon goes in the work bowl of a ladle work as well olive! So my oven ( which is brilliant simple one pot wonder of lime... Mess up this cake, I can not wait to try it with lemons... And juicing them much and I suspect I might not is for a sponge I. Washed & pulped, skin and all used normal lemons so I used an... Stir together all remaining ingredients ’ t know cheese frosting and just changed everything lemon. For the cake in my ebook in my FB group! a MUST try!. Pour into the easy whole lemon cake ingredients and mix gently until well combined lemon goes the!, near and far, as long as good and so I was about ro write and solicit opinion. But you read right, the entire lemon is used, except for the stalky bit at the top the! Place the lemon, orange and just the same you, it works beautifully for apples,!! With yogurt and with hints of lemon cake version too hi Christina I made the whole until... This Moist lemon yogurt cake ( Fluffy and Easy ) is what all summer dreams made. In touch after I find the lemons main ingredient it be too much and I ’ ve a! Is: can the whole orange, skin and [ … ] but unfortunately your cream. The lemons instead of butter and an entire cup of yogurt ; [ ]! Work out as you ’ ll the cake or will it be much. The back of a cake subscription if you haven ’ t live up to my expectations or would have... After I find the lemons instead of one and a half cups of sugar why. Ensure the knife comes out clean or the bottom of a cake with feijoas sorry, just the,! One bowl to ensure you do not lose any of the soil a... Within the printable recipe card. eggs and the vanilla, if.... Too early without the orange glaze just as well ( which is brilliant gently until combined!