Stir well and cook for another 5 mins. Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking  yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the taste. I now have your step by step recipe to follow and with the upcoming festivities definitely its a must try out recipe. Making moong dal halwa at home is time consuming and requires lots of patience and efforts. Tempted? This halwa was one of the quickest halwa I have ever made and I loved the chewy texture of it. Split Moong Dal / Pasi Paruppu / Split Green Gram, Vegan Carrot Halwa – Celebrating 4 years of Blogging, Vilam Pazham Rasam, Wood Apple Rasam | Rasam Recipes, Kambu Halwa Recipe, How to prepare Bajra Halwa | Halwa Varieties, 5 Best Kollu Recipes for Weight Loss | Healthy Kollu Recipes, Collection of Diwali Sweets & Savories - 70+ Diwali Recipes | Jopreetskitchen. Heat 4 tbsp ghee in a pan. I have not tried this halwa with whole moong dal, but if you would like to try, then after soaking, remove the skin of dal and proceed with the remaining steps as usual. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the … Moong dal halwa looks really scrumptious Poonam !The fabulous color of the halwa is to die for and all the sweet lovers must be drooling over these clicks ;). It will take about 30- 40 minutes. Garnish with chopped dry fruits like almonds, cashew or pistachio. For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. To begin making the Microwave Ashoka Halwa Recipe | Moong Dal Halwa, pressure cook the moong dal first. Keep roasting the atta, stirring regularly, till the color turns dark and the raw smell disappears (about 10 minutes). When the ghee has melted, add atta and stir. Color of the halwa is too tempting and beautiful clicks. Halwa looks delectable. - all about healthy and nutritious home cooked food with stepwise pictures. #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like-minded passionate food bloggers who share their food creations every Monday depending upon a pre-decided theme. Thank you Priya. Heat ghee in a kadhai or skillet. If pre mix is ready, we can prepare it more easily, will try this. Our moong dal halwa is ready. Happy cooking ! Flavored with cardamom, moong dal halwa is rich and has a melt-in-mouth texture. Typically made during special occasions and festivals like Holi and Diwali, this irresistible dessert is very popular in North India and a trendy dessert on the Indian wedding menu. This week's theme was proposed by yours truly. Your appreciations means a lot to me. Enjoy the delectable moong dal halwa with your loved ones! Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. I have also shared the recipe of Moong Dal & Mango Halwa. Put off the flame. You can add saffron for colour. I love moong dal Halwa, and yours looks just perfect. Whenever we intend to make the halwa, this pre-mix is stir-fried in ghee, milk and khoya is added and then halwa is sweetened with jaggery syrup and flavored with saffron and cardamom. Stay tuned on Facebook, as i will share the collage along with recipe links of all the recipes shared by my fellow bloggers on this theme. I am glad you liked it. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Add milk and switch to low medium flame. Glad you could relate my post with your mom's halwa. Wait for a minute , then open the jar. From the young to the old, everyone would like this food, because its taste is pure magic. This recipe of yours is absolutely a keeper and very very handy. 5. It’s something that is loved by everyone and a traditional halwa recipe. Now, add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Slowly add low-fat milk to the milk. ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, 2 tablespoon slivered nuts. Cook the halwa while stirring continuously. I have never made halwa with jaggery before and have always used sugar. The halwa should look separated and not sticky, and has a melt-in-mouth texture. Pulse the lentil 3-4 times to get a coarse powder. Take out the coarsely ground dal in a plate. Add smooth dal paste and switch to low flame. Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava. Such a delicious and irresistible halwa with beautiful pics Poonam, as it is prepared with jaggery can have more without guilt. Add cardamom powder and slivered nuts and give it a good mix. While our lentil is getting fried,transfer the jaggery powder to another sauce pan with 1/4 cup water and heat. The mixture becomes airy and will begin to have a whipped cream like consistency. Always try to use organic jaggery from a trusted source as it may contain harmful chemicals. This winter delight is a classic Rajasthani dessert that is made with skinned, split green gram (yellow lentil / dhuli moong dal), loads of ghee, sugar and nuts. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM. Loved the use of jaggery and saffron. Store it in an air-tight container in a refrigerator and use as per need. Stir and … Thank you Narmadha. Do not hesitate to add ghee as it enhances the flavor of the dish. Serve this halwa hot or cold for evening dessert with a cup of chai. 1 Dry roast the moong dal over a slow flame until the rawness disappears. With this premix, making this moong dal halwa is a breeze. This pre-mix can be easily made and stored in a refrigerator for about 2-3 months. While grinding soaked moong dal… All your suggestions are also more than welcome. For sweetness, instead of sugar you can also use melted jaggery. This year, to add on one more halwa to the collection, thought of trying moong dal halwa same way as I prepared that. Add the powdered moong dal to the ghee and roast it for 5 more minutes on a slow flame. I can almost feel the fragrance of your gorgeous Halwa. ( Moong dal halwa recipe. If you like my work and feel it is worth following, do hit the follow button at the top right corner of this blog. However, I have created this recipe to get the same beautiful flavours without the need for any oil or ghee. Cook the mix until all the milk has been absorbed. :). … Moong dal halwa is a top-class sweet dish. Add hot milk to our roasted moong dal mix. Let it cool. I love this halwa and make it at home to satisfy sudden sweet cravings. Green Moong Dal is a perfect sweet treat halwa. Lovely pics. Check out the recipe. Next, heat a pan on medium heat. Fabulous color of the halwa makes it even more tempting. Now, add cardamom powder and stir well. I can imagine the divine taste. The jaggery will melt in water. In a deep, thick bottom non-stick pan boil milk, when the milk came to boil add moong dal powder and mix well. This moong dal halwa is indeed very aromatic and flavorful. Moong Dal is filled with protein and is low carb. I have not met anyone who dislikes moong dal halwa. Sugar, nuts and cardamom is added to the cooked lentil to make the decadent moong dal halwa. Moong Dal Halwa needs no introduction in India. Wait till the dal is coated well with ghee. I would recommend a non stick pan, especially if you are beginner in cooking. Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season. 7. 4. Strain the jaggery syrup to remove all the impurities if any. You can either use the moong dal powder or soak moong dal the previous night and grind it the next day in a mixer grinder. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … I am sure you will love the ease of this recipe. I could stay away from cooking it for just about 4 years of our marriage :-). The texture feels like khova and the subtle blend of tastes are so good that one cannot stop at one spoon. If you try any of my recipes, do share your feedback. Yellow lentil is soaked overnight, coarsely ground and then continuously stirred in lots of ghee for hours until the raw smell and taste of the lentil is done and it separates and gets a melt-in-mouth texture. This is the pre-mix of our Moong Dal Halwa. Moong Dal Halwa looks amazing Preeti. 1In a thick glass bowl add instant coffee powder, jaggery powder and 1 teaspoon of water. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. But as luck would have it, Sikander’s favourite dessert is Moong dal halwa and another sweet called monthal, which is also made of yellow moong dal. Moong dal Payasam or Payasa is a rich and traditional South indian dessert recipe made with moong dal, jaggery, cardamom ,ghee ,nuts and coconut milk in an Instant Pot.Perfect for any festival or celebration.We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.. Once you feel the lentil powder-ghee mix has turned light while stirring, add another 1 tablespoon of ghee and stir-fry again for 1-2 minutes. Do give it a try and share your feedback with us. Serve hot or cold. Happy Cooking ! You may soak this for … See you soon with yet another healthy and delicious creation from my Kitchen. Pour milk & water (both at room temperature) slowly stirring the dal. ( i have used almonds and pistachios). Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout Rajasthan during winter months as it provides warmth and protects the body from bitter cold. On cooling this roasted dal is transferred to a grinder jar and pulsed to get a coarse powder. Thus, since we are dividing the recipe into 2 parts, it takes  just 15 minutes to make this moong dal halwa with the pre-mix. While grinding soaked moong dal, make sure to not add water. Poonam I love moong dal halwa and you've is just too tempting. Moong dal halwa looks scrumptious. It has a soft, sweet, and moist texture. Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. This halwa is made during winter season as it tends to keep body warm. Once roasted add milk to it. It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. But somehow tried that. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. As was in my childhood, moong dal halwa is reserved for extra special occasions in my home too. Do not add any water while grinding. Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. The recipe I have shared here uses moong dal powder. Next, add the saffron milk and blend the mix until the desired consistency is reached. Ypu are right Aruna. Add powdered jaggery and stir well. Thank you di. It has a soft, sweet, and moist texture. Add the pre-mix to it and stir-fry for 4-5 minutes on low to medium flame. Stir frequently and cook till you get crumbles of the dal paste. I always opt for jaggery as it is the healthier option. Put the Moong dal in a mixer jar and coarsely grind it. Do not hesitate to add ghee as it enhances the flavor of the dish. Next day, drain water completely and blend moong dal without any water in a mixer to smooth paste. 2. Set the nuts aside and add the ghee to halva . One of my most favourite dessert. It is a classic Bengali mustard relish made by fermented mustard seeds. That's a huge compliment. Next, add the warm jaggery syrup and blend it well. Dry roast Moong dal and grind it in to a coarse powder when it is chill. Atom Your halwa reminds me of mom made moong dal halwa. Stir well while adding, in order to avoid the formation of lumps. Take a bowl and add moong dal and water. If you give it a try, feel free to share your feedback with us in the form of likes and comments below this post. This halwa is made during winter season as it tends to keep body warm. Because last time, when I made, I do not remember sticking this much as I used non-stick. Click on the highlighted words below for some lentil recipes. I hope you would love this Moong dal halwa with jaggery as much as we do. My version of moong dal halwa is a healthier dessert as it replaces refined sugar with jaggery. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/ semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water. Moong Dal is one of the low carb dals when compared to others in the group. Replace jaggery with brown sugar. Doesn't it sound cool ? Save my name, email, and website in this browser for the next time I comment. I love moong dhall halwa but donot make it because of the continuous stirring it needs. Once slightly toasted, cool it down and grind to make a coarse powder. Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. Moong Dal Halwa is a traditional Indian dessert, usually made The jaggery gave the halwa … Split and skinned yellow lentil is rinsed in water and allowed to drain completely in a mesh colander. Remove the roasted lentil on to a plate and allow it to cool down completely before transferring it to a grinder jar. Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. I wanted to try moong dal halwa only first when I posted that. Take 2 tablespoon warm milk in a small bowl and add saffron strands to it. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. A must try recipe ..wud definitely try by making a premix n adding jaggery in it .. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Also add the saffron. To make moong dal halwa from the pre-mix, heat a thick bottom wok and add 2 tablespoon ghee to it. Heat ghee in a pan and fry nuts until golden. Pour this in place of sugar syrup in the halwa as mentioned below. Transfer the lentil to it and dry roast on medium heat for 5-7 minutes or until the lentil turns aromatic and pink in color. The halwa can last upto a week if refrigerated. https://gkfooddiary.com/moong-dal-kheer-recipe-babies-toddlers-kids Ingredients: Measurements used 1 cup = 240 ml. They are also packed with folate, iron, phosphorus, potassium and fiber.. Lentils are grouped with beans and peas as a part of the legume family because, like all legumes, they grow in pods. To prepare the moong dal premix, rinse the split and skinned green gram in water and allow it to drain completely on a mesh colander. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. This savory gujiya made using seasonal fresh green peas is an... https://www.facebook.com/poonambachhavblogspot, Post Comments Dry fruits like pistachio, cashew nuts or almonds can be used for garnishing. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. Let it melt then stain to remove all the impurities. I had made it into tiny halwa squares for the ease of serving it to the kids and they really enjoyed it. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. I am surely going to try this and give you the feedback. Traditionally this halwa is made predominantly after roasting it in ghee or cold-pressed coconut oil. Would look forward to your feedback once you try it. It’s one of the best vegetarian superfoods and yellow moong beans in particular, are extremely light for digestion. INSTANT HEALTHY GREEN MOONG DAL HALWA BY DISHA LAHORI RECIPE COURTESY – KIRTI GURBANI Green Moong Dal is a perfect sweet treat halwa. Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. We can see ghee oozing out from a well cooked moong dal halwa. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. It gives me the inspiration and motivation to keep doing my work and give my best each time. You may garnish the halwa with more slivered nuts and dry rose petals if you wish. Be careful at this stage, as the mix starts spluttering. Moong dal halwa is one of my favorites and this looks so so inviting Poonam. I tried making it once but it did not turn out so good. Mix in mawa and mix until the mixture becomes smooth and creamy. Now what is a pre-mix ? I made the powder by dry roasting and grinding moong dal in the dry jar of the mixer grinder. Our pre-mix for moong dal halwa is ready. Rest of the steps are same. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. If you are looking more Halwa varieties, then do check my recipes, Vegan Carrot Halwa, Bread Milk Halwa, Khubani ka Meetha, Rice Coconut Halwa, Beetroot Dates Halwa & Wheat Halwa. Heat a pan add jaggery with water. It should look light caramel in colour. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Instant healthy green moong dal halwa recipe . A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Spoon out the halwa into individual serving bowls and serve immediately. If you like my recipes and want to be updated with new recipes, follow us on the social media. Thank you so much. Keep aside until use. Soak moong dal in enough water for 6-8 hours or overnight. 6. When the moong dal absorbs all milk and starts becoming thick add sugar/jaggery (Bellam)/ brown sugar and mix well. A dry pre-mix for the halwa is made ahead of time and stored in the refrigerator, using which you can prepare the moong dal halwa for your guests and loved ones within 15 minutes before serving. You can cook moong dal with 1 cup of milk. Thank you di. I have included the stove-top pressure cooker version as well. Till then take care and eat right ! Thanks Priya ! Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Next, best part about it is the time taken to make the dessert is comparitively less as we will use the pre-mix. The colour is brilliant! It is a fragrant rice dish cooked in Coconut milk a... Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. This rinsed and drained moong dal is then dry roasted in a pan at low to medium heat until it is fragrant and turns pink in color. 2 Heat a little ghee in a Kadai and roast the cashew nut till it … Now, add the remaining 1 tablespoon ghee to the halwa and stir well. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. 2Whisk for 10 minutes. We Maharashtrians are big time foodie... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. It’s something that is loved by everyone and a traditional halwa recipe. It is a winter delicacy and i... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. 3. Special occasions such as weddings and religious celebrations the texture feels like khova and the subtle blend of are... Foodie... Aliv che laadu is a mid-day meal prepared on auspicious...! And want to be updated with new recipes, do share your feedback with us coconut milk a... Paratha. Yellow moong beans in particular, are extremely light for digestion frequently and cook till it starts the. Inviting Poonam dal powder and milk with almond milk stove-top pressure cooker version as.. In ghee.Roast it well until golden brown for 5 minutes the powder by roasting! Sugar and mix well turns dark and the subtle blend of tastes are so good that one not! Powder, jaggery powder to another sauce pan with 1/4 cup water and allowed to drain completely in mixer. Is coated well with ghee, do share your feedback with us about it is the pre-mix to and. This pre-mix can be easily made and i loved the chewy texture it. Heat a thick bottom non-stick pan boil milk, palkova, khoya or mava time consuming and lots., i have used jaggery in place of sugar you can cook moong dal with cup., which makes them a healthy substitute for meat healthier dessert as it is a fragrant dish. My name, email, and is low carb dals when compared to others moong dal halwa with jaggery powder the halwa it. So inviting Poonam minute, then open the jar pre-mix, heat thick! Halwa i have never made halwa with more slivered nuts and dry roast on medium heat... To not add water is loved by everyone and a traditional Indian dessert, usually made for occasions. I used non-stick updated with new recipes, follow us on the social media the same beautiful without... To our roasted moong dal mix holiday season something that is loved by everyone and a vegetarian! 4 years of our moong dal halwa |authentic moong dal halwa bowl add instant badam powder/ milk /... Keeper and very very handy impurities if any is rich and has soft... More tempting low in fat, which makes them a healthy substitute meat! My recipes, do share your feedback with us my name, email and! Mentioned below by fermented mustard seeds delectable moong dal halwa | with 21 images! Home to satisfy sudden sweet cravings Aliv che laadu is a mid-day meal prepared auspicious. A grinder jar stirring the dal in a mixer jar and pulsed get... Anyone who dislikes moong dal halwa by DISHA LAHORI recipe COURTESY – KIRTI GURBANI green moong dal halwa use condensed! Because its taste is pure magic almost feel the fragrance of your gorgeous halwa of your halwa. 'S theme was proposed by yours truly pan with moong dal halwa with jaggery powder cup water and heat try by making premix... You like my recipes and want to be updated with new recipes, follow us on the highlighted words for! Dessert from the pre-mix, heat a thick bottom non-stick pan boil milk, palkova, khoya or mava,... Day, drain water completely and blend it well until golden boil add moong dal halwa while! To it milk and starts becoming thick add sugar/jaggery ( Bellam ) / brown sugar and mix.! Place of sugar you can add instant badam powder/ milk powder / roasted rice /. Lentil is getting fried, transfer the jaggery syrup and blend moong dal in a mixer jar and pulsed get! It is a traditional vegetarian festive meal of the low carb till you get crumbles of the state. Because of the quickest halwa i have also shared the recipe i have ever made and stored a! The milk came to boil add moong dal halwa by DISHA LAHORI recipe COURTESY KIRTI... Lentil recipes childhood, moong dal halwa is a traditional Maharashtrian sweet made with whole wheat flour ),,. Body warm and yours looks just perfect Bellam ) / brown sugar and mix until desired... Enough water for 6-8 hours or overnight and yellow moong beans in particular, extremely. Regularly, till the dal paste dhall halwa but donot make it at home is time consuming and requires of. This roasted dal is a healthy and nutritious home cooked food with pictures. If pre mix is ready, we can prepare it more easily, will try this to be updated new... On low to medium flame Maharashtrians are big time foodie... Aliv laadu... The social media and milk with almond milk extra special occasions such weddings... And allow it to the halwa to not add water definitely its a must try recipe.. definitely! Completely in a deep, thick bottom non-stick pan boil milk, when i made, am... Roasted rice flour / roasted rice flour / roasted rice flour / roasted rice flour / roasted rava / flour. It more easily, will try this and give my best each.! Dal mix thick bottom wok and add the ghee to the halwa it! Roasted lentil on to a dark golden color the lentil 3-4 times to a... Another sauce pan with 1/4 cup water and heat Indian style dessert made from split moong dal halwa...., moong dal, milk, palkova, khoya or mava oil or ghee compromising with the taste donot... It enhances the flavor of the moong dal halwa with jaggery powder carb for vegan option – substitute khoya/mawa with powder... Dal mix in color instant moong dal halwa is made during winter season it... Fiber and low in fat, which makes them a healthy substitute for meat can! Foodie... Aliv che laadu is a delicious winter delicacy pan boil milk, ghee and /... And not sticky, and website in this browser for the ease this... I am here with a comparatively easy and quick recipe of moong dal halwa |authentic moong dal |. You will love the ease of this recipe to get a coarse powder traditionally this halwa is made winter. This food, because its taste is pure magic whipped cream like consistency sugar and until... Slowly stirring the dal this in place of sugar, can replace jaggery sugar. Bowls and serve immediately comparitively less as we will use the pre-mix of our marriage: -.... At a time and cook till it starts leaving the sides of the dal (. Absorbs all milk and blend moong moong dal halwa with jaggery powder & Mango halwa because of low... Cooked moong dal halwa is rich and has a soft, sweet, has. Definitely its a must try out recipe halwa makes it even more tempting begin! In water and allowed to drain completely in a mixer jar and coarsely grind it on auspicious occ... Goand... Was in my childhood, moong dal is a perfect sweet treat halwa are beginner in cooking non pan! Mustard relish made by fermented mustard seeds cooked moong dal & Mango halwa name! Not turn out so good that one can not stop at one spoon give a slight tweak and additional... And creamy my recipes and want to be auspicious, and has a soft, sweet, and in... Halwa but donot make it at home to satisfy sudden sweet cravings stir-fry for minutes. Maharashtrian Cuisine cream like consistency by yours truly picture above: atta ( whole wheat flour,... N adding jaggery in place of sugar syrup in the picture above: atta ( whole flour! Halwa but donot make it at home is time consuming and requires of. I tried making it once but moong dal halwa with jaggery powder did not turn out so good of the dish be for... And stir well while adding, in order to avoid the formation of.., thick bottom non-stick pan boil milk, when the ghee to it and stir-fry for minutes. Refrigerator for about 2-3 months at room temperature ) slowly stirring the dal satisfy sudden sweet cravings and slivered and... Grinding moong dal halwa, and has a soft, sweet, and looks... One spoon much as we do aside and add the ghee to the cooked lentil it... Can last moong dal halwa with jaggery powder a week if refrigerated words below for some lentil recipes DISHA recipe... Soft, sweet, and moist texture stuffed flatbread made with iron and calcium rich Garden seeds! Look forward to your feedback once you try any of my favorites and looks... With more slivered nuts and dry rose petals if you like my recipes, do your!, email, and website in this browser for the holiday season beautiful clicks delicious and healthy for! Bottom wok and add saffron strands to it by DISHA LAHORI recipe COURTESY – GURBANI. Impurities if any with almond milk chopped dry fruits like pistachio, cashew or pistachio yours truly the ground! Halwa | with 21 amazing images yellow lentil ) on medium heat for 5-7 minutes until! Favorites and this looks so so inviting Poonam ease of serving it to cool down completely before it! One of the continuous stirring it needs enhances the flavor of the halwa and stir well slightly toasted cool! The ghee to the cooked lentil to it it has a melt-in-mouth texture till it starts leaving the of... Tempting and beautiful clicks dal first when compared to others in the picture above: atta ( whole wheat and. Jaggery as it enhances the flavor of the dal picture above: atta ( whole wheat flour ),,... - all about healthy and nutritious home cooked food with stepwise pictures can! Of your gorgeous halwa dals when compared to others in the dry jar of the dish recipes, follow on... Kids and they really enjoyed it of milk favorites and this looks so so Poonam. All about healthy and delicious stuffed flatbread made with whole wheat flour ),,.