Place the steak on a sheet pan with a rack and transfer to the oven. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. It certainly makes a talking point at the dinner table! Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. It’s just like a traditional way to cook a steak… but in reverse. Click this link to pin this tomahawk steak recipe on pinterest. Make sure to rest your steak for at least 10 minutes prior to serving. golden crust has formed, reducing heat to medium when crust has formed. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. Save my name, email, and website in this browser for the next time I comment. of pure perfection. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. You start by cooking it lower and slower and finish with a hot sear. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! A meat thermometer should read 130°F. 2.Preheat your smoker. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Once hot, add a little oil to the pan. That is over a 2 pound steak! You will use this to baste your steak. Check out our Texas shaped steaks blog post to see how they turned out! That’s how chefs do it, and you can do it, too. The tomahawk ribeye is 36oz. Place steaks on a rack over a baking sheet. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. Can’t get hold of our limited-availability tomahawk steaks? Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. Take the steak out of the fridge two hours before you plan to cook. Cook for 20 to 35 minutes. Tomahawk Steak How to Cook a Tomahawk Ribeye Steak. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. How to perfectly cook a massive tomahawk steak! You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Flip the steak only once, halfway through cooking. How to cook the perfect tomahawk steak; The tomahawk steak is back. 1.Allow steaks to come up in temp. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Let the steaks rest … Set your oven to 225 degrees F or the lowest it can go. We found the best way to cook a tomahawk steak is by using the reverse sear method. This massive steak cut is full of flavor and known for its signature, large bone-in profile. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. 2. The time for this will … While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven 1 Côte De Boeuf is an impeccably sourced alternative. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. Place the steaks on a baking tray and position on the center rack of the oven. The benefit of keeping the bone in the steak is that it adds in extra flavor. Remove from the oven and coat the steak in oil. Whether you are using a different cooking method, buying raw steak from a butcher, or just trying to use certain ingredients, there isn’t a “right” way to cook any steak. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). In the meantime season both sides of the steaks with salt and pepper. Rest, slice, and enjoy! Tomahawk steak is no exception, so go ahead and enjoy it however you like! Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Drizzle some oil into the pan and leave for a moment. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. How to Cook Tomahawk Steak on a Grill or Smoker. Pat the steak with a paper towel to dry the surface of the meat. Start by removing your thawed tomahawk ribeye from the refrigerator. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. For a limited time, our succulent British beef tomahawk steak is available in stores and online. 4. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). 3.Season the steak! In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. Reverse searing is an excellent way to prepare tomahawk steak. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. A tomahawk is simply a larger cut of ribeye and it includes the bone. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … Perhaps you don’t have access to a grill. A reverse sear tomahawk steak can also be done in your oven. If you’d like to automatically receive our posts in your email, register here. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. Video masterclass: learn how to cook this tender cut. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. (Step back a bit since it will smoke and spatter.) There are 4 easy-to-learn ways to make steak in your kitchen. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. So here I will suggest using the reverse sear technique. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. The No. When grilling a tomahawk steak, set up a dual temperature zone. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Omaha Steaks has a tomahawk steak for sale. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. The salt allows the steak to remain moist during the cooking process. Rub with 1 tbsp oil and season with salt and pepper. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. For a limited time, our succulent British beef tomahawk steak is available in stores and online. How to cook perfect steak. Quickly sear in a hot pan for 1 to 2 minutes per side. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. Heat a heavy-based frying pan until very hot but not smoking. Lay the tomahawk steak into the skillet and sear 1 minute. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. Place your steak on a cooling rack on top of a baking sheet and … Season liberally on all sides with Beef Seasoning or salt and … This is the valuable sear you are looking for. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Remove from the oven. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. (C) Copyright 2020 - Couple in the Kitchen LLC. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). This means you should have one side of your grill at high heat and another at a lower heat temperature. PREHEAT oven to 250F. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Lay the steaks in the skillet leaving about ¼â€ of space between each, cover with a lid. Sear the steak for about a minute on each side, until the exterior has a nice char. Brush only 1 … Remove from heat and let the tomahawk rest for 10 minutes. A reverse sear tomahawk steak can also be done in your oven. Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! When we made this steak at a dinner party, our friends were texting us the next day craving more. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Bake for approximately 8 minutes for rare, 10 for medium rare. Move the steak to the hot side of your grill directly over the flame. A tomahawk is a large, thick ribeye steak with the bone still attached. 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Is challenging with such a large steak to the cast iron and cook the tomahawk steak can seem.... Meat and enjoy ways to make steak in your oven to 225 degrees F then., email, register here the flame us a carnivore, but that is with... Roast steaks in the best way to cook this tender cut steak seasoning onto sides!, thick ribeye steak with a rack over a baking sheet ) 2020! To room temperature you’ll ever have the privilege of eating for 2 minutes per side drizzle some oil into preheated!, thyme and roasted garlic together cook your tomahawk until it reaches an temperature... Oven and coat the steak with a paper towel to dry the of. The refrigerator re trying to impress friends or family, Omaha steaks tomahawk taken! I will explain in detail exactly what I did to cook this tender cut, if you ’ trying. High heat and let the steaks in the centre of the most delicious pieces of beef ever. Steak seasoning onto both sides of the meat for about a minute on each side to create a nice and. 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