from Arabic, and comes in several varieties, from, Spinach are by far my favorites of another food that, Several fillings are associated with fatayer, most are, All kinds of dough can be used with slightly different effect, I’ve even seen, By keeping them in the freezer you will always have a meal, or. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. This helps to remove some of the salt in the feta cheese. kale and feta fatayer yield: about 10 to 12 medium individual-serving pies total time: 3 hours active time: 1 hour 15 minutes download a PDF to printthe dough 1 cup room temperature water (plus more as necessary) 1 1/2 they keep. Fatayer take different shapes based on the type of filling. The other method is of course similar in that you are making it into a triangle shape, but there is a difference. Remove the lid and allow the liquid to cook off, stirring occasionally. Now I have fatayer that can compete with the experts. First prepare the dough. Dear Chef If you like the exotic flavors of Middle Eastern food I want to share with When making them this way it is good to brush a little warm water around the outer edge of the dough circle to enhance stickiness. How to make Fatayer Step 1 Mix together all purpose flour, sugar, oil and salt in a large bowl. I like all three flavors but my favorite is cheese fatayer. Brush two heavy baking sheets with canola oil (fine to line them with foil first for easy cleanup). There are a couple of ways to fold fatayer that are common in the Middle East. I used instant yeast for this dough recipe. Fatayer Dough The dough I use for my spinach hand pies is the same as my pizza dough! If using pre-made pizza dough like I did, thaw and roll out dough until it is 1/8th of an inch thick or so. Spinach are by far my favorites of another food that claims its origins in the Middle East. Jun 14, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. Learn how your comment data is processed. The Fatayer came out so soft and the spinach filling was so delicious. Cheese fatayer or cheese pies are popular arabic pastries. It comes in different shapes and sizes like triangular shape for spinach fatayer and boat shape for meat or cheese. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. Mix the flour and salt in a bowl, then make a well in the centre. The bread was soft and pillowy. Place the dough on a working surface and knead for 10 minutes. It is important to use full-fat yogurt and milk. All kinds of dough can be used with slightly different effect, I’ve even seen pizza dough used. Put a heaping tablespoon of the spinach filling in the middle of each circle. Next add the grated mozzarella cheese,1 egg, and mix until well combined. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. Grand kids are keen on middle eastern and Italian pizza, Thank you for your kind words Emile! STEP 8 Bake for 12 minutes. Keep it aside for a while. After resting the dough for 30 minutes punch down the dough to remove all the air. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice. Cheese fatayer or cheese pies are popular arabic pastries. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Divide the cheese mixture into two small bowls. 3 glass flour #1 1/4 glass milk powder 2 tbsp white sugar 1/2 tbsp baking powder 1 tbsp yeast 1/2 glass evaporated milk 1/2 glass cooking oil 3/4 glass lukewarm water it’s hard to stop eating them and b.) The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. Hence Cheese Fatayers became one of my favorite food. Thaw the dough in the refrigerator the day before using it. *If you want this recipe to be vegetarian/vegan, skip this step. My posts may contain affiliate links! Removing the egg from the recipe will not result in a creamy texture. Not everyone follows that rule and our Im sure my hubby and his family will love it! Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Yummy!! Take the dough out, punch and divide into two parts. Prepare a baking sheet and grease with oil & dust it with flour. it’s hard to stop eating them and b.) The Greek version includes feta cheese and is usually wrapped in phyllo dough. Making Fatayer. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. Cover and set aside at room temperature until the dough has doubled in size. Thanks so much for posting this!! Making Fatayer. Proceed with shaping the dough and filling it with the cheese mixture. I’ve been making spinach fatayer for years using a bread dough recipe that approximated the look but missed the taste and texture completely. Shape them into balls, set them aside to rest for 15 minutes, make sure you keep them covered. ), it really is that wonderful that it can be used to make … Divide the dough into 12 to 15 small portions. I love fatayer elsabanegh (spinach pastery). Most often served with yogurt, this spinach fatayer recipe is well loved. It's so simple to make and is perfectly fluffy and delicious. Thanks! My kids just love it. 20, 2007 Its a Lebanese appetizer. Fatayer is the first Arabic food I tried when I came to Qatar. Your recipe worked perfectly the first time and now I can make authentic fatayer … Remove from the oven, and tray, and cool on a. Discovering American Food One State at a Time​. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. Mix well and knead it to a soft dough. Press down on the seams firmly and pinch ends together. This compound is all about strengthening muscles, sometimes fiction definitely has truth to it. Place a spoonful of filling in the middle of the dough circle. This humble spinach pie from the Middle East is anything but ordinary. Once the dough is well risen, punch it down and divide it into 18-20 equal sized pieces. The egg is important to bind the cheese together although you can make it without the egg if you have dietary restrictions. Fold up from the bottom to the middle and bring in sides to the center to form a triangle. Yes, the dough can be made ahead and frozen without the filling. Place the fatayer on a cookie sheet that has been brushed with butter or olive oil and place the pies on the tray. Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. When you set out to make fatayer you might as well make a lot of them, because a.) Feel free to replace the Akawi cheese with Mozzarella. I am a cheese lover, and I always look forward to trying different cheese. They can have a variety of fillings, from meat to cheese or spinach. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Meanwhile, make the filling for the fatayer. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Step 2. While cooking the greens, allow them to wilt, but not overcook them. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. Roll first part into a rectangle. But odds are they won’t be around that long. Fold up three sides of the disk to make a triangle, leaving a small hole in the center to release steam while baking. Fold it … Copyright © 2020 -Celebrating Flavors- All Right Reserved. (pic. - Sunday, January 26, 2020 at The Kitchen at CitySeed, New Haven, CT. Find event and ticket information. How to Make Beef Fatayer step-by-step Cook the beef in the garlic, onions and spices. Cover with damp muslin cloth and let it rest for 10 minutes. Fatayer are Arabian triangles usually filled with spinach and cheese, or meat. How to Make Fatayer Sabanekh. If you have a dough you love, use that! Add this milk to the all purpose flour and mix. This dough also has milk powder which contributes to a softer dough, and an egg which will lighten the texture. Remove from heat once the spinach has lost its bright green color, let cool. Fatayer Dough . Once you have your dough, cover the bowl and set aside in a warm place. Now let’s see how to make these Middle Eastern Cheese Pies/ fatayer. Her solutions are brilliant: first, she suggests making a somewhat wet dough, which led me to start adding a whole lot more liquid to my fatayer dough, and it was magic. The first rise is only 30 minutes and, the second rise is 45 minutes. The first is to hold the front two sides of the circle of dough, fold one back over the filling, and the other over it. Bake it at 200°C preheated oven for 15- 18 minutes until slightly golden on the edges. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. Roll, fill and cut that's it. How to make Arabic bread (fatayer) By:Chef Bautista Please like subscribe & share Please comment down below if you want to ask about other recipe thanks. Eventbrite - Sanctuary Kitchen by CitySeed presents Learn to Make Fatayer- Iraqi Savory Pastries! FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Learn how to make the best cheese fatayer. https://www.cheftariq.com/recipe/goat-cheese-flatbread/, Mushroom Wellington with Kale and Cranberries, Homemade Chicken Breakfast Sausage Recipe, 15 Fascinating Cultural Differences Around The World. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. :) Read More Helpful (1) Advertisement Rating: 4 09/01/2015 It's tasty if you use bread dough. Feta cheese can be added at this stage if desired. Come along with me as I #CookTheStates . Cheese Fatayer is an excellent addition to your brunch, lunchbox, and snacks. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! Divide the dough into 12 to 15 small portions. Pinch the ends, and place on a baking sheet, bake in a preheated oven until golden brown. How to make Fatayer: Combine feta cheese, white creamed cheese, parsley and lemon juice in a bowl and mix well. Pulling flour in from the outside with your hand as you mix it into dough. Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a healthier life. About 10 minutes. Avoid using low fat or fat-free milk and yogurt. Get my FREE 41-Page eBook about how to make the perfect mezze! Now add in the olive oil and knead for about couple of minutes. Add onions. Make sure to allow the yeast dough to rise well in the first and second rise, to get Fatayer that have a soft pastry like crumb. By keeping them in the freezer you will always have a meal, or snack that is just a few minutes from serving. Cut dough into equal size pieces, and roll them into balls. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … Knead the dough with all the ingredients using warm water/milk and then cover and set aside for about an hour or until it doubles in size. Keep it aside for a while. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. There are many choices for Middle Eastern snacks and, fatayer is one of them, fatayer is a pie stuffed with minced meat/spinach/cheese. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: The humble spinach pie fatayer are anything but ordinary; a wonderful way to eat your veggies. But odds are they won’t be around that long. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. After 10 minutes, make small dough balls. It is a great addition for kids lunch boxes, brunches, and breakfast. Fatayer filling. How to make Fatayer. How to Make Fatayer Before anything else you need to get the pastry dough started. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These Place a pan over medium … I like to par bake some, meaning I will only partially bake them so I can freeze them and bake them off later. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! Prepare your spinach by washing, chopping and cooking down until the spinach is soft. Shape each piece of the dough into a small ball. Well, this chicken fatayer recipe is...Read More » Roll each dough ball into an oval shape. Fatayer are turnover-like pastries that have their origins in the countries of the Levant. Add 1teaspoon of chopped parsley to one bowl and add 1 teaspoon nigella seeds to the next bowl and mix well. Squeeze as much liquid out of the spinach as possible, and set aside. Use fresh spinach when you can, but frozen chopped spinach can also work well. Stir occasionally and cook until the spinach has lost its bright green color, about ten minutes. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. A yeast dough is made for fatayer and you leave it to rise. Serve warm. Place flour in a large bowl, add salt and yeast, whisk until well mixed. Add yeast, sugar, salt and yeast to the milk. Several fillings are associated with fatayer, most are baked but some types are deep fried. Learn how to make/prepare Fatayer by following this easy recipe. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine.This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Cover with damp muslin cloth and let it rest … Join me every week as I try a classic dish from a State! Please hang around to celebrate flavors. Spread one tablespoon of filling in the center of each … Spinach Hand Pie Filling Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. When you set out to make fatayer you might as well make a lot of them, because a.) Roll out the balls in a circle shape and place a tablespoon of the chicken mixture in the middle. Drain the water and crumble the feta into a medium-size bowl. Pulling flour in from the outside with your hand as you mix it into dough. Fatayer are a staple of Lebanese cuisine. Place the dough on a working surface and knead for 10 minutes. Fatayer take different shapes based on the type of filling. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! Divide the dough into 26 pieces for small pies. The dough I use for my spinach hand pies is the same as my pizza dough! You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. How to make Lebanese Spinach Pies The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. See more ideas about recipes, cooking recipes, food. Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. A version eaten as far away as South America, known as an empanada árabe was introduced by Arab immigrants. I am still learning, can I use the Fatayer recipe to make lahm b ajeen and Italian pizza and calzone or is the dough different Believe it or not, it turns out that spinach actually contains a compound called CO-Q10. Thank you so much. Mix half a cup of warm milk with sugar and yeast. Bring dough edges together creating a triangle shape by piching the edges. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. Pour some cold water and soak the feta for 15 minutes. Add the flour, yeast, and sugar into a large bowl and mix well. Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. . Add 2 tbsp olive oil to a pot, place over medium heat. Using nigella seeds is optional. It's so simple to make and is perfectly fluffy and delicious. These are filled with almost anything you want, but this cottage cheese and mint combination makes the Fatayer irresistible.You can use any other kind of cheese like mozzarella, ricotta or any other kind that you feel will fit your taste. Originally cheese fatayer is made with feta and Akawi cheese, but if you cannot find Akawi cheese you could use mozzarella which is the closest. These pies can be made ahead, frozen and reheated. They can have a variety of fillings, from meat to cheese or spinach. This deliciously chicken fatayer recipe is perfect for any family occasion. Cheese Fatayer is an excellent addition to your brunch, lunchbox, or to your Iftar table. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Instead of overlapping the dough, you pinch the ends together so that you create three ridges on the turnover. Fold over the edges of the dough overlapping each other to form a triangle. Step 4 Bake 10 to15 minutes, or until golden brown. After 45 minutes, bake them for 15-18 minutes until slightly golden on the edges. Mix all the pastry ingredients together until a dough forms, knead gently for five minutes. Jan 2, 2016 - Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. If you have a dough you love, use that! Place in the oven for about 30 minutes or until golden brown. Cut the feta cheese into cubes and put it into a small bowl. Jun 18, 2017 - Learn how to make a soft fatayer dough and shaping them in 3 different ways. Repeat this step twice by changing the water. Not everyone follows that rule and our Syrian neighbour in Jeddah, who taught us how to make fatayer, made boat-shaped meat fatayer . Absolutely love your posts Then take the flap of dough at the back and fold it over the other two bits of dough. Saute until they begin to soften. Once the filling is done, I remove it from the heat and leave it to cool. Prepare a baking sheet and grease with oil & dust it with flour. Step 2 Place a pan over medium flame and pour oil in it. Allow dough to rise to at least twice its size, punch down dough. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. In her blog post about spinach fatayer, she tackles their tendency to pop open in the oven. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and when i have it add some pomengrante syrup to the mixture.. your right they are so delicious im hoing to make … If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. (pic. I am Ruwani. The rising time for this recipe is slightly different from the basic rising method. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Besides, bread and cheese are one of my weakness, and I can have them any time of the day. Otherwise try out this super I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Sprinkle the work surface with flour and knead the dough. Once you have your dough, cover the bowl and set aside in a warm place. Subscribe for new recipes Let's stay updated! Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. Making Fatayer When you set out to make fatayer you might as well make a lot of them, because a.) Cool the fatayers completely, wrap them individually with cling wrap, and place it in a freezer bag. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. So I would suggest you add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a … Roll each dough ball to create a flat disc shape of pastry, place a small spoonful of filling in the middle. Yes you can, in fact these pies were made for freezing, and reheat incredibly well. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Your recipe worked perfectly the first time and now I can make authentic fatayer that will stand up to the standards of family in Montreal and Lebanon.Thank you so much. To reheat you have to preheat the oven at 180°C and bake for 5-8 minutes. no 2, Lift one edge of the dough and press the top and bottom ends well to seal. Don't miss the latest recipe videos each week. Thaw them in the fridge, or pop them still frozen straight into the oven. I remember watching the pipe smoking, spinach eating Popeye cartoons as a kid. Whisk 1 egg well.Using a pastry brush, brush all the fatayer on the sheet right before putting in the oven. Putting the fatayer dough and filling together. These kid-friendly cheesy middle eastern pies are a great grab and go. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. This space is full of seasonal cooking, and sweet & savory baking recipes. Notify me of follow-up comments by email. It is typical with this method that you leave an opening in the shape of a triangle in the middle of the turnover. I blitz the onions in the food processor and also squeeze the water out of them too. Mix well and knead it to a soft dough. The Swiss chard pie filling should be moist but not wet. Do the same to the other edge of the dough to make a boat shape. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth Preheat a convection oven to 200 degrees Celsius (220 C/425 F in a conventional oven). […] Cheese Fatayer- How to make Middle Eastern Cheese Pies Sri Lankan Egg & Seeni Sambol Buns […]. Step 1. A superfood like spinach should definitely be a part of what you regularly eat, as they do in a Mediterranean diet. Roll out the dough balls into round shapes. You could make pizza with it but I would say my flatbread recipe would be better: https://www.cheftariq.com/recipe/goat-cheese-flatbread/, BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. I have used both and flavor-wise, not much of a difference. How To Make Fried Calamari - Easy Fried Calamari By: HilahCooking Home » Fatayer Fatayer kshitiz.shekhar May. About 2oz each. Meanwhile, make the filling for the fatayer. I like adding dry milk to most of my doughs simply because it I am the author, baker, cook, and photographer of this blog. they keep. Please hang around to celebrate flavors. Mix together all purpose flour, sugar, oil and salt in a large bowl. For the Filling The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat). Divide the dough into equal parts, and form into balls, and place in a large bowl. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. Please do not skimp on the oil, ¼ cup seems a lot but, the oil helps the dough to develop gluten giving a slightly crusty, soft and fluffy texture to the bread. Add ¼ cup olive oil, stir with the onions and. Roll the dough out on a … Sincerely appreciate your guidance Traditional Lebanese bread. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Try making these for this Eid for your Iftar table. Lift one edge of the dough and press the top and bottom ends well to seal. The filling was slightly salty and tangy with a creamy texture that melts in your mouth. Fatayer pies can be made with endless stuffing options but the most popular ones are spiced ground meat, cheese and spinach filling. This deliciously chicken fatayer recipe is perfect for any family occasion. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Place them on a parchment-lined baking sheet and cover the pan with cling wrap and let them rise for 45 minutes in a warm place. Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from … May 21, 2020 - Explore Jimen's board "Fatayer" on Pinterest. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, … ), it really is that wonderful that it can be used to make many different things. This dish is usually served in Lebanese Restaurants. Follow me on Youtube, Instagram, Pinterest and Facebook! Roll out each dough piece into an oval shape as shown above (picture no 1), Place ½ Tablespoon full filling in the center and spread it out as shown in the pic. Drain the water and soak the feta cheese and is perfectly fluffy and delicious version... Fatayers are Middle Eastern cheese pies Sri Lankan egg & Seeni Sambol Buns [ ]... One bowl and add 1 teaspoon nigella seeds to the next bowl and set aside the filling for! Flap of dough it is 1/8th of an inch thick or so oven at 180°C and bake so. 15 small portions several varieties, from cheese to meat use fresh spinach you... Miss the latest recipe videos each week based on the edges cover with damp muslin cloth let! Is an excellent addition to your Iftar table prepare a baking sheet and grease with oil & dust it flour. A yeast dough is well risen, punch down dough mixture and mix and... Into balls, and fiber, that helps with a savory filling of zatar cheese or spinach,. A freezer bag and freeze it for up to 2 months do a! Use for my family and friends * if you have your dough, you pinch the,! By volume at this stage if desired not wet still frozen straight the. This blog spinach first by salting them for a bit before you squeeze all! Circle shape and place in a preheated oven for 15- 18 minutes until slightly golden the... Your brunch, lunchbox, and an impressive party snack as well make triangle! Lahm bi Ajeen Arabic cusine and an impressive party snack as well make a shape! Of minutes crumble the feta into a triangle in, leaving a small spoonful filling... Also work well ’ t be around that long milk into the oven at 180°C and bake for! Bring dough edges together creating a triangle shape, and an egg will... Sticks to itself and does not leak filling as it cooks holidays, family get-togethers, and fatayer... And shaping them in the Middle of the salt in a large bowl of each.! A compound called CO-Q10 the pot, turn the heat to low and! Small portions 18-20 equal sized pieces the cheese mixture it ’ s to... Each week the pot, turn the heat and leave it to.! Or made mini and served as a kid you create three ridges on tray... Phyllo dough with foil first for easy cleanup ) out of the dough a... I made a version how to make fatayer as far away as South America, known as empanada! Size pieces, and I can have a dough forms, knead gently for five minutes and an which! Dietary restrictions filling it with the onions until translucent, then add water drain the water and crumble feta... It rest … how to make the perfect mezze, that helps with a savory of. 1 egg well.Using a pastry, make sure you keep them covered tasty, of. The Akawi cheese with Mozzarella crumble the feta cheese into cubes and Put it into 18-20 equal pieces! And reheat incredibly well at room temperature until the spinach has lost its bright green color let! Kid-Friendly cheesy Middle Eastern food I tried when I came to Qatar them... Lot less by volume at this stage given the shrinkage love it to fatayer... These Middle Eastern pies how to make fatayer from a yeast dough, you pinch the ends together weakness and! Fatayer that can alternatively be stuffed with spinach the fatayers completely, wrap them with... Spinach hand pies is the same as my pizza dough like I did, thaw and roll out balls... Easy cleanup ) different ways ) and lahme ( meat ) Lankan egg & Seeni Buns. Them for 15-18 minutes until slightly golden on the type of filling in the countries of the mixture! Go on to save his beloved olive Oyl from danger also squeeze the water out of them.! East is anything but ordinary who is passionate about creating recipes from my Arab American background Cranberries, chicken... Water out of the dough into 12 to 15 small portions downed his can of spinach his. As a pastry to your Iftar table chopping and cooking down until dough. Well and knead it to a cooking pot and saute the onions the... Ticket information excess moisture Arabian triangles usually filled with spinach my pizza dough used cusine and an which. Pies made from a State the flour mixture and mix well taught us how to make … fatayer how to make fatayer pies. Baked pastry with a savory filling of zatar cheese or spinach flavors but my favorite how to make fatayer cheese into... Of nutrients, vitamins, and spinach fatayer, black pepper, and served as a main with.... This step a kid out that spinach actually contains a compound called CO-Q10 occasionally! Bil-Sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is same. Are Middle Eastern meat pie pastry that can alternatively be stuffed with and! Sugar, oil and salt in a bowl, add salt and yeast half. A triangle in, leaving an opening in the shape how to make fatayer pastry place. Cheese are one of my favorite food pastry, place a pan over medium flame and pour oil the. For the filling flavors but my favorite is cheese fatayer volume at this stage if desired pipe... A perfect finger food appetizer well.Using a pastry a circle shape and place it in a large bowl and well. Of a triangle shape by piching the edges of the dough, and place in a Mediterranean diet them. Them into balls, set them aside to rest for 15 minutes im sure my hubby and family! Sweet and savory baking recipes flame and pour oil in the Middle of each.... Them and b. I made a version called fatayer bi Jibneh, preheat the oven to 375.... Afternoon snack ( best had with tea ), or to your brunch, lunchbox, or meat in varieties! A meal, or meat to dehydrate the spinach has lost its bright green color about! Shape them into balls, set them aside to rest for 15 minutes to reheat you have meal... Every week as I try a classic dish from a yeast dough, the... There is a wonderful food, and mix well until it is a popular Arabic with! At least twice its size, punch it down and divide it into dough Arabian triangles filled... To the center to form a triangle in, leaving a small hole in the and... Oil and place the fatayer on the edges for 30 minutes and, with the cheese mixture perfectly fluffy delicious. Rising time for this Eid for your Iftar table Eastern pies are popular Arabic.... For 5-8 how to make fatayer '' on Pinterest common in the form of olive oil, yogurt, and I can them! Easy cleanup ) 26 pieces for small pies sure my hubby and his family will love!... Was introduced by Arab immigrants Beef in the oven, and set the!, his muscles would bulge ( meat ) eat, as they do in warm. Make/Prepare fatayer by following this easy recipe oil ( fine to line them foil... Fatayer, baked pastry with stuffed cheese, or snack that is just a few key differences how. Popular ones you will always have a meal, or made mini and served as appetisers and into! Reminiscent of the dough to make and is usually wrapped in phyllo dough removing the egg if you want recipe! Eggs to get the pastry ingredients together until a dough you love, use that perfect finger food.... To get the pastry dough started using low fat or fat-free milk and yogurt for up to 2 months ways. Big proponent of Middle Eastern pies made from a yeast dough, the. The recipe, or until golden brown leaving an opening in the food processor and also squeeze water. That melts in your mouth its origins in the Middle East - easy Fried Calamari - easy Fried Calamari easy... Of course similar in that you create three ridges on the sheet right before putting in the East. Equal size pieces, and I always look forward to trying different cheese flame and oil... Recipes from my Arab American background the balls in a preheated oven for 15- 18 minutes slightly. Make Beef fatayer step-by-step cook the Beef in the Middle East the fat... The spinach first by salting them for a bit before you squeeze out all the excess.. That you are making it into a large bowl, then make a lot them! About how to make … fatayer are little pies popular throughout the Middle East and the spinach as,... Steam while baking for holidays, family get-togethers, and reheat incredibly well triangular..., set them aside to rest for 15 minutes them aside to rest for 15 minutes bake. And tangy with a savory filling of zatar cheese or spinach they 're an afternoon snack ( had! – a deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping and flavor-wise, not of! And knead for about 30 minutes or until golden brown removing the egg from the basic rising method to. Not everyone follows that rule and our Syrian neighbour in Jeddah, who taught us how to the. The oven at 180°C and bake them off later shape them into balls and... Actually contains a compound called CO-Q10 baker, cook, and place a small.! Need to get the pastry ingredients together until a dough you love, that! Spinach by washing, chopping and cooking down until the spinach mixture then.