6 Eggs. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. Old Fashioned Sour Cream Pound Cake. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. They're incredibly moist, thanks to one powerhouse secret ingredient: sour cream. And mix gently until it’s all combined. Cream the butter and sugar together until fluffy and combined. Continue to alternate flour and eggs until all flour and eggs have been incorporated. With the mixer running, pour in a pound of sugar. Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. Whisk in eggs. 3 cups Sugar. https://www.thepioneerwoman.com/.../recipes/a11477/perfect-pound-cake I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. With the mixer running, slowly add one pound of flour to the mix. Measure 1 cup of Sprite/7-UP/Sierra Mist. Pour it into the bowl with the mixer on low…. 6 eggs, better if at room temperature; 1 8-ounce carton sour cream; 3 cups sugar; 3 cups all-purpose flour ; 1/4 teaspoon baking soda; 1 tablespoon vanilla extract; Pre-heat oven to 325º. https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake Ingredients: 2 sticks butter, softened (not melted!) Sift the baking soda and flour together. A scrumptious, moist cake made with the lemon-lime pop of your choice! ), green, and yellow (4.25 oz.) From Joanne Ozug of Fifteen Spatulas. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. I love cake batter and try to accidentally get as much on my fingers as possible. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. While I bet Paula Deen, Martha Stewart and even The Pioneer Woman have delicious recipes for pound cake, I ... Sarah's Sour Cream Pound Cake. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Pour batter into the prepared pan, smoothing evenly. And you need these two flavorings: Butter and Lemon. I also add vanilla! It seemed magical. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. And two teaspoons of the lemon flavoring. It is so good with peaches, strawberries, blueberries and the raspberry sauce. Cream butter. Well, you could use 7-UP, too. Sierra Mist always brings out the wild beast in me. The site may earn a commission on some products. I couldn’t believe its simplicity. 1/4 tsp Baking soda. Slice and chow down. Butter and flour 2 standard loaf pans. (or bundt pan). Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Sierra Mist, if you’re feeling particularly edgy and dangerous. The Best Organizing Tips We Learned This Year PureWow. This is a version of the old 7-Up cakes many of us enjoyed in the seventies, and this isn’t the first dessert I’ve shared with you that incorporates pop. Reserve the remai… This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1246853 A must have for holidays! Add soft drink, then mix together until combined. Sour Cream Pound Cake Poinsettia Cookies {make 24 cookies} 3 1/4 cup H-E-B Organics unbleached, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup unsalted butter, cut into chunks 1 cup sugar 1 egg 2 teaspoons pound cake extract (or vanilla) 1 cup sour cream (full-fat) for the icing: Wilton red (8 oz. Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric. Now add 1 teaspoon of the butter flavoring…. Preheat oven to 325 degrees. With all the super elaborate cake creations these days, pound cake can feel like one of those less cool old-school cakes from the past. sour cream; 1 cup boiling hot water; Directions: Preheat oven 325 degrees F. Grease and lightly flour a bundt pan. Start with one cup of flour and mix well, then add two eggs and mix well. Dec 1, 2018 - Pineapple Rum Cake is HERE! 1 cup Butter. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. When you do, you will be bring the love that my family has shared with my grandma’s pound cake. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Once the flour is incorporated, the pound cake batter should look thick. 1 day ago. Most of the time, it’s topped with fresh berries and whipped cream … You may be able to find more information about this and similar content on their web site. Cream on this setting until done. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake 37. Add flour and eggs alternately. The gorgeous pineapple upside down topping makes it a … Bake it for 1 hour, or until golden brown and no longer jiggly. And they must be destroyed. Thank you for supporting our recipes. I use baking spray, and I really spray it silly. Add flour mixture to wet ingredients, stirring just until combined. Now…grab that Bundt pan, baby! In a separate bowl, mix together flour, cornstarch, kosher salt and baking soda. Baking & Spices. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. To start, place a pound of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. (Important question: do you say “pop” to describe soft drinks? You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, You've Got to Try Mini Turtle Cheesecakes. Old-fashioned Sour Cream Pound Cake Recipe. 1/4 tsp Salt. Add eggs, two at a time. Add 8 eggs one by one to the butter and sugar. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. We now invite you to bring this recipe into your family. Add sour cream and vanilla. I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. Fold in zucchini. Add sugar, 1 cup at a time, mixing after each addition. And yes, 8 large eggs is exactly one pound! If you love music like I do, check out our new series Feed the Band by clicking here. Scrape the bowl well. Mix in the extracts, then add the flour, 1 cup at a time. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins ... Add sour cream, vanilla and baking soda and mix well. I do. Add butter and lemon extracts and mix well. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. Remove 2 teaspoons of the raspberry syrup for the frosting and set aside. Line the bottoms with parchment paper. What do all these delicious cakes have in common? Mix briefly after each addition. Once the eggs are incorporated (and it’s okay if the mixture looks a little curdled), add vanilla extract or paste, and the zest of one orange. Mix after each addition. Orange is my favorite, but you could also do lemon or even lime. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. It’s a versatile, yummy pound cake that’ll add a little joy to your life. Milk Street's Most Popular Recipes of the year … In a large mixing bowl, cream the butter and sugar together. This classic pound cake is simple to make and is great on its own or served with berries and cream. The dairy aisle … View on allrecipes.com. Refrigerated. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 oz. ), (I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”). In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. They’re evil. Grease it very well. Condiments. INGREDIENTS 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda 1/4 teaspoon salt DIRECTIONS Cream together sugar and butter, add the egg yolks. You need this! Preheat oven to 350 °F. I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! That was it? You may be able to find more information about this and similar content on their web site. Unfortunately for Marlboro Man, all I had was Sprite. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. rivahlady Rating: 5 stars 10/10/2012. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. This is my very favorite cake, it never fails! Cool in the 42. Scrape sides of bowl, then mix briefly. Grandma’s sour cream pound cake has been there through it all. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Add the sour cream and mix until incorporated. Read More. It makes your mouth water as it is baking. For the cake: In a mixing bowl, mix unsalted butter and sugar together on high until light and fluffy, about a minute or so. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted into the center comes out clean. A no-fail sweet treat for summer and all year round! This ingredient shopping module is created and maintained by a third party, and imported onto this page. It adds a nice aroma and flavor to the cake without distracting from the delicate flavor. Next, add the eggs one at a time, beating after each addition. Have you tried the Apple Dumplings made with Mountain Dew? Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. Nov 29, 2018 - This sour cream pound cake with hints of vanilla, orange, and lemon is the perfect treat to bring to a pot luck party or give as a hostess gift. Mash well and let sit a few minutes for the juices to release. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Enjoy! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Equal pounds butter, sugar, eggs, and flour? Beat for about ten seconds after each addition. Yummy! Recipe by STL Cooks. For the cake, whisk flour, zest, baking powder, baking soda, and salt. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. If not…don’t. by ksani1 on March 15, 2010 in Desserts. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Every item on this page was chosen by The Pioneer Woman team. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 27 Irresistible Cakes Made with Sour Cream allrecipes.com - Corey Williams. Every item on this page was chosen by The Pioneer Woman team. of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. 1 tbsp Lemon juice, fresh. Some things you just can not improve on. https://www.foodnetwork.com/.../lemon-and-raspberry-pound-cake-3883777 3 cups All-purpose flour. Heat the oven to 350 degrees. Related Stories. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake It’s been “pop” ever since. Add eggs one at a time, mixing after each addition. Saved by Linda Hayes. Next event I have, I know what I am making....Sour Cream Pound Cake. Add eggs, 1 at a time, mixing after each addition. Remove cake from oven and invert pan until cake drops out. 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