First, you need the right kind of chocolate. Allow cake balls to come to room temperature for at least 30 minutes. On May 1st we celebrated my granddaughter Addison's first birthday. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it. A thick, quality cake frosting will stay on a cake without melting and, in the case of piped decorations like flowers and borders, hold its shape over time. Can you post on how to do the multi-color swirl (pictured above) for coating cake balls? You can also store the formed cake balls in the freezer in a ziplock bag for about a week before dipping in chocolate. https://www.bhg.com/recipes/how-to/bake/how-to-make-cake-pops Then freeze for 15 minutes. Dip the stick first and then glue the pops with the stick by inserting them into the sticks. I’ve tried to make cake pops before and I have tried over and over to dip things in chocolate with no success, except this time! Melt the chocolate. Once you're ready to dip the cake balls in coating you need to melt the chocolate. Once you've used up all of the cake crumb batter place the cookie sheet in the freezer so the balls will firm up. Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Welcome to A Feathered Stitch! I personally prefer Option two. I have cake pop maker and everything I've tried dipping them in cause the cake pop to fall off the sticks. A mess still but totally works! Stir as the chocolate begins to melt. This way will give you a little swoosh, but if you play it up, it can be a “decorative swirl”. You can’t melt it too quickly, or get the chocolate too hot or it will seize. Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. Place the frosting in a microwave-safe bowl and microwave it for about 10 to 20 seconds to melt the sugar and fat in the frosting. The best part of using the skillet is that it will also keep the chocolate warm, so you won’t have to go back to the microwave and re-heat. It’s a win-win! Cake pops are small round treats made from cake mix. Decorate with sprinkles immediately after dipping each pop. As an Amazon Associate, I earn from qualifying purchases. Dip baby dip! Then take the end with the chocolate and stick it half-way into the cake ball. How To Dip Cake Pops. DOWNLOAD IMAGE. If they are frozen when you dip them in the warm chocolate or. Allow cake balls to come to room temperature for at least 30 minutes. Crumble cake into a large bowl. Step-1: Before you add the balls to the stick, slightly chill the rolls. Grab a stick, and dip one end into the chocolate. Be very careful at this point––you don't want the balls to break and fall into the chocolate. Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Your email address will not be published. Cakesicles are a fun twist on a traditional cake pop. Stir the frosting well and microwave it in additional 10-second intervals, if needed, until it reaches a drizzling consistency. Marble Cake Pops: How to Make & Dip Marbled Cake Pops. Scroll to the bottom of the post for a list of all the birthday and special occasion cake pop recipes I have shared over the years. When your cake pops have chilled, remove them from the freezer and start dipping them. The first attempt was two Christmas's ago. It stays melted and minimizes time spent in front of the microwave and maximizes time in front of the tv. www.craftsy.com. So let the little buggers warm up and you’ll get a nice smooth coat of chocolate. Once the candy coating hardened I then wrapped them in Wilton lollipop bags. You may have to stir every once and a while, but that’s a small price to pay. 0:42. Don't leave them in there more than five minutes. How To Dip Cake Pops Without Sticks DOWNLOAD IMAGE. So the cake pops themselves come out with perfect shapes but when it comes to dipping, whether it’s candy melts or chocolate, it always comes out looking a little lumpy/messy and I’m never able to get that perfect, smooth circle. Or, you can use our DIY yellow cake mix. You … I used a teaspoon as a measure and tried to get the cake balls to be almost the same size. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. Learn more here. If you do they will get a layer of condensation on them. Now you’re ready to start dipping! Tilt the bowl of chocolate and begin to dip the cake pop spinning it in the chocolate to coat completely. And if any moisture gets in, Game. Usually the cake pops are placed on the end of a lollipop stick to make them fun to serve. 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