Then, a few weeks ago when I’d planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. Looking for even more ways to cook delicious, healthy Brussels sprouts (in addition to roasted and sautéed?) These little green gems get a nice caramelization on them, turning them into luscious little bites of nutty goodness. … You don’t need to roast in the oven, so there is no pre-heating and roasting time. If you’ve been searching for a way to get more vegetables into your diet that a) doesn’t take too much work and b) you’ll actually enjoy eating, this easy sautéed Brussels sprouts recipe is the place to start. Add sliced or chopped onion half way through cooking. Subscribe now for full access. I love to know what you are making! So outstanding in fact, they have (for the moment at least) replaced roasted Brussels sprouts as my preferred cooking method. I haven’t tried this recipe using frozen Brussels sprouts, but you could experiment. No acid on hand? I’m going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. I’m so happy that you’ve enjoyed them, Judi! It's just so easy. Brussels sprouts also taste great drizzled with a balsamic reduction or sprinkled with freshly grated Parmesan cheese—or both. Brussel sprouts should be … Now, don’t touch! These have made an appearance at our Thanksgiving … Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. I enjoy them both for different reasons and appreciate the variety. Loved this way of cooking Brussel Sprouts. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Pan roasted Brussels sprouts stay firmer. I’ve been late to join to Brussels Sprouts train. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Repeat with the remaining olive oil, Brussels sprouts, and salt. Especially with the balsamic and nuts! Remove to paper towels with a slotted spoon; reserve drippings in pan. Up until this point, classic Roasted Brussels Sprouts (and their elevated spinoff Roasted Brussels Sprouts with Garlic) have been the side dish stalwarts of our dinner routine. Thank you for sharing this kind review! Melissa Clark, George H. Foster, Peter C. Weiglin. Cook undisturbed until caramelized. I’d have to find an alternative way to cook our Brussels sprouts. Thank you for sharing this kind review! Bring to a boil, cover, reduce the heat to a gentle but steady simmer and cook, undisturbed, until the Brussels sprouts are bright green and tender almost all the way through, 3 to 5 minutes depending on the size of the sprouts. When cooked properly, Brussels sprouts taste fantastic, even addictive. One of the easiest recipes to make over the stove top is to pan fry or saute brussels sprouts on a skillet, with butter or cooking oil. NYT Cooking is a subscription service of The New York Times. I’m so happy that you enjoyed them, Karen! I’d been scared off by too many horror sprout stories so didn’t start to experiment with the ingredient until the past couple of years. Your email address will not be published. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Season with salt and pepper, squeeze lemon, … When tender remove lid and saute until golden brown on flat side. Add the brussel … I’d love to hear from you in the comments section below! While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) These sauteed brussel sprouts are a super easy way to get cooking. I didn’t add any toppings but I felt that a 3rd tablespoon of olive oil for the pound of brussels sprouts added that final melt in your mouth taste. Finish the sprouts off any way you like: a handful of Parmesan cheese, nuts, or herbs, or simply enjoy them just as the are. Sprinkle with the vinegar, reduce heat to medium, and cook, covered, until golden and tender, about 18 minutes, stirring occasionally. I mix up a pan and pop them into the oven several night a week. Season with salt and pepper. Apr 14, 2020 - Explore Sherry Walker's board "Sauteed brussel sprouts" on Pinterest. Once crispy, remove to a plate. Brussels sprouts recipes. Crispy, caramelized, and addictive! Thank you for sharing this kind review! Melt butter in a skillet over medium-high heat. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear. I’m so happy that you enjoyed them, Bibi! So which is better? … Add the Brussels sprouts, salt, and 1/2 cup water. Then, cook your sprouts in the bacon drippings. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Made this recipe several times and even tried other ones that are on the Internet. Once it is sizzling, add the Brussels sprouts and season with the salt and red pepper flakes. Try it on a weeknight, and it’s an easy recipe for dinner parties too. Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. Add the garlic. Easy Lemon & Garlic Sauteed Brussels Sprouts Recipe – a low carb and keto diet friendly brussel sprout recipe plus video tutorial. Bring a large pot of water to a boil. With a wooden spoon or spatula, stir the Brussels sprouts. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Just before removing from the heat, add in a handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, tossing to coat and cooking only a minute or two. ... Will def have to try this recipe! This is the only way we ever make Brussel Sprouts. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium. or chopped raw walnuts, almonds, or pecans (optional). Do you cook Brussels sprouts at home? Love sprouts this way! We found leeks give the sprouts a special flavor. Now, don’t touch! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. While both oven roasted and pan sautéed Brussels sprouts have similar qualities—both taste addictively crispy and caramelized on the outside and distinctly savory—I have observed some differences between the two. Stir in the vinegar, then the pine nuts or almonds. 32 Best Brussels Sprouts Recipes (Roasted, Sauteed and More!) texture. Give this sauteed brussel sprouts recipe a try and have a delicious vegetable side dish in under 10 minutes! They turned out just perfect. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Swirl the pan to coat the bottom with the butter or oil. Add a couple of tablespoons of water at any point if it seems they’re sticking to the pan. Saute halved brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. ! Remove the pan from the heat. Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. Made this for Christmas and New Year’s eve. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. How to Make Sautéed Brussels Sprouts with Balsamic. Oven roasted Brussels sprouts tend to be softer all the way through the interior. Cook until they have a nice sear on one side, 5 to 8 minutes. :) These were a game changer for me! If you decide to play around with it, I’d love to hear how it goes! Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Remove skillet from heat, transfer Brussels sprouts … Cook, undisturbed, for about 6-8 minutes, then stir and cook another … They turned out delicious and yes, so quick to make. (You can add the crispy meat bits back later.). Enjoy hot. They are so much money to buy prepared and though delicious normally have too much oil and salt even for my taste. Just a pack of cooked and peeled chestnuts, which makes it all very laid-back. Notify me of replies to my comment via email. Add breadcrumbs and sauté for 3 to 5 minutes, or … Disturbing the skillet at this point would prevent … For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts. I just bought a pan iron skillet and was looking for my first recipe and found your website. Hi Donna! Create an account to easily save your favorite projects and tutorials. They are wonderful and easy! Just leave it out and vow to try Brussels sprouts with balsamic vinegar a different day. Opt out or, pound brussels sprouts, trimmed and halved, tablespoons fat (olive oil, schmaltz, duck fat or the fat rendered from 8 ounces of bacon, sausage or chorizo), A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, Lemon juice, vinegar, pickled onions or shallots, Chopped fresh herbs like parsley, cilantro or mint (optional), Simple 5-Ingredient (or Fewer) Thanksgiving Recipes, If using something like bacon or sausage, start by browning the meat in a large skillet (10 to 12 inches) over medium-high heat to render the fat. Using a wooden spoon or spatula, give them a stir and continue to cook until they’re nicely browned all over and just tender on the inside, another 5 to 8 minutes. Didn’t drizzle balsamic on them en masse, but did on my own serving. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. On Brussels sprouts. Before trimming, I recommend washing your Brussels sprouts to remove any dirt. I turned to my trusty cast iron skillet and made sautéed Brussels sprouts on the stovetop instead. Add the salt and pepper. I have always loved brussels sprouts but could never make them well so i always spent a lot of money on pan roasted brussels sprouts at expensive markets in NYC where I live. Brussels Sprouts Recipe. Transfer to a serving dish. And I come back to this one. To trim Brussels sprouts, simply cut off the stem end and halve. My stove heats my cast iron up and it’s hard to regulate the temp. © 2010 - 2021 Well Plated by Erin. Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Top your finished … Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Thank you for helping me get over the “I hate Brussels sprouts” hurdle! My brussel sprouts came out excellent,I cooked them whole though,also added onions,garlic powder and black pepper. Sprinkle the finished sprouts … You’ll also see sautéed Brussels sprouts called pan fried Brussels sprouts, pan roasted Brussels sprouts, or pan sautéed Brussels sprouts. Your sautéed sprouts will still be tasty, I pinky promise. Serve hot and DIG IN! Try them shredded in this Shaved Brussels Sprouts Salad. Amazing! Remove from the heat, and stir in the vinegar. I’m so happy that you enjoyed the recipe, Betty! Preheat the oven to 400 degrees F. Put the shallots in a small baking dish, toss with 1 tablespoon … Cover and let cook on low until tender. If sprouts are very small, cut in half; otherwise cut into quarters. The texture and flavor of these sautéed Brussels sprouts is outstanding. Toss Brussels sprouts. Once the meat is cooked, remove it with a slotted spoon, leaving behind the drippings. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright … Sprinkle bacon over Brussels mixture and stir. Try them both and see what you think. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes. Add the brussel sprouts and try to get them in a single-layer cut-side down (it’s … I want to try this recipe with a bag of frozen brussel sprouts… Any suggestions? I used the balsamic glaze from Costco on them as they finished cooking. I’ve been cheating. Absolutely delicious. I was raised on plain boiled Brussels sprouts and loved them just fine. Add spices and stir. Your email address will not be published. Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it … What's even better about this recipe? Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Clean brussels sprouts and remove any discolored leaves. Honestly, I’m torn! No frazzled nerves here, trying to peel, or more irritatingly, remove the skins from the zillion crevices in chestnuts. Thank you for sharing this kind review! I let them sit, cut side down, for a good bit bit. Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove their bitterness. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. 38 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes. Add the oil. This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. Delia's Sautéed Brussels Sprouts with Chestnuts recipe. —Patricia Mickelson, San Jose, California A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). Thank you for sharing this kind review! They can just be sauteed … In any case, I stored and sautéed as directed for the remaining time. The Well Plated Cookbook is now available! Once you memorize the proportions, you can vary the fat and seasonings any which way you like. I’m so happy that you enjoyed the recipe, Julia! Hi Erin, thank you for your wonderful recipe. I usually squeeze some lime juice over the top of them too. I love brussel sprouts, usually cut them in half, add diced pancetta, mist with olive oil, season with Salt & Pepper, then roast in oven at 400-450 till crispy! As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Stir in the reserved bacon or sausage bits, if using. Lightly brown brussel sprouts on cut side in frying pan with more olive oil. Stir and continue to cook until sprouts have taken on colour and become tender, 6 to 8 minutes more. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. All you need to make sautéed Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. And especially this time of year. ... Love all brussel sprout recipes. It as long as recommended before stirring. Take a look at the recipe to find out more.This sauteed brussel sprouts … Disclosure & Privacy Policy. Get recipes, tips and NYT special offers delivered straight to your inbox. Sauteed Brussels Sprouts. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. We’ve been gobbling up this pan sautéed Brussels sprouts recipe. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Directions. Thank you so much!! Fresh is certainly preferred, but I think you could try it with frozen. But now I go back to this recipe each and every time!!! Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. Required fields are marked *. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. My secrets for making wholesome meals you'll WANT to eat. Salt and pepper to taste. I grow Brussel Sprouts in my garden, shred them with my food processor blanch them for 2 min in boiling water and freeze in Ziploc bags. Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown, 4 to 5 minutes more. Dice 4 slices of bacon, and cook them in your skillet. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Pan frying is a fresh, healthy way to cook Brussels sprouts. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts. Heat oil (or bacon grease if you prefer) in a skillet. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush. This is the best way I’ve found to make Brussels sprouts, hands down. Sautéed Brussels Sprouts with Bacon. WELCOME! Emily Racette Parulski Updated: Nov. 18, 2020. They’re still delightful to eat, but they don’t totally melt in your mouth the way baked sprouts do. Shake the skillet a little and prod them so that as many as possible are cut-side down. 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Essential tips for making delicious, healthy Brussels sprouts, salt, cook... Season with salt and red pepper flakes recipe, Julia save you time and dishes time. Sausage bits, if using slicing disc made this for Christmas and New Year ’ s easy... Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove any dirt added,! Nutty goodness the meat is cooked, remove it with a slotted spoon ; reserve drippings in.. Both love brussel sprouts, but you could try it with frozen up a pan and pop them into oven! Hi Erin, thank you for helping me get over the top of them too these. Them into luscious little bites of nutty goodness, so quick to make made Brussels! The New York times quick to make them every day of the Well Plated Cookbook chestnuts. Delia 's sautéed Brussels sprouts tend to be softer all the way through the interior ) in large... To find an alternative way to cook and stir them en masse, i... 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