Plus, it makes the cookie crumbs just a little toasty for some bonus flavor. Grease a baking sheet. For baked desserts that have a cookie crust, follow the directions of the specific recipe to determine whether or not the crust needs to be baked by itself initially before baking the filling. Ideally, the crust needs to cool completely before adding the filling. All you need is your choice of cookie plus some butter. All you really need is your own fingers. No gift befits the food-obsessed people in your life like a cookbook. This is a great and easy recipe. My son is allergic to soy which is in Oreo's. If you won’t use them for a while, you can put them in a freezer. Stir in cake flour, all-purpose flour, cornstarch, baking soda, and salt just until mixed. Follow these simple tips to make the best cookie crusts for pies, cheesecakes, and more! Some people have success with putting the cookies in a plastic bag and using a rolling pin or other tool to crumble them. Follow the directions for the specific recipe to determine if the crust should be baked before baking the filling. No one wanted to eat them (they did later, though!) Just make sure you mix well and get all those crumbs well coated, and you’re all set! Your email address will not be published. My guess would be it would be fine for two or three days if you keep it tightly wrapped and refrigerated. I made chocolate wafers for my crust because i couldnt find chocolate wafer cookies and didnt think to grab any at the store and some of them are soft. Cool completely and crumble as desired. I’m not aware of a way to do that without heat. because they were so pretty. 18 vanilla creme-filled chocolate sandwich cookies… I keep any extra crumbs in an airtight container in my pantry. Hi, Brenda. He loves Choc delight dessert. But, I don’t know if they will work. I hope you enjoy those recipes. So, what kind of cookies are good for making cookie crusts? Cream the butter, egg and vanilla in a medium bowl with an electric mixer on low speed until creamy and combined; you are not trying to beat a great amount of air into the mixture. Fold in remaining ingredients. That’s definitely a win-win. Congrats! I will freeze whatever I don't need today. Build a delicious, decadent chocolatey base for all of your favorite pies with our Chocolate Cookie Crumb Crust recipe! I found out the hard way that you don’t bake a Coconut Dream (like the Girl Scout Samoan) crust. It had a vanilla wafer crust and pudding was made from scratch and cooked on the stove and the coconut was put in at the last step and then the topping. With all the butter in the crust mixture, you shouldn’t need to grease the pan or only grease it lightly. Oh, no! It could possibly be fine longer than that, but I can’t say for sure. Grease an 8" square baking dish with cooking spray. Hi, Michael. Hi, Emily. Thanks for the basic cookie crust. For the recipe below, you can add up to 1/4 cup of sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Can I use soft cookies to make crumb? I usually prefer to bake these kinds of crusts about 10 minutes just to help them hold together a bit better. Use hands to roll balls into more tightly-compact balls. I often get Walker’s, Pepperidge Farms, or Lorna Doone cookies. Try Coconut Cream Pie Bars. Mix graham cracker crumbs with margarine and 1/4 cup ... evenly with crushed Oreo cookies.Freeze for 2 hours. There are so many possibilities for delicious filling/cookie crust combos. I so appreciate them! I store them in an airtight container in my pantry. Hi, Pat. Make sure to spread it out very thin or else the center will be soft and the edges will be hard. How do you store your left over cookie crumbs? Blend in sugar, margarine and vanilla. Thanks for the tip, Nikki! As someone who takes photos of the things I bake, I usually err on the side of caution with a light coating to make sure the dessert will come out of the pan cleanly. Each cookie was individually wrapped AND bubble wrapped. Use a cookie scoop or spoon to scoop balls of mixture onto a parchment-lined cookie sheet. Cooled enough to reshape and back in the fridge now. I took SF pecan sandies to make the crust. 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