Otherwise I would not change a thing about this recipe. I swore I had gotten it off of this site but now I am not so sure! I used it make it when I had a house full. This is a great recipe!!! Absolutely no flavor  it looked pretty, but wasn’t good at all, I made these last night and they were really good! Sorry, may be overlooking, but what is the serving size? ). I also added about a cup of shredded provolone cheese nto the ricotta mix. I think I put too much pasta it … Still turned out quite tasty. Ronzoni makes ditalini pasta. What is the serving size? I served it with garlic bread. I also used mozzarella instead of the italian cheese blend and still had a great dish at the end! Great for this rainy, cold night! On a rainy Bay Area night, this hit the spot. My friend made it with sauce only. What if you used zucchini strips instead of noodles for the lasagna roll recipes? wow, that looks lovely. !happy New Year to all. I used Trader Joe’s spicy Italian sausage and ground beef. I didn’t have macaroni so I cannibalized a box of macaroni and cheese (keeping the cheese powder for use another time.) Made this for Christmas for my vegetarian grand-daughter, everyone loved it. Thanks so much! This soup is so good and full filling.. I made this tonight and it was legit just like Olive Gardens! This recipe is a definite keeper! I used leftover lamb steaks because I had them and added 1 tsp. I just made this and it came out awesome…not too sweet at all. I used a combo of spicy sausage and beef and added some sage, rosemary and Fennel. I have a can of pureed butternut squash from Whole Foods- would one can (15oz) be about the same as a 1lb squash? Used whole wheat noodles which seemed to really compliment the squash! So yummy. I made these over the weekend and they came out fantastic! My sausage was browned and then frozen, and it was not wonderful. Looks amazing. I will try it! I topped it with fresh grated parmesan cheese and added italian sausage to the non-vegetarian bowls. I have a cold so it was nice to whip up something homemade, delicious, and in little time.   Can you tell me which the macros are based on…1 OR 2 cups. Delicious. I bought peeled and cut squash to save time. Thank you for sharing! Never been a soup maker – I actually make this once or twice a month consistently. Great recipe, I serve with a bit of marinara or diced tomatoes on the side as low fat ricotta can be a bit dry. Â. I made this the other night for dinner and it came out fabulous!  I would definitely make it again! Any ideas for it so bland? It's the carbs and refined sugars that are bad for you. Thanks . Comments please. Combien de temps vous reste-t-il … I’ll use marjoram in its place sparingly. thanks, loved the pictures that come with it. My Uncle Aaron recently got a six-month old Porsche Cayenne Hybrid by working online. A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better than the restaurant-version! Add butternut squash and cook until soft. It’s a huge hit with everyone. Better than O.G. I’m going to put marinara sauce over it and hope it will taste better. We are striving to serve more vegetarian dishes at our home. Recipe just looks fantastic! I will definitely make this again. This is delicious! I made this tonight. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. We love butternut squash and can't wait to try this!!! But as always, please do what you are most comfortable with to suit your preferences. Hope this helps! Made this many times and it’s always a big hit. I've been having the same issue with printing…but that doesn't stop me from trying your recipes. It is best to store the pasta separately and add as needed for serving, or else the pasta will soak up all of the liquid! Agree that it takes a little time to prep, probably an hour total for me, but it was worth it. On an unrelated note, Gina where did you get the bento-style lunch box that your daughter uses for school? Also, I keep the pasta separate from the soup ’til serving time. Thanks for the recipe. I came across this recipe on FB.  I used sweet Italian sausage, and garlic powder, instead of garlic. !!! This is definitely a keeper! 10 star review…PERFECT…!!! We're trying to stay away from bread. I liked this in theory but mine turned out a bit dry – nor was it cheesy like in the photograph. MIne uses ground beef. I always have to double it up because my kids love it. This was my kind of recipe, but I really did not expect my husband to like it. They say it tastes great after it has been frozen. Thanks for another great recipe! Even better reheated the next day for lunch. 1 pound spicy Italian sausage, casing removed, Kosher salt and freshly ground black pepper, to taste, 1 (15-ounce) can red kidney beans, drained and rinsed, 1 (15-ounce) can Great Northern beans, drained and rinsed. If you love fall flavors this one is a winner. Love it! Being in quarantine, I used up what was on hand and substituted for what I didn’t exactly have. They are easy and they taste so good. I don’t have celery, will green bell pepper taste OK? Love your recipes Gina! It’s become a go to/request because no matter the age (yes kiddos too) they always head back for more and leftovers never get wasted. The whole family absolutely loved it! The flavors are gorgeous. Super great! This recipe is definitely a keeper. First and only recipe I will use. After months of procrastination, I decided today was the day to find a recipe on line for Pasta e Fagioli. This is in the oven now. Made this today and it was fabulous! I will definitely keep this one to make again. I changed a few steps by roasting the squash for 45 mins with sage and Italian olive oil and then thinning sauce with veggie broth. The last time I was there I made this soup for my father in law and he loved it. My hubby and my 2 yr old loved it, too!! Now I can't wait for them to ripen. That’s incredible for a woman with two children under the age of 2! Made it for myself for lunch one day. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Then they can get nice and tender when they simmer. I had some left over so next time I will be using 10 lasagna. One thing I do is grate reggiano parmesan or parmesan cheese over the top just like Olive Garden does. IT WAS SO FLIPPING DELICIOUS!! And man is it good. Perfect for the wheat belly way. Good tasting. Used half sausage and half ground beef. (JUST A PINCH)-otherwise it overwhelms the basil and oregano. My son likes the version I make at home from your recipe better. I was torn between this recipe and the Noodle-less Butternut Squash/Sausage Lasagne, so I added the sausage and used fresh spinach wilted into the cooked sausage. Having it cut and peeled, it takes up much less room in the oven. In addition, we also substitute ground turkey for the sausage. I put it on low, or warm if your crockpot has that setting, until ready to eat. Yes, this is the complete copycat of Olive Garden’s heartwarming Pasta e Fagioli, which is a pasta and bean soup. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. I’m a full-time high school teacher and mom of three boys (6, 4, & 2), and I found myself struggling to make food that actually tasted good in a short amount of time. Do you think I could assemble these the night before and then bake them after work – I would think just increase the baking time by 10-20 min since they will be cold out of the fridge? And if you’re anything like me, you’ll have the AC blasting on your face as you stuff yourself with this hearty, cozy copycat soup! I knew it had to be good when it comes up first in Google over Rachael Ray and Giada De Laurentiis! I added two tablespoons of crushed red pepper to add some zing to it. I was trying to think of something to make that would be comforting to everyone. I made these with gluten free lasagna noodles. Marie, the taste should be not be altered too much if the northern beans are omitted. Definitely a keeper. Once the prep is done, its super easy to make. I’m not a fan of cooked spinach and wondering if I could just leave it out. Four cups wasn’t enough for me — just one person, eating the soup primarily as leftovers. I read as 1 package not 1 cup. My son loves Olive Garden’s take on this, but stated that mine was better. The whole family loved it. My family devours the whole bowl quickly. Add garlic and spices to taste. Can you please explain to me how the diet used at EB is all natural and if its better for poultry and egg products than a pastured diet? I made this several months ago. perfect for this time of year…. Either way, fabulous soup, perfect as written. Add a side of garlic bread and your in food heaven. I also thought, like one of the commenters, that an All Natural diet referred to allowing animals to be pastured but now I am wondering if I am wrong. My family wanted the recipe. This is an excellent recipe. Delicious! This is SO good! Made this tonight as a lasagna (using Ronzoni high fiber noodles)and my daughters found it a little too sweet. All that takes some effort is the prep work for the veggies. They really added extra dimensions to this already excellent recipe. The next time, during winter, I used dried herbs. We are vegan but this is my favorite recipe so I sub out the sausage for sliced artichoke hearts and the chicken stock for veg stock. Canellini beans would be a good substitute – they are an Italian white bean. Noodle-less Butternut Squash Chicken Sausage Lasagna. It might be good with some fried crumbled Bob Evans sausage in it. Just bought your cookbook and compared the cookbook recipe for this dish to this one on your website. This came out delicious. I shared what I made and received comments like “restaurant quality” and “better than any soup I’ve ever made”. It's the most optional "printer friendly" recipe site I've ever printed from. The butternut squash sauce I could lick off my plate. Thanks!! Made a huge salad to compliment. I also used a can of Fire roasted tomatoes. I almost forgot to do this first because I was so wrapped up in getting the main ingredients going. 3 of the canned items were from the mark down bin. Otherwise, followed the recipe exactly. Thank you for such a great recipe. This soup was so yummy! hamburger and prosciutto, which kicks it up a few notches. Will be making in the VERY near future! I make this often. Mow I want to make it again, the original Italian way. Bravo! No more wandering all over the house when I need to cut open something! Ellen, please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. Tous les décès depuis 1970, évolution de l'espérance de vie en France, par département, commune, prénom et nom de famille ! I love lasagna rolls and this is such a creative twist!  Of course it prob did not need it but this recipe is legit! These were delicious! Add remaining 1 tablespoon oil to the stockpot. This soup was delicious! A fall camping favorite! like sprouts or trader joe’s? I added a pinch of sage and 1 tbsp splenda brown sugar and the puree was so good….I think I could’ve eaten that alone!! Too much tomato,  I’ll leave out the tomato sauce next time. Could I make this with frozen butternut squash? Will definitely make again!!! A great recipe that’s easy to follow and simple to make for a delicious weeknight meal. Both thicken the blood. This recipe is so good. Made this tonight and my 12 year old picky eater loved it as did my husband and I. My, oh my! Google is my friend, all I did was google "how to cook a buter nut squash". I made this soup today!!! Just tried it and it turned out damn delicious! My house smelled great and my husband loved it. I will definitely make this soup again.Â. Made 16 roll-ups. My husband said it’s a definite make again. Obviously, the addition of sausage changes the nutritional value, so keep that in mind if you decide to change it up like I did. Make it all the time and actually cook it in my pressure cooker, raw noodles and all, for 10 minutes. Only change I do is use chick peas instead of red kidney beans. I always freeze her pan & we eat the other. 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