Shape into 2 dozen 1-1/2-in. SWEET AND SOUR SAUCE. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Ree Drummond, The Pioneer Woman, has reduced me to tears more times than I would like to admit. (Do them separately, as the different candies break up differently.) Stir the mixture around and bring it to a gentle boil over medium-high heat. Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up. Add meatballs and heat until they are heated through. Place in a casserole dish and cover with the sweet and sour sauce. Mix with hands until combined. Add pineapple chunks just before serving. Get Sweet and Sour Meatballs Recipe from Food Network. 4 tbsp Green onions. Freeze on the pan for 15 minutes to firm. Serve meatballs with sweet and sour sauce over rice. Bring to a boil. Mix together well with your hands. Egg – to help hold everything together. This is your one-stop shop for all the best comfort food recipes, including syrupy breakfasts, cheesy casseroles, juicy burgers and more. 5 lbs Ground beef. © 2020 Discovery or its subsidiaries and affiliates. They'll be there when you need them. Saved by Pam Caspersen. Drain the meatballs on paper towels when they're done, then line them up on clean parchment paper-lined baking sheets. 1 tablespoon sriracha or other hot sauce, more to tasteÂ, 1 cup drained canned or fresh pineapple chunksÂ, 4 1/2 cups cooked long-grain or basmati rice, for serving. Sandwich Bread and Milk – I know the milk and bread sound kind of weird, but trust me, these meatballs turn out SO tender because of it. Scoop out 1-tablespoon portions of the meat mixture and roll into neat balls. The sweet and sour sauce is super easy and can be made while the meatballs are baking. Place sheet in freezer for five minutes. I’ve always preferred this recipe with chunks and absolutely LOVE them in this dish! Cook the remaining meatballs. Method: Add all ingredients to a pot and bring to a gentle boil Thicken with 1 Tbsp cornstarch mixed with pineapple juice Sweet-and-Sour Pork Meatballs with Pineapple. No not this pioneer woman. Shape into meatballs--about 36 (may be frozen at this point and thawed as needed). Stir in the pineapple, then sprinkle in 2 tablespoons of the green onions. Yield: 125 meatballs. Crumble beef over mixture and mix well. To brown the meatballs, heat 1/4 cup olive oil in a large skillet over medium-high heat. 24. balls. Roll into medium-small balls and place on a cookie sheet. Freeze until firm, about 15 minutes. ; Ground Beef – you could also use pork or a mixture of both. Bring to a simmer and add the sriracha. It’s quicker if you put a lid on the pot and stir occasionally. These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! Mix … For meatballs: Mix all ingredients (minus oil) together. Stir in the pineapple chunks. Sweet N Sour Meatball Recipe Meatball Recipes Crockpot Recipes Cooking Recipes Healthy Recipes Pizza Recipes Pioneer Woman Meatballs Barbecue Sauce Recipes Pork Barbecue. Sign up for the Recipe of the Day Newsletter Privacy Policy, African Peanut Stew with Chicken Meatballs. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Get Sweet and Sour Meatballs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Put them on parchment paper-lined rimmed baking sheets as you go, then put the sheets in the freezer for about 10 minutes to firm them up before frying. 15. Add it to the sauce, whisking to combine. baking dish. 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